This peach puff pastry tart recipe has caramelized peaches, a fluffy puff pastry base, and a touch of honey baked upside down. It is simple and decadent, and you can serve it warm with a scoop of ice cream for the perfect summer dessert.
If you are looking for a treat that is quick to prepare, make these peach puff pastry tarts.
The recipe requires only 4 ingredients and they come ready in a blink of an eye, making also a budget-friendly dessert.
Why You'll Love This Puff Pastry Tart
- Versatile: This recipe is perfect for peaches, especially when they’re in season! However, it also works well with a variety of other fruits, offering endless variations.
- Easy to make: With just a few ingredients and simple steps, this peach tart recipe is a breeze even for beginner bakers.
- Impressive: Despite its simplicity, this peach puff pastry tart looks like a gourmet creation straight from a bakery.
- Perfect for several occasions: Whether it's a casual dinner or an afternoon craving, this peach puff pastry tart fits right in.
What is Upside Down Puff Pastry Tart?
An upside-down puff pastry tart is a baking innovation from TikTok that follows a similar concept to an upside-down cake such as this mango upside-down cake recipe, banana upside-down cake recipe, and this easy banana bread. The main fruit (in this case, peaches) is placed at the bottom, topped with a puff pastry, and baked until golden brown.
When it's done baking, the tart is flipped, showcasing the beautifully caramelized fruit on top.
This method results in a delicious tart with a crispy, flaky crust and sweet, juicy fruit. The beauty of this concept is that it's highly versatile!
You can create countless flavor variations using different fruits or even savory ingredients like tomato, onion, shallots, and mushrooms.
Peach Puff Pastry Tart Recipe
This peach puff pastry tart recipe provides the perfect balance of textures and flavors.
The pastry turns out golden brown and crunchy, complementing the soft, juicy, and honey-glazed peaches very well. Plus, using puff pastry eliminates the need to make a challenging and time-consuming crust!
With its summery flavor and gorgeous peach topping, this tart will be the star at any backyard gathering, potluck, or picnic get-together.
You can enjoy this peach puff pastry tart on its own or take it up a notch by pairing it with a scoop of creamy vanilla ice cream.
Ingredients and Substitutions
To make these peach puff pastry tarts, you will need:
- 1 sheet of puff pastry (cut evenly into 6 rectangular pieces) - If you don't have puff pastry, you can substitute it with pie crust or homemade shortcrust pastry. However, the texture will be less flaky.
- 2 peaches, fresh (pitted and thinly sliced) - You can replace peaches with other fruits such as nectarines, apples, pears, plums, or even mixed berries.
- 3 tablespoon honey (plus extra to drizzle) - Maple syrup or agave nectar can be used in place of honey to give the tart a similar sweetness.
- A dash of ground ginger (or cinnamon), OPTIONAL but recommended
- 1 large egg - You can also use milk, cream, a jam and water mixture, or extra honey.
- Powdered sugar, to sift over tarts (OPTIONAL)
- Crushed pistachios, to garnish (OPTIONAL) – you may replace them with almond slices, walnuts, hazelnuts, or pecans. All these nuts pair well with peaches!
How to make peach puff pastry tart
1. Preheat oven to 385 F (196 C). Line a baking sheet with parchment paper. Spoon ½ tablespoon of honey onto the paper, spreading a little, and then top it with 5 to 6 thin peach slices, lined side by side.
If you want, sprinkle some ground ginger or cinnamon on top of the peach slices. Lightly drizzle honey on top of the peach slices.
2. Lay each piece of puff pastry on top and press the edges of the pastry against the parchment paper, crimping the edges with a fork.
3. In a small bowl, whisk the egg and mix with ½ teaspoon of water to make an egg wash. Brush the entire puff pastry rectangle with the egg wash.
4. Bake for 18-20 minutes, or until the puff pastry is puffy, fully cooked, and golden brown. Remove the baking sheet from the oven and let it rest on a rack for 8-10 minutes.
5. Using a large metal spatula, carefully flip the pastry over.
6. Then, dust powdered sugar on top.
7. If you prefer, garnish with crushed nuts. Serve each tart warm on its own or with a scoop of ice cream.
TIP: To make these peach tarts more flavorful, you can toss or brush your sliced peaches with almond extract before lining them side by side on the baking sheet.
Useful Tips for Making Peach Tart with Puff Pastry
- Make sure to thaw your puff pastry according to package instructions to avoid cracks. You can usually thaw it in the fridge overnight or for 40 minutes over the counter before working with the puff pastry.
- Use a freshly sharpened knife to cut your peaches into thin slices. This will ensure they cook evenly.
- Don't overload the puff pastry with peaches. If you do, the tarts may turn out soggy.
- Use parchment paper to prevent the tart from sticking to the baking sheet.
- Remember to generously apply the eggwash for a golden color.
- Keep a close eye on the tarts while they’re baking to prevent them from burning.
- Let the tarts cool for 8-10 minutes before flipping them to avoid the peach slices coming off the pastry.
- Make sure to use honey, maple syrup, or agave under and on top of the fruit slices so they can caramelize in the oven and stick to the pastry.
- You may flavor the peaches with spices or extracts such as almond extract to make this peach tart more delish.
What to Serve with Peach Puff Pastry
Although you can serve peach puff pastries on their own, here are some of my favorite serving suggestions:
- Vanilla ice cream
- A drizzle of caramel or chocolate sauce
- Whipped cream
- A side of fresh berries
- A dusting of powdered sugar for added sweetness
Variations
- Apple cinnamon: Replace peaches with thinly sliced apples and add a sprinkle of cinnamon before baking.
