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    Home > American Recipes

    Published: Feb 16, 2014 · Modified: May 7, 2019 by Denise Browning · This post may contain affiliate links · 85 Comments

    Sunshiny Mango Upside Down Cake


    Jump to Recipe ↓

    Who doesn’t love mangoes? I am just crazy for mangoes and many other tropical fruits. From salads to desserts, mangoes deliver, big time. A great example is this gorgeous, sunshiny, mildly sweet and buttery, super duper delicious Mango Upside Down Cake — a recipe adapted from Feast On The Cheap, the blog that I have been assigned to for this month. Huh? Oh, didn’t I tell you? Today is SRC– Secret Recipe Club day!!!

    Mango Upside Down Cake

    Browsing through Feast On The Cheap’s recipe index, I bookmarked many great recipes. However, the Orange-Mango Upside Down Cake filled my eyes with its beauty and lusciousness to such a degree that I decided I just had to make a mango upside down cake. 🙂 I am also sick of these dark, cold winter days… I thought that bringing sunshine to my/our plate would be an awesome idea. Well, upside down cakes are highly esteemed in Brazil, with banana upside down cake and pineapple upside down cake being the two most popular. There, cafezinho (a small cup of our strong coffee) — or sometimes tea– is the preferred accompaniment to enjoy with coffee cakes such as this one. But if you would like to have yours warm, accompanied by a scoop of ice cream, go right ahead and enjoy! 🙂

    Mango Upside Down Cake

    Feast On The Cheap is a blog co-authored by mother-and-daughter Mary Ann and Mariel who cook amazing budget-friendly dishes and treats. Reading their story made me smile because of the many things Mary Ann and I have in common. Like me, Mary Ann is a mother, caterer, blogger, a member of both the Epicurious community, SRC, and the BlogHer Network. 🙂 She also had another career before starting cooking on a professional level. It is interesting how two complete strangers have so many things in common. But the coincidences do not stop here! Mariel, her daughter and co-author of Feast On The Cheap, grew up in her mother’s kitchen learning “the language of cooking at a young age.” According to her, “While the neighborhood children were chowing down on hot dogs and burgers, she was taste-testing rack of lamb, Scotch broth and tea sandwiches.” My two children are also growing up in my kitchen, and my six-year-old already shows great interest in cooking and appreciation for gourmet foods. Maybe my little girl will be my future co-author one day. 🙂

    As always, I have to put my own little spin on the recipe in order to make it my own. For this reason alone, Mariel’s Orange-Mango Upside Down Cake became simply a Mango Upside Down Cake garnished with pomegranate seeds on top and incorporating mango juice in the batter instead of orange juice. I also added yogurt to its batter recipe to make it more moist. Although I do love oranges, I thought perhaps exchanging the orange juice for coconut milk or mint tea might be a nifty idea– but in the end winded up adding mango juice. I would prefer to savor the aphrodisiac taste of this tropical stone fruit, highly appreciated in Brazil, in both the batter and topping. In cooking, there is a principle: to really emphasize the taste of something, do not stray! So in order to really bring out the taste of the mangoes, I both used the fruit in the topping and mango juice in the batter. Of course, you are welcome to put your own personal touch(es) on yours, too.

    For now, enjoy this sunshiny mango upside down cake. My smile is as large as my chubby face. 🙂

    Mango Upside Down Cake

    xx

    Mango-upside-down-cake
    Print Pin
    4.91 from 11 votes

    Mango Upside Down Cake

    A gorgeous, sunshiny, mildly sweet, and buttery mango upside down cake that can be enjoyed by itself, with a cup of coffee/tea, or with a scoop of ice cream.
    Prep Time 20 minutes
    Cook Time 50 minutes
    Total Time 1 hour 10 minutes
    Servings 8
    Author Denise Browning

