4-Ingredient, Sugar-free Peanut Butter and Jelly Cookies made from peanut butter, an egg, flour, and jelly. They are small and can be prepared and baked in less than 30 minutes.
I am a fan of every and anything PB & J. How about you? If you are too, don’t miss out on the chance to try these 4-Ingredient, Sugar-free Peanut Butter and Jelly Cookies. They are small and can be easily prepared and baked in less than 30 minutes. They scream party… in your mouth!
To make a batch of these, combine peanut butter, an egg, and all-purpose flour together. Roll into balls, make a small hole in the center, spoon in a bit of jelly, and bake them at 350 F for about 8 minutes. Easy peasy, right?
Once they have cooled, pipe a bit of peanut butter on top of each and devour them… while sipping your fave beverage.
It is the type of recipe that even a child can prepare it… and they are beautiful! Get creative and arrange them with berries for an extra nice dessert table display.
In addition, these peanut butter and jelly cookies are so cute and delish that they make great presents to give away as well, and they can also be served at snack time — either at home or at school… just like our Monster Peanut Butter Cheesecake Sandwich Cookies.
Now tell me, is there any excuse left for not making them?