X-Tudo (Brazilian Cheeseburger)

By Valentina Dimitrova | Updated on April 18, 2024

X-Tudo is the Brazilian burger of all burgers! It has beef patty, melted cheese, fried egg, deli ham, bacon, tomato, lettuce, corn, and shoestring potatoes. So delish!

America is the land of burgers... and so is Brazil!!! Huh? To be more specific: Brazil is the land of the X-Tudo -- a hamburger on Steroids!!!! And X-Tudo (pronounced: sheess-TOO-doo) is what I have for you today! How about that?

What's X-Tudo?

X-Tudo (translated as 'cheese-everything') is a TALL Brazilian burger with many toppings. In fact,  its is so tall that you can't get your mouth, no matter how big, around the whole burger.

Yes, eating this burger is a fun, deliciously messy experience which one must have at least once in life... It is so good that it makes every single calorie consumed worthwhile. 

Just like any other burger, x-tudo is about taste -- not aesthetics...

X-Tudo burger close up image

X-Tudo Variations

In Brazil, X-tudo is available at snack bars and on the streets.

There are many variations of  x-tudo e.g.:

  • X-Caipira (sausage, egg, tomato, and onion),
  • X-Salada (hamburger patty, cheese, lettuce, and tomato),
  • X-Bacon (hamburger patty, cheese, bacon, lettuce, and tomato),
  • X-Frango (chicken breast, cheese, lettuce, and tomato), etc...

Which one of the above would you pick as your favorite? 

Well, mine is still the classic burger which is pretty much composed of a juicy hamburger patty, melted cheese, fried egg, deli ham, bacon, corn, lettuce, tomato, and shoestring potatoes -- all sandwiched between a burger bun. 🙂  It is often eaten with mayonnaise, ketchup, and mustard.

Does it sound good to you? Well, the good news is that you don't need to travel to Brazil to eat this cheeseburger.

Have a ball eating this classic X-Tudo!

Storage:

Store beef patties in an airtight container in the fridge for up to 4 days. Freeze for up to 2 months. Thaw, reheat, assemble this Brazilian burger, and enjoy!

Other sandwiches that you might also enjoy: 

 

PIN & ENJOY!

 

X-Tudo -- the Brazilian Burger on Steroids!!!

 

 

A close up of a Brazilian burger (X-Tudo)
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5 from 1 vote

X-Tudo -- The Brazilian Burger of All Burgers!

An outrageously delicious, tall burger with beef patty, melted cheese, fried egg, shoestrings potatoes, and fresh veggies.
Course:Entree
Cuisine:Brazilian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories989 kcal
Cost $2.00 per person

Equipment

  • pan
  • bowl

Ingredients

  • 1 ½ pounds ground beef 80 percent lean
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¾ teaspoon granulated garlic powder
  • 1 pinch cumin
  • 1-½ tablespoons vegetable oil
  • 4 slices mozzarella cheese
  • 4 hamburger buns split and toasted, if desired
  • Mayonnaise I like to use Hellman's lime mayonnaise
  • 4 lettuce leaves
  • 4 tablespoons steamed corn kernels
  • 4 slices tomato large slices
  • 4 fried eggs
  • 4 slices deli ham or hard salami I used hard salami on mine
  • 8 strips of smoked bacon cooked
  • Shoestring potatoes
  • Ketchup and either deli or Dijon mustard

Instructions

  • Prepare the burger patties: In a large mixing bowl, combine together the ground beef, salt, pepper, garlic powder, and cumin. Mix until well incorporated. Divide the ground meat into 4 equal portions of 6 ounces each. Form each portion loosely into an approximately ¾-inch-thick burger patty.
  • In a large cast-iron griddle pan, spread and heat the oil until just beginning to shimmer. Cook the burger patties for about 3 minutes or until slightly charred on the first side. Then, flip over the burger patties and cook for 3 minutes or until slightly charred on the second side. Top each patty with one slice of cheese and cover the pan so cheese can melt (about 1 minute).
  • To assemble the X-Tudo: Spread mayonnaise on the inside of the buns. Top the bottom part of the bun with one lettuce leaf, 1 tablespoon of cooked corn kernels, one slice of tomato, one burger patty with melted cheese, one fried egg, one slice of ham or salami, a sprinkle of crushed or ground black pepper, 2 strips of bacon, and shoestring potatoes. Squeeze on ketchup and deli mustard, and then top with the other half of the bun. Serve x-tudo immediately with guaraná soda or beer. Enjoy!

Recipe Notes

STORE beef patties in an aritight container in the fridge for up to 3 days. Freeze for up to 2 months. 

Nutrition

Calories: 989kcal | Carbohydrates: 28g | Protein: 58g | Fat: 70g | Saturated Fat: 28g | Cholesterol: 353mg | Sodium: 1519mg | Potassium: 894mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2447IU | Vitamin C: 9mg | Calcium: 284mg | Iron: 6mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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5 from 1 vote (1 rating without comment)

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36 Comments

  1. This is a very, very big burger...!!! And I can imagine having it for lunch, delicious...!!!

  2. Wow, Denise - just shown my hubby your burger recipe and guess what he's demanded for dinner tomorrow night?!? Can't believe I've only just made it over here, you have a fantatsic blog 🙂 xx

    1. Thanks so much, Abbe! I hope your husband enjoys this burger as much as my hubby did. If your husband likes spicy food, please add 1/2 chopped jalapeno to the burger patty recipe. I hope you return to give me your/his feedback!!!! Have a great weekend!!!!!!

  3. I would LOVE to sink my teeth into this tuxedo! I mean X-TUDO!!! ;-D (I really read it as tuxedo the first time I saw the title...no, I don't wear glasses or contacts :-)) But, really, this looks like one of those, "my last meal would be a x-tudo" ... DELISH!

    1. LOL...Thanks so much, Kate! I always loved X-Tudo --"Tuxedo" :)-- and my hubby became a big fan of it...I hope you have the chance to make it one of these days. The thing is addictive!

  4. Amazing! My husband would adore this robust burger! A fantastic summer treat just in time for firing up the grill!

    1. Thanks, Daniela! That's the idea...Although I confess that no words can compare to devouring this burger!

    1. Thanks, Ash! Brazilians love to top many dishes with shoestring potatoes, including burgers. 🙂

  5. Amazingly good looking burger, Denise!! I can imagine hoe deliciuosly tasty it must have been.

  6. Now THIS is a burger!! Wow, it looks amazing and I would try my best to get my mouth to open that wide, This is a real winner Denise!!!!!!! Love that lighting in your photos too, so pretty!