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Quick Salted Caramel Apple Cider Recipe

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A quick, warm apple cider recipe topped with whipped cream and salted caramel. It’s like drinking a Fall dessert!

two cups of Quick Salted Caramel Apple Cider on a table

I think I have told you that I caught a terrible cold… I’ve been quite sick for almost 2 weeks so far. 

When I don’t feel well, the only thing that I want to have is something light and nutritious– for example, a piping hot bowl of my Grandma’s chicken soup or cauliflower curry soup. 

That is why today I am making this cozy Quick Salted Caramel Apple Cider.  As always, I want to share my Apple Cider Recipe with you.

Our Quick Caramel Apple Cider has warm spice and apple notes combined with the creaminess of the whipped cream, as well as the contrasting flavors of rich sweet caramel and sea salt.

 It is a drink to please any palate, while at the same time warming up the body, wouldn’t you agree?

Even if you are not a fan of combining salty and sweet profile flavors together, you can still enjoy this drink — just skip the sea salt.  Yes, it’s as easy as that!  🙂

Try it and you’ll get hooked on this fantastic caramel apple cider.  Enjoy, and stay warm! 

You can also try these favorite Fall drinks. 

HOW TO MAKE SALTED CARAMEL APPLE CIDER RECIPE

In a medium saucepan, combine apple juice, apple pie spice, and cinnamon sticks together and let cook over medium heat for about 20 minutes.

Remove cinnamon stick and stir in sugar. Pour apple cider in 2 cups, top with whipped cream, drizzle with 1 tablespoon caramel sauce per cup, and sprinkle sea salt on top.

Serve while warm and enjoy!

two image collage showing salted caramel apple and also 2 cups of Caramel Apple Cider

HOW TO STORE APPLE CIDER 

Store apple cider in a pitcher or bottle in the fridge for up to 7 days. Only top with whipped cream and caramel right before serving. 

 

Print

Quick Salted Caramel Apple Cider Recipe

A quick, warm apple cider recipe topped with whipped cream and salted caramel. It's like drinking a Fall dessert!

Course Drinks
Cuisine American
Keyword apple cider recipe, caramel apple cider, drink recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 280 kcal
Author Denise Browning

Ingredients

  • 3 cups bottled apple juice
  • 1 teaspoon apple pie spice**
  • 2 cinnamon sticks
  • 2-4 tablespoons sugar or sugar substitute
  • Whipped cream
  • 2 tablespoons jarred caramel sauce for drizzling
  • Sea salt to sprinkle on top

Instructions

  1. In a medium saucepan, combine apple juice, apple pie spice, and cinnamon sticks together and let cook over medium heat for about 20 minutes. Remove cinnamon stick and stir in sugar. Pour apple cider in 2 cups, top with whipped cream, drizzle with 1 tablespoon caramel sauce per cup, and sprinkle sea salt on top. Serve salted caramel apple cider immediately and enjoy!
Nutrition Facts
Quick Salted Caramel Apple Cider Recipe
Amount Per Serving
Calories 280 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 86mg4%
Potassium 376mg11%
Carbohydrates 71g24%
Fiber 3g12%
Sugar 48g53%
Protein 1g2%
Vitamin C 3mg4%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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Comments

  4. Francesca

    I love cider and can never find it in the Netherlands … Didn’t even think to make it at home 🙂 genius! Thanks for the idea

    Reply

  6. Deb

    Hope you are getting better Denise! Sending warm thoughts and a cozy bowl of lentil soup your way! The Quick Salted Caramel Apple Cider is so comforting! A perfect treat for sharing around a warm fire while we embrace the season.

    Reply

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