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    Home > Easy Drink Recipes

    Published: Oct 16, 2013 · Modified: Apr 18, 2022 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 20 Comments

    Quick Salted Caramel Apple Cider Recipe


    Jump to Recipe ↓

    A quick, warm apple cider recipe topped with whipped cream and salted caramel. It's like drinking a Fall dessert!

    two cups of Quick Salted Caramel Apple Cider on a table

    I think I have told you that I caught a terrible cold... I've been quite sick for almost 2 weeks so far.

    When I don't feel well, the only thing that I want to have is something light and nutritious-- for example, a piping hot bowl of my Grandma's chicken soup or cauliflower curry soup.

    That is why today I am making this cozy Quick Salted Caramel Apple Cider. As always, I want to share my Apple Cider Recipe with you.

    Our Quick Caramel Apple Cider has warm spice and apple notes combined with the creaminess of the whipped cream, as well as the contrasting flavors of rich sweet caramel and sea salt.

     It is a drink to please any palate, while at the same time warming up the body, wouldn't you agree?

    Even if you are not a fan of combining salty and sweet profile flavors together, you can still enjoy this drink -- just skip the sea salt. Yes, it's as easy as that! 🙂

    Try it and you'll get hooked on this fantastic caramel apple cider. Enjoy, and stay warm! 

    You can also try these favorite Fall drinks... as well as this apple cider punch recipe.

    HOW TO MAKE SALTED CARAMEL APPLE CIDER RECIPE

    In a medium saucepan, combine apple juice, apple pie spice, and cinnamon sticks together and let cook over medium heat for about 20 minutes.

    Remove cinnamon stick and stir in sugar. Pour apple cider in 2 cups, top with whipped cream, drizzle with 1 tablespoon caramel sauce per cup, and sprinkle sea salt on top.

    Serve while warm and enjoy!

    two image collage showing salted caramel apple and also 2 cups of Caramel Apple Cider

    HOW TO STORE APPLE CIDER 

    Store apple cider in a pitcher or bottle in the fridge for up to 7 days. Only top with whipped cream and caramel right before serving. 

     

    mugs of apple cider with garnishes on the sides
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    Quick Salted Caramel Apple Cider Recipe

    A quick, warm apple cider recipe topped with whipped cream and salted caramel. It's like drinking a Fall dessert!
    Course:Drinks
    Cuisine:American
    Keywords:apple cider recipe, caramel apple cider, drink recipes
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 2
    Calories280 kcal
    Author Denise Browning
    Cost $ 1.00 per person

    Equipment

    • stove top
    • pot

    Ingredients

    • 3 cups bottled apple juice
    • 1 teaspoon apple pie spice**
    • 2 cinnamon sticks
    • 2-4 tablespoons sugar or sugar substitute
    • Whipped cream
    • 2 tablespoons jarred caramel sauce for drizzling
    • Sea salt to sprinkle on top

    Instructions

    • In a medium saucepan, combine apple juice, apple pie spice, and cinnamon sticks together and let cook over medium heat for about 20 minutes. Remove cinnamon stick and stir in sugar. Pour apple cider in 2 cups, top with whipped cream, drizzle with 1 tablespoon caramel sauce per cup, and sprinkle sea salt on top. Serve salted caramel apple cider immediately and enjoy!

    Nutrition

    Calories: 280kcal | Carbohydrates: 71g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 376mg | Fiber: 3g | Sugar: 48g | Vitamin C: 3mg | Calcium: 82mg | Iron: 1mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

     

     

    « Gluten-Free Banana Apple Bundt Cake
    Fried Apple Cobbler Bars Recipe »

    Filed Under: American Recipes, Easy And Delish, Easy Drink Recipes, Quick & Easy Recipes Tagged With: Fall

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    Reader Interactions

    Comments

    1. sallybr says

      October 22, 2013 at 2:34 pm

      Hope you will feel completely recovered soon!

      not fun to be sick....

      I am sure a tall glass of this wonderful drink will help you 😉

      Reply
      • Denise Browning says

        October 22, 2013 at 5:41 pm

        Thanks, Sally! It is great for congestion for sure... 🙂

        Reply
    2. Abbe@This is How I Cook says

      October 22, 2013 at 6:01 pm

      This would make me feel better, too!

      Reply
      • Denise Browning says

        October 22, 2013 at 9:00 pm

        Thanks, Abbe!

        Reply
    3. Ash-foodfashionparty says

      October 22, 2013 at 10:54 pm

      This drink sure looks my lady. Hope you get better soon. Drink tons of water and rest a lot.
      Hope kiddos are doing good. You know I'm pinning this.

      Reply
      • Denise Browning says

        October 23, 2013 at 7:39 am

        Thanks so much for sharing it, Ash! I do appreciate it.

        Reply
    4. Francesca says

      October 23, 2013 at 3:07 am

      I love cider and can never find it in the Netherlands ... Didn't even think to make it at home 🙂 genius! Thanks for the idea

      Reply
      • Denise Browning says

        October 23, 2013 at 7:39 am

        I am glad that you can make your own using this recipe, Francesca. Enjoy!

        Reply
    5. Daniela says

      October 23, 2013 at 8:47 am

      Get well soon, Denise!
      What a treat you gave us with this luscious Caramel Apple Cider, mmh.

      Reply
      • Denise Browning says

        October 23, 2013 at 10:49 am

        Thanks, Daniela! I love Fall as well although with the season comes cold and flu. 🙁

        Reply
        • Denise Browning says

          October 23, 2013 at 10:49 am

          Thanks, Daniela! This became one of my favorite treats.

          Reply
    6. Deb says

      October 23, 2013 at 10:24 am

      Hope you are getting better Denise! Sending warm thoughts and a cozy bowl of lentil soup your way! The Quick Salted Caramel Apple Cider is so comforting! A perfect treat for sharing around a warm fire while we embrace the season.

      Reply
      • Denise Browning says

        October 23, 2013 at 10:48 am

        Thanks, my dear Deb! I feel better than last week although I am still sick.

        Reply
    7. Mi Vida en un Dulce says

      October 24, 2013 at 7:11 pm

      I think everybody can feel much better after drinking this.

      Reply
      • Denise Browning says

        October 25, 2013 at 8:04 am

        Indeed, Nydia!

        Reply
    8. Raymund says

      October 26, 2013 at 5:12 am

      Certainly looks delicious specially that topping

      Reply
      • Denise Browning says

        October 26, 2013 at 9:17 am

        Thanks, Raymund! But the best was the apple cider itself.

        Reply
    9. Sugar et al says

      October 27, 2013 at 10:49 pm

      How did I miss this beautiful post! I am a big fan of all things with a sweet and salty combo and Salted Caramel tops my list. Just love this recipe. So simple yet delicious!

      Reply
    10. marcela says

      September 19, 2014 at 6:04 pm

      Yum, looks delish! I love your recipe!

      Reply
      • Denise Browning says

        September 19, 2014 at 6:45 pm

        Thanks, Marcela!enjoy...

        Reply

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