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Gluten-Free Banana Apple Bundt Cake

By Valentina Dimitrova | Updated on August 27, 2024
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A mildly sweet and moist Banana Apple Bundt Cake, making the perfect gluten-free coffee cake to serve for breakfast or as a dessert.
 
GF-banana-apple-bundt-cake

I am sick to the very core of my being.

It is for this reason alone that today you will experience this delightful Banana Apple Bundt Cake kindly shared by the talented Asha Shivakumar from Food Fashion Party.

I have been a constant visitor to her gorgeous blog for a while.

Every time that I stop by, Ash always has great recipes and artistic pictures to enchant the senses.
 

image showing one of the banana apple bundt cake ingredients

Well, Ash is one of the food bloggers that I admire. When I invited her to guest post on such short notice, I confess that I was expecting "no" as an answer.
 
But she kindly came to my rescue with this mouthwatering Banana Apple Bundt Cake post -- which I appreciate so much.
 
I hope that y'all warmly welcome her here and stop by to visit her blog. Thank you, Ash, for all your help and kindness. May God bless you richly!
 
I won't keep you waiting any longer. Now here is Ash, in her own words:
 
"Hope your week is going good my friends. Thanks for asking me to guest post, feel really honored my friend.
 
Amidst all of these festivities that's going on, comes our favorite day HALLOWEEN. It is so nice to see the kids dress up and have fun.
 
Every year we have a small party for the kids. Lots of desserts and finger food. A few of them are allergic to a some ingredients, so I make couple of cakes every year and this is one of them.
 
It's gluten free, and the kids love it. You can dress up the cake any way you want it. It's a blank canvas which tastes amazing by itself, if I may say so.
 
Although I would have wanted to send a bowl of spicy stew to Denise, this cake comes her way to make her feel better."
 

HOW TO MAKE GLUTEN-FREE BANANA APPLE BUNDT CAKE

Mix the sorghum flour, buckwheat flour, potato starch, quinoa flour, xanthum gum, baking powder, baking soda, chocolate chips and salt very well and keep aside.
 
PREHEAT OVEN TO 350 degree F. Butter the bundt pan very very well and coat it lightly with a dusting of potato starch.
 
With a beater, whip the butter till it's fluffy. Add the sugar and brown sugar and beat.
 
Add in the eggs one at a time and beat well. Add the vanilla extract and mix in.
 
Mix in the mashed bananas and apple sauce. Fold the dry ingredients with the butter mixture with a plastic spatula well.

Pour in the bundt pan (ONLY fill ¾ of the pan ) and lightly tap the pan on a toweled surface 3 times.

Bake at 350 degrees F for 55-65 minutes depending on the oven.

If you see the top browning too fast, reduce the temperature of the oven to 325 degrees F.

Remove from oven and let it cool for 15 minutes EXACTLY before un-molding. 

Note:  It is a dense cake and a slow bake. 

Leave it on a cooling rack for 15 minutes EXACTLY (not more or less) and then invert it onto a platter. 

ONLY fill ¾ of the pan. Butter the bundt pan very very well.

Enjoy Ash's Banana Apple Bundt Cake creation!!!

 

PIN & ENJOY!
 
 
GF Banana Apple Bundt Cake inverted in a plate
GF-banana-apple-bundt-cake
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5 from 1 vote

Gluten-Free Banana Apple Bundt Cake

A moist and super-delicious gluten-free Banana Apple Bundt Cake, making the perfect coffee cake.
Course:Dessert
Cuisine:American
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 12
Calories424 kcal
Author Valentina Dimitrova

Ingredients

  • 1 cup sorghum flour
  • 1 cup buckwheat flour
  • ½ cup potato starch or tapioca starch
  • ½ cup quinoa flour
  • 1 teaspoon xanthum gum
  • 1 tablespoon gluten free baking powder
  • 1 teaspoon baking soda
  • ½ cup gluten free mini chocolate chips
  • ½ teaspoon salt
  • 2 sticks or 1 cup butter room temperature
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 1 cup dark brown sugar
  • ½ cup white sugar
  • 1 ½ cup mashed bananas
  • ½ cup apple sauce