    Ingredients

    • For the Topping:
    • 3-4 firm-ripe mangoes peeled**
    • 1/2 lemon or 1 lime
    • 1/2 stick unsalted butter about 4 Tablespoons
    • 1/2 cup packed light brown sugar
    • For the Cake Batter:
    • 1½ cups all-purpose flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 1 stick unsalted butter softened, ½ cup
    • ¾ cup granulated sugar
    • 2 whole large eggs plus 1 large egg yolk
    • 1 teaspoon pure vanilla extract
    • 1/3 cup plain yogurt
    • ½ cup concentrate mango juice mango nectar, or frozen mango pulp, thawed

    Instructions

    • To prepare the mango topping: Slice mangoes lengthwise. Using a spoon, remove flesh from the halves. Cut into half-inch slivers and place into a medium bowl. Sprinkle lemon juice (to give a touch of acidity to the cake and brighten the mango color) on top and set aside.
    • In a small sauce pan, melt butter over medium heat, then stir in brown sugar. Simmer, stirring, until sugar has dissolved. Without stirring, let cook a little bit more until bubbles start to form around the edges of the mixture (i.e.the sugar begins to caramelize). Spread mixture in the bottom of a buttered 9-inch round baking pan and arrange mango slivers on top in a rose pattern or any other that you wish (Note: It is very important to fill all or most spaces; otherwise topping will not look as pretty as it could (Mine did not have all the spaces filled because only 2 mangoes were used). Then, set aside.
    • To make the mango upside down cake batter: Preheat the oven to 350 degrees F (177 degrees C). Whisk together the flour, baking powder and salt in a medium bowl and set aside. In the bowl of an electric mixer with a paddle attachment, beat the softened butter and sugar together at medium speed until light and fluffy (about 5 minutes). Add the 2 whole eggs, one at a time, and then the egg yolk -- beating after each addition. Beat in both the vanilla and yogurt.
    • Add half of flour mixture, beating at low speed until just combined. Mix in mango juice, then add remaining flour mixture, mixing until just combined.
    • Spoon the batter over the arranged mango slivers in the cake pan (Be careful not to disturb the mango pattern!!!) and then, spread the batter smooth and even. Bake for 33-37 minutes (dark pan) or 45 - 50 minutes (shiny pan) or until golden brown and a toothpick inserted in the center comes out clean.
    • Let cool on a wire rack for about 10 minutes. To unmold the mango upside down cake, run a thin knife gently along the edges of the pan, invert onto a platter, and continue cooling. If desired, garnish top of the mango upside down cake with pomegranate seeds (optional). Serve mango upside down cake slightly warm or at room temperature by itself or with ice cream.

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     _________________________________________________________________________________________

    An InLinkz Link-up


    Filed Under: American Recipes, Easy And Delish, Easy Dessert Recipes Tagged With: Mango, Summer

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    Reader Interactions

    Comments

    1. Feast on the Cheap says

      February 17, 2014 at 7:35 am

      Thank you so much for the kind words! And funny you have so much in common with us, love that. You have such a beautiful blog and it’s so nice to meet you through SRC. Small request: would you mind linking over to our original Orange-Mango Upside Down Cake in case anyone wants to check that out? Or just to our main site in general? Thanks!

      http://feastonthecheap.net/ or http://feastonthecheap.net/orange-mango-upside-down-cake/

      Reply
      • Denise Browning says

        February 17, 2014 at 8:48 am

        My pleasure! I did link to your Orange-Mango Upside Down Cake — initially on bottom of the recipe when I mentioned that the recipe was adapted from Feast On The Cheap. TA few minutes ago, I moved the link to the top of the recipe box. If you do prefer, I can place the link in the post text/article instead. What would you prefer?

        Reply
    2. Shashi @ http://runninsrilankan.com says

      February 17, 2014 at 7:43 am

      Denise – you and I seem to have very similar tastes when it comes to fruits – first passionfruit and now mangoes…I love love love ’em – but have never had them in a cake before – this upside down cake looks GORGEOUS! Totally delectable!

