Easy Dessert Recipes > Chocolate Popcorn (with Condensed Milk and M&M’s)

June 30, 2014

Chocolate Popcorn (with Condensed Milk and M&M’s)

Name: Quick Chocolate Popcorn with Condensed Milk Drizzle (Pipoca de Chocolate)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 3 bags microwave popcorn ((1.12 ounce bags) or about 9 cups of popped popcorn); 1/2 cup sugar; 1/3 cup light corn syrup; 1/2 stick butter (or 4 Tablespoons); 4 tablespoons unsweetened cocoa; 1 pinch salt; 1/8 teaspoon baking soda (to prevent popcorn from becoming candied); 1 teaspoon pure vanilla extract; 2 - 4 tablespoons sweetened condensed milk to drizzle; M&M's to decorate (I used the milk chocolate ones) (as much as you want)

Gluten Free

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This chocolate popcorn quickly made in the microwave is the perfect sweet treat for an afternoon snack or to munch on while watching a movie. Our chocolate covered popcorn comes drizzled with sweetened condensed milk and topped with M&M’s. Who could resist it, right?

Looking for a quick yet scrumptious treat? This is THE SWEET for you — just like our churro popcorn and this vegan caramel popcorn!

CHOCOLATE COVERED POPCORN

Who doesn’t love a quick 15-minute recipe? This chocolate covered popcorn is drizzled with sweetened condensed milk and topped with M&M’s, making a super fun treat that no adult or kid will resist.

It’s perfect for a snack, quick dessert, something to bring to a party or get-together.

HOW TO MAKE CHOCOLATE POPCORN

Microwave the popcorn bags — one at a time — following the instructions on the package. Then, open the bags, place popcorn on a large baking sheet, and remove and throw away all unpopped kernels of corn. Set popped kernels aside to be folded in the chocolate mixture.
Make the chocolate syrup: Over medium heat, using a medium non-stick pot, combine the sugar, corn syrup, butter, cocoa powder, and salt, stirring until it starts to boil. Let boil for about 1 to 2 minutes without stirring. Mix in baking soda and vanilla, stirring until thoroughly combined. Turn off the heat and let the mixture cool for about 30 seconds before folding popcorn in (in order to prevent popcorn from becoming soggy).
Assemble and serve: Add the popcorn, folding it in the mixture until popcorn is very well coated. Spread chocolate popcorn onto a greased foil-lined sheet pan, separating the popped kernels from one another, and let cool enough to handle. Transfer chocolate popcorn to a container, drizzle sweetened condensed milk on top just immediately prior to serving, and decorate with M&M’s. Enjoy!

VARIATIONS OF THIS CHOCOLATE POPCORN RECIPE

Extra Chocolate-y– You can replace the sweetened condensed with a good drizzle of melted white chocolate and/or dark chocolate to make chocolate drizzled popcorn!
Other flavors – To make a chocolate caramel popcorn replace the condensed milk with caramel, or use crushed peppermint instead of cocoa powder and melted white chocolate instead of sweetened condensed milk to make a white chocolate peppermint popcorn.
Customizing to an event or holiday– if you’d prefer to make this for a holiday or a special occasion, feel free to swap the M&M’s for another type of candy containing the colors of that particular holiday. I customized mine for the 4^th of July with red and blue M&M’s.
Go Nuts– Feel free to add roasted nuts such as peanuts, almonds, or cashews to the mix for a nice crunch!
Freshly Popped– if you’d prefer, you can swap the microwave popcorn for some fresh popcorn on the stovetop, or you could use a bag of pre-popped popcorn.

Can I make this chocolate popcorn ahead of time?

You can pop the microwave popcorn ahead but I don’t recommend mixing it with the chocolate syrup and top it with our topping in advance. It may get soggy!

Moreover, it is so quick to prepare this recipe that you won’t need to make it ahead.

STORAGE

Store our chocolate popcorn at room temperature in an airtight container for up to 2 hours, preferably without the condensed milk.

Ours never lasts too long before it’s devoured!

NOTE: If you love grilling, these Grilled Chicken Legs accompanied by Grilled Corn on the Cob will make your day! If you don’t feel like firing up the grill, try these fall-off-the-bone barbecued Brazilian Pork Ribs which are prepared in the oven and can be enjoyed all year round.

And, of course, this caipirinha cocktail or Brazilian lemonade can cool off any soaring temps.

Enjoy the day with your family and friends, watching the fireworks and celebrating such an important date for America! As for me, I cannot get enough of this chocolate popcorn — yes, just like a kid in a candy store… oh, well!

PIN & ENJOY!

HAPPY INDEPENDENCE DAY, AMERICA!!!!

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5 from 4 votes

Quick Chocolate Popcorn with Condensed Milk Drizzle (Pipoca de Chocolate)

This Quick Chocolate Popcorn with Condensed Milk Drizzle and M&M's is a fun snack/dessert that combines bitter (unsweetened cocoa), sweet (condensed milk and M&M's), and salty flavors (salt).

Course:Dessert

Cuisine:Brazilian

Keywords:chocolate popcorn, M&M's, quick, sweetened condensed milk

Prep Time 10 minutes

Cook Time 6 minutes

Total Time 16 minutes

Servings people

Calories299 kcal

Author Denise Browning

Cost $ 0.50 per person

Equipment

microwave
baking sheet
pan

Ingredients

3 bags microwave popcorn (1.12 ounce bags) or about 9 cups of popped popcorn
1/2 cup sugar
1/3 cup light corn syrup
1/2 stick butter or 4 Tablespoons
4 tablespoons unsweetened cocoa
1 pinch salt
1/8 teaspoon baking soda to prevent popcorn from becoming candied
1 teaspoon pure vanilla extract
2 - 4 tablespoons sweetened condensed milk to drizzle
M&M's to decorate (I used the milk chocolate ones) as much as you want

Instructions

First, microwave the popcorn bags -- one at a time -- following the instructions on the package. Then, open the bags, place popcorn on a large baking sheet, and remove and throw away all unpoppedkernels of corn. Set popped kernels aside to be folded in the chocolate mixture.
Over medium heat, using a medium non-stick pot, combine the sugar, corn syrup, butter, cocoa powder, and salt, stirring until it starts to boil. Let boil for about 1 to 2 minutes without stirring. Mix in baking soda and vanilla, stirring until thoroughly combined. Turn off the heat and let mixture cool for about 30 seconds before folding popcorn in (in order to prevent popcorn from becoming soggy).
Add the popcorn, folding it in the mixture until popcorn is very well coated. Spread chocolate popcorn onto a greased foil-lined sheet pan, separating the popped kernels from one another, and let cool enough to handle. Transfer chocolate popcorn to a container, drizzle sweetened condensed milk on top just immediately prior to serving, and decorate with M&M's. Enjoy!

Recipe Notes

STORAGE