Cheese, semi-hard (e.g. cheddar), shredded or grated
Amount in US Cups
Amount in Grams
Amount in Ounces
⅛ cup
15 g
0.5 oz
¼ cup
30 g
1.1 oz
⅓ cup
40 g
1.4 oz
⅜ cup
45 g
1.6 oz
½ cup
60 g
2.1 oz
⅝ cup
75 g
2.6 oz
⅔ cup
80 g
2.8 oz
¾ cup
90 g
3.2 oz
⅞ cup
105 g
3.7 oz
1 cup
120 g
4.2 oz
2 cups
240 g
8.5 oz
Chicken, cooked, shredded
Amount in US Cups
Amount in Grams
Amount in Ounces
⅛ cup
15 g
0.6 oz
¼ cup
30 g
1.1 oz
⅓ cup
40 g
1.5 oz
⅜ cup
45 g
1.7 oz
½ cup
65 g
2.2 oz
⅝ cup
80 g
2.8 oz
⅔ cup
85 g
2.9 oz
¾ cup
95 g
3.3 oz
⅞ cup
110 g
3.9 oz
1 cup
125 g
4.4 oz
2 cups
250 g
8.8 oz
Chocolate chips
Amount in US Cups
Amount in Grams
Amount in Ounces
⅛ cup
20 g
0.8 oz
¼ cup
45 g
1.5 oz
⅓ cup
60 g
2.1 oz
⅜ cup
65 g
3.1 oz
½ cup
90 g
3.1 oz
⅝ cup
110 g
3.9 oz
⅔ cup
115 g
4.1 oz
¾ cup
130 g
4.6 oz
⅞ cup
155 g
5.4 oz
1 cup
175 g
6.2 oz
2 cups
350 g
12.3 oz
Cream cheese
Amount in US Cups
Amount in Grams
Amount in Ounces
⅛ cup
30 g
1 oz
¼ cup
55 g
2 oz
⅓ cup
75 g
2.6 oz
⅜ cup
85 g
3 oz
½ cup
115 g
4 oz
⅝ cup
140 g
5 oz
⅔ cup
150 g
5.3 oz
¾ cup
170 g
6 oz
⅞ cup
195 g
6.9 oz
1 cup
225 g
7.9 oz
2 cups
450 g
15.9 oz
Cottage cheese, creamed, small curd, not packed
Amount in US Cups
Amount in Grams
Amount in Ounces
⅛ cup
30 g
1 oz
¼ cup
55 g
2 oz
⅓ cup
75 g
2.6 oz
⅜ cup
85 g
3 oz
½ cup
115 g
4 oz
⅝ cup
140 g
5 oz
⅔ cup
150 g
5.3 oz
¾ cup
170 g
6 oz
⅞ cup
195 g
6.9 oz
1 cup
225 g
7.9 oz
2 cups
450 g
15.9 oz
Flour, all purpose
Amount in US Cups
Amount in Grams
Amount in Ounces
⅛ cup
15 g
0.6 oz
¼ cup
30 g
1.1 oz
⅓ cup
40 g
1.5 oz
⅜ cup
45 g
1.7 oz
½ cup
65 g
2.2 oz
⅝ cup
80 g
2.8 oz
⅔ cup
85 g
2.9 oz
¾ cup
95 g
3.3 oz
⅞ cup
110 g
3.9 oz
1 cup
125 g
4.4 oz
2 cups
250 g
8.8 oz
Note: The weight of flour can vary depending on many factors such as how it is measured, whether and to what degree it is stirred, etc. These are approximate values based on standard USDA conversion for unenriched all-purpose wheat flour of 125 g per cup. King Arthur flour uses a conversion of 120 g per cup, whereas the New York Times uses 128 g per cup, and Cook's Illustrated and America's Test Kitchen use 142 g per cup.