      Reply
      • Denise Browning says

        February 17, 2014 at 8:49 am

        Thanks a lot, Shashi!!! It is true…Tropical fruits are the best, right? xx

        Reply
    3. Little Cooking Tips says

      February 17, 2014 at 8:03 am

      5 stars
      Wow. Exceptional work once again. Thank you so much for bringing the sunshine into our screens so often Denise:)

      Reply
      • Denise Browning says

        February 17, 2014 at 8:49 am

        The pleasure is always mine, Mirella and Panos!!!!

        Reply
    4. Our Eating Habits says

      February 17, 2014 at 9:57 am

      Wow, What a totally gorgeous cake! A Show stopper for sure!

      Reply
      • Denise Browning says

        February 17, 2014 at 10:21 am

        Thanks, Jamie! I am so glad that you stopped by. xx

        Reply
    5. Chris @ The Café Sucré Farine says

      February 17, 2014 at 11:04 am

      This cake is GORGEOUS Denise and you named it so appropriately – it’s like a bit of delicious sunshine coming through my computer screen!

      Reply
      • Denise Browning says

        February 17, 2014 at 11:09 am

        Awwww, Chris! I am glad that its image filled your screen with a bit of sunshine. xx

        Reply
    6. Deanna Segrave-Daly says

      February 17, 2014 at 11:06 am

      These photos are simply gorgeous and totally the sunshine I need this month! Cannot wait to try this recipe because I adore mangos too. This one will help me get through the winter for sure 🙂 (Also fun reading about all the similarities you had with your assigned blogger this month!)

      Reply
      • Denise Browning says

        February 17, 2014 at 11:10 am

        Thanks for always stopping by on SRC days, Deanna!!! I love to have you here. xx

        Reply
    7. Daniela says

      February 17, 2014 at 11:21 am

      This looks like sunshine on a plate.
      Fantastic, fruity flavor and gorgeous colors, Denise!

      Reply
      • Denise Browning says

        February 17, 2014 at 2:18 pm

        Thanks, Daniela! xx

        Reply
    8. Lisa {AuthenticSuburbanGourmet} says

      February 17, 2014 at 2:54 pm

      Love a traditional pineapple upside down cake and love that you put a new twist with mango – this is a must try! Nice SRC pick!

      Reply
      • Denise Browning says

        February 17, 2014 at 3:01 pm

        Hi, Lisa! Thanks for stopping by every SRC day. Yes, I also love pineapple upside down cake. This was the first time making it with mango and I loved so much that I do intend to make it again. Wishing you a great week!

        Reply
    9. Gintare @Gourmantine says

      February 17, 2014 at 4:05 pm

      5 stars
      You know, this gorgeous cake brought back memories of one tour we had in Brazil, where we could literally pick up mangos from the ground and eat them. Best mangos I’ve ever had 🙂

      Reply
      • Denise Browning says

        February 17, 2014 at 6:32 pm

        Thanks, Gintare! If they had a yellowish-rose skin, they were manga-rosa or rose mango — my fave variety.

        Reply
    10. Manu says

      February 17, 2014 at 3:35 pm

      5 stars
      I LOVE this! And I love that you made it your own. I think adding yogurt to the batter is a brilliant idea… I often make yogurt cakes and I think they are THE best as they always come out nice and moist!!! And I love your presentation… the photo of the sliced up cake makes me wan to reach for a slice through my screen!!!! Bookmarking it as my husband LOVES mangoes!!! 🙂

      Reply
      • Denise Browning says

        February 17, 2014 at 6:30 pm

        It is always a pleasure, Manu! I hope you make this for him one day…My family and I are hooked on it.

        Reply
    11. Sugar et al says

      February 17, 2014 at 4:51 pm

      5 stars
      Can’t tell you how much I love mangoes! Eaten them like crazy during my growing up years but now I have to spend quite a bit to get them in Oz. Your cake is beautiful and vibrant. Thank you for the sunshine…it’s been a cloudy week here:-)

      Reply
      • Denise Browning says

        February 17, 2014 at 6:33 pm

        Thank you, my friend! Mangoes are one of my all-time fave fruits.

