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    Home > American Recipes

    Published: Nov 12, 2013 · Modified: Nov 20, 2018 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 53 Comments

    Mashed Sweet Potatoes with Coconut Milk, Bacon, and Cilantro

    Gluten FreeDairy Free

    Jump to Recipe ↓

    I can't believe it... Thanksgiving is already knocking at the door. Since it is just around the corner, we will be making great holiday side dishes this week. The first will be my famous Mashed Sweet Potatoes with Coconut Milk, Bacon, and Cilantro, which is both gluten-and-dairy-free. This will be a rare exception, because normally to get ahold of this recipe you would have to attend one of my classes. But this will be a gift from me to you, because I am grateful for your readership.

    Famous Mashed Sweet Potatoes with Coconut Milk, Bacon, and Cilantro

    These mashed sweet potatoes will be something new to present to your family and guests. I know that Americans tend to use sweet potatoes in sweet preparations or in traditional candied sweet potato casseroles with pecans and marshmallows. And regular mashed potatoes are the most popular holiday side dish.

    Well, why not change things up a bit this year and try my famous mashed sweet potatoes? Famous? Yes! I think that I've never mentioned it here, but this is without a doubt the most well-appreciated and well-remembered side dish from my cooking classes. All my students have loved these mashed potatoes-- I mean, every single time that they return to my new classes, they let me know how much they enjoy these mashed sweet potatoes and how they make them frequently at home. You can imagine how much that makes me smile!

    Famous Mashed Sweet Potatoes with Coconut Milk, Bacon, and Cilantro

    I am following the Brazilian trend of using sweet potatoes not only in desserts but also in savory dishes such as mashed sweet potatoes and stir-fried sliced sweet potatoes. My famous mashed sweet potatoes was inspired by the Brazilian dish quibebe or mashed pumpkin with coconut milk and cilantro.

    Although most Brazilians use milk in their mashed sweet potatoes, I use coconut milk in mine. I am from the Northeast region where coconut milk is abundant and ever-present at our tables. If you are not a fan of coconut milk, no worries-- although you might be surprised by how mild its taste is, you can replaced it with milk, if desired. 🙁 You can also substitute parsley instead of cilantro if you prefer.

    Try my mashed sweet potatoes this holiday season... I'd love to hear your feedback!

    xx

     

    two bowls of mashed sweet potatoes
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    5 from 16 votes

    Mashed Sweet Potatoes with Coconut Milk, Bacon, and Cilantro

    Don't be fool by its simplicity. These mashed sweet potatoes are the best!
    Prep Time 15 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 35 minutes minutes
    Servings 8
    Author Denise Browning

    Ingredients

    • 3 pounds sweet potatoes peeled and cut into 1-inch pieces
    • ¾ cup coconut milk heated
    • 1-½ tablespoon garlic powder
    • 1 tablespoon Knorr chicken flavor bouillon ** powder
    • 1 pinch freshly ground nutmeg
    • ¾ cup fully cooked smoked bacon cut into small pieces and sauteed
    • Salt and black ground pepper to taste
    • ½ cup fresh cilantro chopped
    • ** Knorr chicken flavor bouillon powder is available at Latin markets and also at local supermarkets (Latin aisle).

    Instructions

    • Boil sweet potatoes in a large pot of cold salted water until very tender (about 15 minutes). Drain. Let stand in colander 2-5 minutes. Purée sweet potatoes with a potato ricer or masher; then, stir in the coconut milk until mixture is homogeneous and creamy.
    • Add the garlic and chicken bouillon powder, nutmeg, sauteed bacon, salt and pepper; stir well.
    • Before serving, stir in the chopped cilantro.

    Recipe Notes

    Make Ahead Tip: Cover and refrigerate for up to 3 days. Reheat just before serving and add the chopped cilantro.

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

    « Creamy Chicken Stew in a Pumpkin (Frango na Moranga)
    Mac and Cheese Carbonara »

    Filed Under: American Recipes, Brazilian Recipes, Easy And Delish, Easy Dairy-Free Recipes, Easy Gluten-Free Recipes, Easy Side Dishes, Quick & Easy Recipes, Thanksgiving Tagged With: (Bacon), Coconut milk, Sweet Potatoes

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    Reader Interactions

    Comments

    1. nusrat2010 says

      November 16, 2013 at 10:30 pm

      5 stars
      Cuteness, beauty all over! The props, the styling, the ingenious recipe...what not to love about this post?

      I'll try this sweet potato delicacy tomorrow ...Sunday lunch 🙂
      Many thanks for the marvelous post, doll-face 🙂

      Reply
      • Denise Browning says

        November 17, 2013 at 1:15 pm

        Enjoy, Nusrat! It is one of my all-time fav sides.

        Reply
    2. Nami | Just One Cookbook says

      December 10, 2013 at 11:55 am

      5 stars
      Sweet potato with coconut milk! That's a great idea that I've never thought of, Denise! I love using coconut milk. I didn't grow up with coconut milk at all so I enjoy using it in different dishes. This is a good one that I'd love to try!

      Reply
      • Denise Browning says

        December 10, 2013 at 4:11 pm

        Hi, Nami! I love coconut and its derivatives. It is always my non-dairy first option. I hope you try and enjoy this recipe which is my very favorite. Thanks for stopping by!

        Reply
    3. marcela says

      September 21, 2014 at 10:20 am

      i looks so tasty! and the color is insane! i love this dish!

      Reply
      • Denise Browning says

        September 21, 2014 at 1:22 pm

        This is my favorite recipe for mashed sweet potatoes, Marcela!

        Reply
    4. Chris @ The Café Sucré Farine says

      September 27, 2014 at 3:04 pm

      I love everything in here Denise, it sounds just wonderful!

      Reply
      • Denise Browning says

        September 27, 2014 at 6:36 pm

        Thank you, Chris!!! I hope you can try this dish one day. It is my fave mashed sweet potatoes.

        Reply
    5. Kristina says

      October 22, 2014 at 8:46 pm

      5 stars
      OMG! Amazing! Better than mashed potatoes with butter! So creamy and flavorful! Will be on my menu regularly!

      Reply
      • Denise Browning says

        October 22, 2014 at 8:56 pm

        Hi, Kristina! Thank you! I am glad that you enjoyed this recipe that is a long time family fave.

        Reply
    6. Matt says

      November 17, 2014 at 8:41 pm

      Those look yummy. Can't get enough of sweet potatoes. And I'm a fan of coconut milk myself. Thanks! (BTW, I'm having a hard time reading; the fonts are too light.)

      Reply
      • Denise Browning says

        November 17, 2014 at 10:31 pm

        Thanks, Matt, for both stopping by and letting me know about the font. I will take care of it... I also apologize for the inconvenience.
        I hope you try this recipe and enjoy as much as I do. Have a great holiday!

        Reply
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