Instructions

  • Mix the sorghum flour, buckwheat flour, potato starch, quinoa flour, xanthum gum, baking powder, baking soda, chocolate chips and salt very well and keep aside.
  • PREHEAT OVEN TO 350 degree F. Butter the bundt pan very very well and coat it lightly with a dusting of potato starch.
  • With a beater, whip the butter till it's fluffy. Add the sugar and brown sugar and beat. Add in the eggs one at a time and beat well. Add the vanilla extract and mix in.
  • Mix in the mashed bananas and apple sauce. Fold the dry ingredients with the butter mixture with a plastic spatula well.
  • Pour in the bundt pan (ONLY fill ¾ of the pan ) and lightly tap the pan on a toweled surface 3 times.  Bake at 350 degrees F for 55- 65 minutes depending on the oven.
  • If you see the top browning too fast, reduce the temperature of the oven to 325 degrees F. Remove from oven and let it cool for 15 minutes EXACTLY before un-molding. Enjoy!

Recipe Notes

Note:  It is a dense cake and a slow bake. Leave it on a cooling rack for 15 minutes EXACTLY (not more or less) and then invert it onto a platter. ONLY fill ¾ of the pan. Butter the bundt pan very very well.

Nutrition

Calories: 424kcal | Carbohydrates: 61g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 368mg | Potassium: 316mg | Fiber: 2g | Sugar: 35g | Vitamin A: 545IU | Vitamin C: 2.6mg | Calcium: 85mg | Iron: 1.3mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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46 Comments

  1. So sorry you are unwell. Sending you much love and hugs. Get well soon, friend 🙂

    Love having Ash here. This cake looks so moist and delish!

    Reply

  2. So sorry to hear that you're sick! I hope you'll be better soon. But this is a beautiful cake that Ash made for you. Wonderful recipe! Just looking at it would make me feel better. 😉

    Reply

  6. I am so sorry to hear you are sick, Denise. Hope you feel better soon.

    Ash did a fabulous job with the cake. I love banana and apples in cake so I love the cake.

    Reply

  7. Denise - so sorry to hear you are under the weather - hope you are feeling well soon!
    This cake is gorgeous - what a gem Asha is! I love her blog too!
    But I am a little confused - did Asha mention that she SENT this cake your way instead of stew? Cuase if thats the case...think am way,way sick too...think I NEED Asha to send me one of these beauts too!..
    🙂

    Reply

  8. The photo of the Bundt cake is just lush! What a fantastic recipe! Get better soon Denise, sending healing thoughts your way!

    Reply

  9. Denise, you are indeed a sweetie pie. Hope you feel better soon, and I am so glad it worked out. I am so glad you asked, feel quite special. Thanks for all the kind words, you put a smile on my face. xoxo

    Reply

    1. Thank you, Ash, for being such a great friend and come to my rescue when I needed. Many blessings to you!

      Reply

  11. Hi Denise - hope you're feeling better and on the mend! 🙂

    Ash, beautiful cake and even more special that it's GF! My mom has recently gone gf and I've started to pay more attention to gf recipes and ingredients. Sending this recipe and link to her! 😉

    Reply

    1. Thanks for stopping by, Cristina! I see...There are a lot of people with allergy to gluten nowadays. This is a great treat for those who cannot eat gluten for sure. Although I am not on a GF diet, I'd love to try Ash's fabulous cake. Well, enjoy it with you mother.

      Reply

  12. Hopping over from Asha's beautiful blog. The cake looks beautiful and the flavors sound amazing. The sliced piece with its lovely texture is making it all the more tempting! Beautiful guest post ladies 🙂

    Reply

  13. Denise, I am new to your blog and I hope you are feeling better soon! Being sick is no fun. (I know...because I am sick right now. Terrible food allergy. Ugh.) Thank you for hosting Asha. She is indeed a gem and one of my favorite talented bloggers as well!

    Ash, as I mentioned on your blog, your gluten free Bundt cake is gorgeous! (I just adore my Fleur De Lys Bundt cake pan, too. So pretty.) Thanks for sharing, my friend, and for helping Denise. You are a treasure! P.S. You mentioned the cake is eggless, but there are 2 eggs listed in the ingredients. Just a little FYI in case it is a typo.

    Reply

  14. Beautiful cake... beautiful bake.
    If only I could have a slice.. to boost for my sluggish Wednesday afternoon 🙂

    And get well soon, Denise 🙂

    Reply

  15. I am so, so sorry to hear you are still sick, Denise...sending loads of get well wishes your way.

    Ash, your cake is just spectacular! So moist and perfect! I'd love a big slice with my evening cup of tea 🙂

    Reply