        Reply
    12. sarah k @ the pajama chef says

      February 17, 2014 at 7:05 pm

      sounds SO good!

      Reply
      • Denise Browning says

        February 17, 2014 at 11:11 pm

        Thanks for visiting FBTY and welcome, Sarah!

        Reply
    13. AnneFromMySweetHeart says

      February 17, 2014 at 9:26 pm

      Oh Denise….this cake is just stunning! I love mangoes so much, I need to start baking with them more. This cake looks luscious and moist….and the pomegranates look like jewels! A perfect time of the year here in my dreary winter for a bit of sunshine! : )

      Reply
      • Denise Browning says

        February 17, 2014 at 11:13 pm

        Anne: Thanks again! I am tired of these long winter, cloudy days… and really looking forward to spring. This is one of the reasons why I chose this recipe. Looking at it, it makes me smile.

        Reply
    14. Abbe@This is How I Cook says

      February 17, 2014 at 10:44 pm

      What a gorgeous cake and I adore mangoes! This makes me feel summery and sunshiny and happy!

      Reply
      • Denise Browning says

        February 17, 2014 at 11:14 pm

        I am glad that this cake makes you happy, Abbe! I feel the same.

        Reply
    15. Margaret says

      February 17, 2014 at 10:15 pm

      Looks like summer on a plate.

      Reply
      • Denise Browning says

        February 17, 2014 at 11:14 pm

        Thanks, Margaret!

        Reply
    16. cquek says

      February 18, 2014 at 4:37 am

      I don’t think it’s something I’ve ever come across. :D, but i am sure I could finish them all

      Reply
      • Denise Browning says

        February 18, 2014 at 7:20 am

        I am happy that you think so, cquek!

        Reply
    17. Maureen | Orgasmic Chef says

      February 18, 2014 at 6:13 am

      5 stars
      I’m in love with your mango upside down cake. If I could live on only one thing, I would choose a ripe mango every time. This is perfect!

      Reply
      • Denise Browning says

        February 18, 2014 at 7:20 am

        Me too, Maureen!

        Reply
    18. Deb says

      February 18, 2014 at 12:41 pm

      The sunny and bright Mango Upside Cake is just the refreshing sunshine my winter heart craves! A phenomenal dessert!

      Reply
      • Denise Browning says

        February 18, 2014 at 2:07 pm

        Thanks for the lovely and poetic words, Deb! I am looking forward to spring for sure.

        Reply
    19. Francesca says

      February 18, 2014 at 1:13 pm

      This looks delicious. You’re not alone on the mango love!

      Reply
      • Denise Browning says

        February 18, 2014 at 2:09 pm

        Glad to know, Francesca!

        Reply
    20. Juliana says

      February 18, 2014 at 5:59 pm

      This cake looks so pretty…I never had mango upside down cake…I love it…so refreshing and tropical!
      Have a great week Denise 😀

      Reply
      • Denise Browning says

        February 18, 2014 at 7:35 pm

        Likewise, Juliana!

        Reply
    21. Karen - Cinnamon Freud says

      February 18, 2014 at 6:46 pm

      This cake looks beautiful! The orange mango and red pomegranate seeds look amazing together!

      Reply
      • Denise Browning says

        February 18, 2014 at 7:34 pm

        Thanks, Karen!

        Reply
    22. Shibi @Flavz Corner says

      February 18, 2014 at 8:43 pm

      Denise…who won’t love to have a slice from that beautiful looking cake???? I wish I could grab it now. The color is so tempting!!!!

      Reply
      • Denise Browning says

        February 18, 2014 at 9:15 pm

        Thanks, Shibi! This is really one delicious cake.

