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Home > American Recipes > Easy Dulce de Leche Churro Blondies

Easy Dulce de Leche Churro Blondies

February 20, 2017 by Denise Browning 8 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS


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Fudgy and decadent churro blondies filled with dulce de leche that are easy to make and can be served with your favorite ice cream.

Desserts have always been at the top of my list of faves… especially moist cakes, brownies, and blondies (brownies without chocolate). Let me tell you that these fudgy dulce de leche churro blondies are among the best. They are one of those comforting, rich treats that you have to try real hard to keep from devouring one right after the other.

Dulce-de-leche-churro-blondies

They are fortunately easy to make. Combine the batter ingredients in the bowl of an electric mixer, pour half of it into a greased baking pan, spoon dulce de leche on top, and finish by layering on the other half of the batter and sprinkling with a cinnamon-sugar mixture.

Bake at 350 degrees F for about 35 minutes and voila! You have one of the most scrumptious treats ever — just like our dulce de leche churro trifle!

Yep, easy peasy!!!

Dulce-de-leche-churro-blondies

It goes without saying that the contrasting texture of the fudgy blondie with the crisp/crumbly cinnamon-sugar topping can wow any palate.

If you want to make them even more special, serve these churro blondies with a drizzle of softened dulce de leche and a glass of milk… or heat them up and top with a scoop of ice cream. Man, oh man… it is like hearing a choir of angels singing! 😉

Dulce-de-leche-churro-blondies

They will be the talk of your next get-together… or snack time. Because yes, my family and I snacked on them like there would be no tomorrow. They are still looking forward to the next batch.

Enjoy!!!

dulce de leche blondies -- collage

 

Dulce-de-leche-churro-blondies
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5 from 1 vote

Dulce de Leche Churro Blondies

Fudgy and decadent churro blondies filled with dulce de leche that are easy to make and can be served with your favorite ice cream.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 9
Author Denise Browning

Ingredients

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar plus 3 Tablespoons for the topping
  • 2 large eggs at room temperature
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon plus 1 1/4 teaspoons for the topping
  • 2 1/2 cups all-purpose flour
  • 9 teaspoons dulce de leche

Instructions

  • Preheat oven to 350°F. Lightly grease a 8x8- inch baking pan with cooking spray and then line with parchment paper.
  • In a large bowl of a stand mixer, cream together butter and sugar. Mix in eggs and vanilla, followed by salt, baking powder, cinnamon, and flour. Mix until smooth. Pour half of the blondie batter and smooth into an even layer in prepared baking pan. Spoon dulce de leche onto layered batter; then, spoon and smooth the remaining blondie batter on top.
  • In a small bowl, mix 3 Tablespoons sugar with 1 1/4 teaspoons cinnamon and sprinkle on the top. Bake for 30-35 minutes.
  • Let dulce de leche churro blondies tcool before slicing. Store in an airtight container for up to several days. Serve them by themselves or with a drizzle of dulce de leche on top (and your favorite ice cream if desired).
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

 

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Filed Under: American Recipes, Desserts, Easy And Delish Tagged With: dulce de leche

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Reader Interactions

Comments

  1. Deb|EastofEdenCooking

    February 21, 2017 at 10:17 am

    Oh my! These lush Blondies are just what I need to get me through another dark, windy, cold morning!

    Reply
  2. Juliana

    February 21, 2017 at 4:01 pm

    Oh Denise, if only I could have a couple of pieces of these blondies…looks so good…I am loving the dulce de leche…yum!
    Have a wonderful week ahead 🙂

    Reply
  3. John/Kitchen Riffs

    February 22, 2017 at 9:34 am

    Wow, what a neat dish! Totally delish. Love the pictures, too. Thanks!

    Reply
  4. Karen (Back Road Journal)

    February 22, 2017 at 3:25 pm

    Oh my goodness, do these sound decadently delicious.

    Reply
  5. cheri

    February 23, 2017 at 9:52 pm

    These blondies look amazing, love that they are easy to prepare.

    Reply
  6. Fran @ G'day Souffle'

    February 24, 2017 at 2:52 am

    Oh, I can hear the choir singing myself- these blondies are indeed my ticket to heaven!

    Reply
  7. Little Cooking Tips

    March 1, 2017 at 3:08 am

    5 stars
    Wow. Drooling over the photos dear Denise! Dulce de leche isn’t available here, but it’s rather easy to make it at home from what we read. It’s the same stuff we used in Banofee in the past:)
    Can’t wait to give this one a try!
    xoxoxo

    Reply
  8. Raymund

    March 16, 2017 at 12:23 pm

    My oh my, looks at that amazing delicious sinful delight

    Reply

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Hi, I’m Denise Browning!

I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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