Name: Quick Salted Caramel Apple Cider Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 cups bottled apple juice; 1 teaspoon apple pie spice**; 2 cinnamon sticks; 2-4 tablespoons sugar or sugar substitute; Whipped cream; 2 tablespoons jarred caramel sauce for drizzling; Sea salt to sprinkle on top

Jump to Recipe ↓ Print Recipe

A quick, warm apple cider recipe topped with whipped cream and salted caramel. It’s like drinking a Fall dessert!

I think I have told you that I caught a terrible cold… I’ve been quite sick for almost 2 weeks so far.

When I don’t feel well, the only thing that I want to have is something light and nutritious– for example, a piping hot bowl of my Grandma’s chicken soup or cauliflower curry soup.

That is why today I am making this cozy Quick Salted Caramel Apple Cider. As always, I want to share my Apple Cider Recipe with you.

Our Quick Caramel Apple Cider has warm spice and apple notes combined with the creaminess of the whipped cream, as well as the contrasting flavors of rich sweet caramel and sea salt.

It is a drink to please any palate, while at the same time warming up the body, wouldn’t you agree?

Even if you are not a fan of combining salty and sweet profile flavors together, you can still enjoy this drink — just skip the sea salt. Yes, it’s as easy as that! 🙂

Try it and you’ll get hooked on this fantastic caramel apple cider. Enjoy, and stay warm!

You can also try these favorite Fall drinks… as well as this apple cider punch recipe.

HOW TO MAKE SALTED CARAMEL APPLE CIDER RECIPE

In a medium saucepan, combine apple juice, apple pie spice, and cinnamon sticks together and let cook over medium heat for about 20 minutes.

Remove cinnamon stick and stir in sugar. Pour apple cider in 2 cups, top with whipped cream, drizzle with 1 tablespoon caramel sauce per cup, and sprinkle sea salt on top.

Serve while warm and enjoy!

HOW TO STORE APPLE CIDER

Store apple cider in a pitcher or bottle in the fridge for up to 7 days. Only top with whipped cream and caramel right before serving.

mugs of apple cider with garnishes on the sides

Print Pin

Quick Salted Caramel Apple Cider Recipe

A quick, warm apple cider recipe topped with whipped cream and salted caramel. It's like drinking a Fall dessert!

Course:Drinks

Cuisine:American

Keywords:apple cider recipe, caramel apple cider, drink recipes

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings

Calories280 kcal

Author Denise Browning

Cost $ 1.00 per person

Equipment

stove top
pot

Ingredients

3 cups bottled apple juice
1 teaspoon apple pie spice**
2 cinnamon sticks
2-4 tablespoons sugar or sugar substitute
Whipped cream
2 tablespoons jarred caramel sauce for drizzling
Sea salt to sprinkle on top

Instructions

In a medium saucepan, combine apple juice, apple pie spice, and cinnamon sticks together and let cook over medium heat for about 20 minutes. Remove cinnamon stick and stir in sugar. Pour apple cider in 2 cups, top with whipped cream, drizzle with 1 tablespoon caramel sauce per cup, and sprinkle sea salt on top. Serve salted caramel apple cider immediately and enjoy!

Nutrition

DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

Comments

sallybr says

October 22, 2013 at 2:34 pm

Hope you will feel completely recovered soon!

not fun to be sick….

I am sure a tall glass of this wonderful drink will help you 😉

- Denise Browning says
  
  October 22, 2013 at 5:41 pm
  
  Thanks, Sally! It is great for congestion for sure… 🙂
  
Abbe@This is How I Cook says

October 22, 2013 at 6:01 pm

This would make me feel better, too!

- Denise Browning says
  
  October 22, 2013 at 9:00 pm
  
  Thanks, Abbe!
  
Ash-foodfashionparty says

October 22, 2013 at 10:54 pm

This drink sure looks my lady. Hope you get better soon. Drink tons of water and rest a lot.
Hope kiddos are doing good. You know I’m pinning this.

- Denise Browning says
  
  October 23, 2013 at 7:39 am
  
  Thanks so much for sharing it, Ash! I do appreciate it.
  
Francesca says

October 23, 2013 at 3:07 am

I love cider and can never find it in the Netherlands … Didn’t even think to make it at home 🙂 genius! Thanks for the idea

- Denise Browning says
  
  October 23, 2013 at 7:39 am
  
  I am glad that you can make your own using this recipe, Francesca. Enjoy!
  
Daniela says

October 23, 2013 at 8:47 am

Get well soon, Denise!
What a treat you gave us with this luscious Caramel Apple Cider, mmh.

- Denise Browning says
  
  October 23, 2013 at 10:49 am
  
  Thanks, Daniela! I love Fall as well although with the season comes cold and flu. 🙁
  
  - Denise Browning says
    
    October 23, 2013 at 10:49 am
    
    Thanks, Daniela! This became one of my favorite treats.
    
Deb says

October 23, 2013 at 10:24 am

Hope you are getting better Denise! Sending warm thoughts and a cozy bowl of lentil soup your way! The Quick Salted Caramel Apple Cider is so comforting! A perfect treat for sharing around a warm fire while we embrace the season.

- Denise Browning says
  
  October 23, 2013 at 10:48 am
  
  Thanks, my dear Deb! I feel better than last week although I am still sick.
  
Mi Vida en un Dulce says

October 24, 2013 at 7:11 pm

I think everybody can feel much better after drinking this.

- Denise Browning says
  
  October 25, 2013 at 8:04 am
  
  Indeed, Nydia!
  
Raymund says

October 26, 2013 at 5:12 am

Certainly looks delicious specially that topping

- Denise Browning says
  
  October 26, 2013 at 9:17 am
  
  Thanks, Raymund! But the best was the apple cider itself.
  
Sugar et al says

October 27, 2013 at 10:49 pm

How did I miss this beautiful post! I am a big fan of all things with a sweet and salty combo and Salted Caramel tops my list. Just love this recipe. So simple yet delicious!

marcela says

September 19, 2014 at 6:04 pm

Yum, looks delish! I love your recipe!

- Denise Browning says
  
  September 19, 2014 at 6:45 pm
  
  Thanks, Marcela!enjoy…