        Reply
    23. Aurica says

      February 19, 2014 at 8:15 am

      5 stars
      i’m crazy about the mango’s, and more crazy about this mango cake, it’s so creamy, suculent and very sweet..yummmmy 😀

      Reply
      • Denise Browning says

        February 19, 2014 at 1:51 pm

        Thanks a ton, Aurica!

        Reply
    24. Liz says

      February 19, 2014 at 7:18 am

      What a gorgeous upside down cake, Denise! It looks so summery in the dead of winter!

      Reply
      • Denise Browning says

        February 19, 2014 at 8:28 am

        Thanks, Liz! That was my intention since I am so looking forward to sunny, warmer days. I just cannot stand to winter anymore… I really had enough of it! 🙂 Having at least a reminder on my plate of spring/summer, it was a comforting !!!

        Reply
    25. Rekha says

      February 19, 2014 at 8:35 am

      Wow what a gorgeous cake Denise.. A sunshine indeed 🙂 Love it. Mangoes have just started to show up here so will sure try this soon

      Reply
      • Denise Browning says

        February 19, 2014 at 8:37 am

        Enjoy, Rekha!!! This one delicious cake…

        Reply
    26. Amira says

      February 19, 2014 at 3:49 pm

      This is absolutely out of this world. I love love love mangoes. In Egypt we have many kinds most are very sweet,very flavorful and colorful. Thanks for this heavenly cake.

      Reply
      • Denise Browning says

        February 19, 2014 at 4:01 pm

        I hope you try this at home, Amira! You will love this cake. Wishing you a great day!

        Reply
    27. John@Kitchen Riffs says

      February 19, 2014 at 4:05 pm

      I totally love mangoes too! But I’ve never had them in an upside down cake. I will, I will. 😉 Thanks for this.

      Reply
      • Denise Browning says

        February 19, 2014 at 4:06 pm

        If you make this, you won’t regret it, John…

        Reply
    28. Krissie - Pearls of Style says

      February 19, 2014 at 6:48 pm

      I’m a HUGE mango lover, this cake looks so lovely! Love the pop of red too!

      Krissie x -http://pearlsofstyle.blospot.com.au

      Reply
      • Denise Browning says

        February 19, 2014 at 8:01 pm

        Thanks, Krissie! This is my sunshine in a plate. I am so tired of winter days.

        Reply
    29. Dedy@Dentist Chef says

      February 20, 2014 at 2:30 am

      Gosh, simply delicious and the photograph is so intruguing…
      lovin mango all the way….

      Reply
      • Denise Browning says

        February 20, 2014 at 7:06 am

        Dedy: Thanks so much!

        Reply
    30. Judit & Corina @WineDineDaily says

      February 20, 2014 at 5:55 pm

      5 stars
      You truly captured the sunshine with your delicious Mango Upside Down Cake! Love the beautiful photos Denise 🙂
      Cheers,
      J+C

      Reply
      • Denise Browning says

        February 20, 2014 at 6:51 pm

        I am so glad to see you both here again. Thanks a lot for the kind words, Judith and Corina! Wishing you an awesome evening…

        Reply
    31. Julia | JuliasAlbum.com says

      February 20, 2014 at 9:18 pm

      Denise, this cake does look like sunshine: so bright and yellow! Love the design on top – so pretty! I am sure the cake is so tasty!

      Reply
      • Denise Browning says

        February 21, 2014 at 7:19 am

        Hi, Julia! Thanks a ton. Yes, my family and I did enjoyed it so much that I intend to make it again. My little one is crazy for it!

        Reply
    32. Coffee and Crumpets says

      February 21, 2014 at 10:16 pm

      I always eat mangoes by themselves but this cake looks wonderful! My grandfather’s house in India used to have mango trees and many other tropical fruit trees. It was so beautiful when everything was blossoming and going. Bright and cheerful like this cake.

      Reply
      • Denise Browning says

        February 21, 2014 at 10:30 pm

        Thanks, Nazneen! We had a tall mango in the backyard of the house where I grew up…I remember that it produced mangoes almost year round. I love mangoes since I was a child. My fave variety is called rose mango.

