How to color pasta with juice is something I have been learning about recently, and I would love to share this easy secret with you. So yes, from now on you won’t have to pay extra for stored-bought colored pasta… or even spend time making your own pasta from scratch with special colorings.
Simply obtain any regular dry pasta you prefer from the supermarket and color it yourself using vegetable juice. This is an ingenious technique similar to that of boiling pasta in wine. You can use beets, red cabbage, spinach or any other leaf vegetable, bell peppers, etc. The most important thing is to use sufficiently concentrated vegetable juice.
Coloring pasta with juice is a technique that not only infuses subtle flavors but also makes the dish more beautiful and fun. Ready to get started?
Well, without further ado, here is how to color pasta with juice…