Fudgy and decadent churro blondies filled with dulce de leche that are easy to make and can be served with your favorite ice cream.
Desserts have always been at the top of my list of faves… especially moist cakes, brownies, and blondies (brownies without chocolate). Let me tell you that these fudgy dulce de leche churro blondies are among the best. They are one of those comforting, rich treats that you have to try real hard to keep from devouring one right after the other.
They are fortunately easy to make. Combine the batter ingredients in the bowl of an electric mixer, pour half of it into a greased baking pan, spoon dulce de leche on top, and finish by layering on the other half of the batter and sprinkling with a cinnamon-sugar mixture.
Bake at 350 degrees F for about 35 minutes and voila! You have one of the most scrumptious treats ever — just like our dulce de leche churro trifle!
Yep, easy peasy!!!
It goes without saying that the contrasting texture of the fudgy blondie with the crisp/crumbly cinnamon-sugar topping can wow any palate.
If you want to make them even more special, serve these churro blondies with a drizzle of softened dulce de leche and a glass of milk… or heat them up and top with a scoop of ice cream. Man, oh man… it is like hearing a choir of angels singing! 😉
They will be the talk of your next get-together… or snack time. Because yes, my family and I snacked on them like there would be no tomorrow. They are still looking forward to the next batch.
Enjoy!!!
Dulce de Leche Churro Blondies
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar plus 3 Tablespoons for the topping
- 2 large eggs at room temperature
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon plus 1 1/4 teaspoons for the topping
- 2 1/2 cups all-purpose flour
- 9 teaspoons dulce de leche
Instructions
- Preheat oven to 350°F. Lightly grease a 8x8- inch baking pan with cooking spray and then line with parchment paper.
- In a large bowl of a stand mixer, cream together butter and sugar. Mix in eggs and vanilla, followed by salt, baking powder, cinnamon, and flour. Mix until smooth. Pour half of the blondie batter and smooth into an even layer in prepared baking pan. Spoon dulce de leche onto layered batter; then, spoon and smooth the remaining blondie batter on top.
- In a small bowl, mix 3 Tablespoons sugar with 1 1/4 teaspoons cinnamon and sprinkle on the top. Bake for 30-35 minutes.
- Let dulce de leche churro blondies tcool before slicing. Store in an airtight container for up to several days. Serve them by themselves or with a drizzle of dulce de leche on top (and your favorite ice cream if desired).
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Deb|EastofEdenCooking says
Oh my! These lush Blondies are just what I need to get me through another dark, windy, cold morning!
Juliana says
Oh Denise, if only I could have a couple of pieces of these blondies…looks so good…I am loving the dulce de leche…yum!
Have a wonderful week ahead 🙂
John/Kitchen Riffs says
Wow, what a neat dish! Totally delish. Love the pictures, too. Thanks!
Karen (Back Road Journal) says
Oh my goodness, do these sound decadently delicious.
cheri says
These blondies look amazing, love that they are easy to prepare.
Fran @ G'day Souffle' says
Oh, I can hear the choir singing myself- these blondies are indeed my ticket to heaven!
Little Cooking Tips says
Wow. Drooling over the photos dear Denise! Dulce de leche isn’t available here, but it’s rather easy to make it at home from what we read. It’s the same stuff we used in Banofee in the past:)
Can’t wait to give this one a try!
xoxoxo
Raymund says
My oh my, looks at that amazing delicious sinful delight