        Reply
    33. whatjessicabakednext says

      February 23, 2014 at 3:43 am

      This looks super delicious- I love upside down cakes, definitely need to try this one in the Summer!

      Reply
      • Denise Browning says

        February 23, 2014 at 2:52 pm

        You won’t regret it, Jessica! This is a super duper delish cake.

        Reply
    34. Abbe @ Abbe's Cooking Antics says

      February 23, 2014 at 4:12 am

      5 stars
      I finally have five minutes to sit down and pour over all the recipes I have missed in recent months and come face to face with this mouth watering dessert! It looks absolutely scrumptious, Denise – you are tempting me away from my diet 😉 xx

      Reply
      • Denise Browning says

        February 23, 2014 at 2:58 pm

        It’s so good to have you visiting me here again, Abbe! I’ve missed you. Thanks a lot for stopping by… I know that you have been quite busy!

        Reply
    35. Maria says

      February 24, 2014 at 6:34 am

      What a beautiful looking cake! And I love that you used mangos in it, it sounds so delicious!

      Reply
      • Denise Browning says

        February 24, 2014 at 7:11 am

        Hi, Maria! Thank you very much…and welcome to FBTY!

        Reply
    36. Kiran @ KiranTarun.com says

      March 10, 2014 at 2:37 am

      I could never resist upside down cakes!! Especially with mangoes 🙂

      Reply
      • Denise Browning says

        March 10, 2014 at 9:37 am

        Thanks, Kiran! This was my first time making this type of cake with mangoes– and I loved it! In general, I use either bananas or pineapple.

        Reply
    37. Danielle Mackin says

      April 23, 2015 at 10:24 am

      5 stars
      How Do I incorporate the mango and the pineapple in this recipe?

      Reply
      • Denise Browning says

        April 23, 2015 at 1:36 pm

        Hi, Danielle!
        This cake takes mango juice and sliced mangos. There is no pineapple among its ingredients.
        Ingredients should be incorporated according to the recipe directions/instructions.
        Have a great day!

        Reply
    38. Vama says

      May 04, 2015 at 3:11 am

      5 stars
      Omg such a lovely cake and beautiful clicks. I love mangoes wish could taste it..

      Reply
    39. Renee says

      November 22, 2017 at 6:19 pm

      Is it just as good if I make it the day before or should it be fresh day of? Can’t wait to try it. Adding a little sunshine to Thanksgiving.

      Reply
      • Denise Browning says

        November 23, 2017 at 3:29 pm

        Hi Renee! You can make the day before and cover well to not dry out. Wishing you a Happy Thanksgiving!

        Reply
    40. Ria says

      May 19, 2020 at 10:22 pm

      4 stars
      Hi Denise! I tried the recipe and the cake was delish, but somehow the texture doesn’t seem right. Mine came out quite dense like bread pudding. I was wondering if you had any idea on what may have gone wrong? Thanks in advance for your help and for the recipe!

      Reply
      • Denise Browning says

        May 21, 2020 at 5:55 pm

        Hi Ria! I would love to help you figure this out but it is one of the most surprising results that I have ever heard. Everyone that has ever made this cake (including myself more than once) never experienced that type of texture as far as I know. A few things that may have altered the texture are: ingredients substitutions (or simply butter was not at room temp or softened and/or eggs were not at room temp), overbeating the batter, overbaking, and high altitudes. In addition, are you used to eat more cakes that are made from scratch or cakes that are prepared from a mix? One thing my American friends always say about cakes in general is they prefer the ones made from mixes because they are lighter although the ones from scratch are more flavorful. All these can play a role in the results or how you feel the texture. I wish I could have seen your cake to have a better idea. This is my younger daughter’s favorite cake and I use the same batter recipe to make variations as well such as pineapple, pear, and peach upside down cakes. I hope my answer can help you somehow. Thank you for stopping by!

        Reply

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    I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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