Ravioli Soup: A Quick and Easy Dinner Idea for Winter

Today is soup day! I am serving one of my family's favorite soups for dinner tonight: Ravioli Soup! It's love at first bite!

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This clear broth soup is quick and easy to make... But don't be fooled by its simplicity! Although our ravioli soup requires few ingredients, it tastes AMAZING.

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– Olive oil – Yellow onion – Garlic clove – White wine – Chicken broth – Salt and pepper – Four-cheese ravioli

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Instructions

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Cook the garlic for about 1 minute, stirring now and then. Do not let it brown!

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Pour in the wine and let evaporate to half. Stir in the broth, salt, and pepper. Increase the heat to medium-high and bring it to a boil.

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Add the ravioli and the thyme, and reduce the heat to medium-low. Let the ravioli cook uncovered for about 5-7 minutes or until almost tender.

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SWIPE UP

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RECIPES

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