- Mixed berries: Use a combination of blueberries, blackberries, and raspberries for a tangy and sweet tart.
- Tropical: Use thinly sliced pineapples and a sprinkle of coconut flakes.
- Savory and sweet: Add thin slices of brie cheese to the peaches for a savory note.
- Herbs: Add some fresh thyme or rosemary to the peaches for an aromatic twist.
- Chocolate: Add a few chocolate shavings to the peaches for bursts of sweetness.
- Nutty: Sprinkle some chopped almonds or walnuts for a crunchy texture.
- Spiced: Add a sprinkle of nutmeg or cinnamon to the peaches for a warm, spiced flavor.
Peach Tart vs. Puff Pastry Peach Tart
Here are the key differences between a peach tart and a puff pastry peach tart so you can decide which one may be the right choice for you:
- Peach tart: Typically made with a shortcrust or cookie-like crust, which gives it a tender yet firm base. To prepare tarts, the peaches are arranged on top of the raw tart shell and then baked.
- Peach tart with puff pastry: Prepared with puff pastry, resulting in a light, flaky, and buttery crust just like this brie en route, apple tarte tatin, Portuguese custard tarts, chocolate braid recipe, and these ham and cheese breakfast rolls. It’s made using the upside-down baking method, creating a caramelized peach layer on top after flipping.
FAQS
What is this easy peach tart made of?
This easy peach tart recipe is made of a puff pastry, fresh peaches, and a drizzle of honey. An egg wash is applied to the pastry to give it a golden color when baked.
Can you use puff pastry for a tart base?
Yes, puff pastry makes an excellent base for tarts. It puffs up during baking, creating light, flaky layers that complement the soft fruit topping perfectly.
How do you cut puff pastry for tarts?
I recommend using a very sharp knife or pastry cutter to cut puff pastry. A dull knife may result in the layers squishing together and not puffing up properly as the tarts bake. Also, use an up-and-down motion rather than a dragging motion.
Are puff pastry tarts and tartlets the same?
Puff pastry tarts and tartlets are essentially the same, with the main difference being their size. Tarts are generally larger and meant to be cut into pieces, while tartlets are individual-sized portions.
How to Store Peach Puff Pastry Tarts
If you have extra peach puff pastry tarts, follow these simple storage instructions:
- Room temperature: If you plan on eating the tarts within a day, you can store them at room temperature. Just make sure to cover them to prevent drying out.
- Fridge: You can store the tarts in the fridge for up to 3 days. Keep them in an airtight container to maintain their freshness. They will be less flaky though!
- Freezer: For longer storage, wrap your tarts in plastic wrap and place them in a freezer-safe bag. They will last for up to 2 months this way. But keep in mind the pastry will become a little soggy.
Other Tart Recipes to Enjoy
- Tarte Tatin
- Nutella tart
- Chocolate cheesecake tart
- Portuguese egg tart recipe
- Savory pop tarts
- Butter tart recipe
- Cookies and cream tart
SOME PEACH RECIPES TO TRY
- How to grill peaches
- Peach breakfast pie recipe
- Easy peach cobbler recipe
- Peach michelada recipe
- Peach raspberry cake
PIN & ENJOY!
Peach Puff Pastry Tart
Equipment
- 1 baking sheet
- 1 spoon
- 1 brush
Ingredients
- 1 sheet of puff pastry cut evenly into 6 rectangular pieces - If you don't have puff pastry, you can substitute it with pie crust or homemade shortcrust pastry. However, the texture will be less flaky.
- 2 peaches fresh (pitted and thinly sliced) - You can replace peaches with other fruits such as nectarines, apples, pears, plums, or even mixed berries.
- 3 tablespoon honey plus extra to drizzle - Maple syrup or agave nectar can be used in place of honey to give the tart a similar sweetness.
- A dash of ground ginger or cinnamon, OPTIONAL but recommended
- 1 large egg - You can also use milk or cream.
- Powdered sugar to sift over tarts (OPTIONAL)
- Crushed pistachios to garnish (OPTIONAL) – you may replace with almond slices, walnuts, hazelnuts, or pecans. All these nuts pair well with peaches!
Instructions
- Preheat oven to 385 F (196 C). Line a baking sheet with parchment paper. Spoon ½ tablespoon of honey onto the paper, spreading a little and then top it with 5 to 6 thin peach slices, lined side by side. If you want, sprinkle some ground ginger of cinnamon on top of the peach slices. Lightly drizzle honey on top of the peach slices.
- Lay each piece of puff pastry on top and press the edges of the pastry against the parchment paper, crimping the edges with a fork.
- In a small bowl, whisk the egg and mix with ½ teaspoon of water to make an egg wash. Brush the entire puff pastry rectangle with the egg wash.
- Bake for 18-20 minutes, or until the puff pastry is puffy, fully cooked, and golden brown. Remove the baking sheet from the oven and let it rest over a rack for 8-10 minutes.
- Using a large metal spatula, carefully flip the pastry over and then dust powdered sugar on top. If you prefer, garnish with crushed nuts. Serve each tart warm on its own or with a scoop of ice cream.
Recipe Video
Recipe Notes
- Room temperature: If you plan on eating the tarts within a day, you can store them at room temperature. Just make sure to cover them to prevent drying out.
- Fridge: You can store the tarts in the fridge for up to 3 days. Keep them in an airtight container to maintain their freshness. They will be less flaky though!
- Freezer: For longer storage, wrap your tarts in plastic wrap and place them in a freezer-safe bag. They will last for up to 2 months this way. But keep in mind the pastry will become a little soggy.
Nutrition
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.
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