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    Home > Thanksgiving

    Published: Nov 16, 2017 · Modified: Apr 11, 2020 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 5 Comments

    Apple Glaze Roasted Cornish Hen Recipe


    Jump to Recipe ↓
    Apple-Glaze-Cornish-Hen, Toasted-herb-dressing

    Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser for this roasted cornish hen post. All opinions are mine alone. #SeasonYourHolidays #CollectiveBias

    An easy Apple Glaze Roasted Cornish Hen Recipe served with Toasted Herb Dressing that is much quicker to prepare than turkey. A must for your holiday table!

     

    A plate of Tanksgiving food on a table

    Thanksgiving is coming up just one week from now. If you are not ready, don't worry!

    Our easy and delish Cornish Hen Recipe will help you to celebrate the holiday in style, demanding much less time in the kitchen than a traditional brined turkey.

    You don't even have to worry about what to do with leftovers. 😉 Now how cool is that?!

    This is a recipe made with simple ingredients such as cornish hens, apple jelly, flavor enhancing Kikkoman® Soy Sauce, Kikkoman® Panko Bread Crumbs, vegetable oil, seasonings, lemon, honey, and mustard.

    cornish hen ingreidnets over a table

    All of the ingredients are conveniently available at your nearest Walmart. Kikkoman® Soy Sauce, a key ingredient for your Holiday recipes, can be found in the Asian foods aisle; while Kikkoman® Panko Bread Crumbs will be found in the breading/baking section (not the Asian aisle).

    image collage showing where to find cornish hen recipe ingreidnets at the supermarket aisle

    HOW TO MAKE APPLE GLAZE ROASTED CORNISH HEN RECIPE

    To prepare our Roasted Cornish Hen, all we have to do is rub half of a lemon all around the outside of the hen and then brush with a mixture of oil, salt, and pepper.

    Tie the legs with kitchen twine and tuck the wing tips under the hen. Next, roast at 375°F for about one hour or until a thermometer registers 165°F.

    The hen should be brushed with an apple glaze made with apple jelly, Kikkoman® Soy Sauce, mustard, and honey about 25 to 30 minutes before taking out of the oven. 

    ttwo cornish hens onto a roasting pan

    See? Easy peasy! Anyone can prepare this fabulous Thanksgiving meal without needing any advanced cooking skills. For more unique and creative Thanksgiving and everyday recipes like ours, visit the Kikkoman® website.

    HOW TO MAKE TOASTED HERB DRESSING

    But that's not all! We're gonna accompany our Apple Glaze Cornish Hen with a fabulous yet simple-to-prepare Toasted Herb Dressing. T

    his is something that requires no baking, in contrast to traditional dressing or stuffing. For our dressing, we will simply sweat chopped onion and garlic in vegetable oil, add Kikkoman® Panko Bread Crumbs, and let cook for around a couple of minutes.

    Then, season with salt and pepper, add butter, fresh thyme, and if desired, cooked corn kernels and carrots. And voila!

    toasted herb dressing being prepared in a skillet

    Right before serving, place bird on a serving platter accompanied by the dressing.

    two Apple glaze cornish hens in a platter

    This way, you can save time in the kitchen and spend more time with your loved ones-- those who you are really thankful for... while keeping the magic and meaning of this holiday intact!

    ABOUT KIKKOMAN PRODUCTS

    Kikkoman® wants to help make your holiday more affordable. To get in on the savings, click on Kikkoman® Soy Sauce and Kikkoman® Bread Crumbs in order to be able to redeem the deals.

    Planning for the holidays is a must, but slaving away in the kitchen is a choice. A simple, affordable, and elegant Thanksgiving meal like our Apple Glaze Cornish Hen with Toasted Herb Dressing brings the warmth of the holiday without all the fuss. 

    If you are cooking for one or two, have a small family, or simply don't want to spend several hours in the kitchen preparing a whole turkey and all that comes with it, make our delicious dish. You won't regret it!

    roasted hens in a platetr with drinks on the side

    Most of all, enjoy... both the meal and the time with family!

    With much thankfulness from my family to yours,

    HAPPY THANKSGIVING! 

     

    TO PIN & ENJOY!

     

     

    A plate of Tanksgiving food on a table
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    5 from 3 votes

    Apple Glaze Cornish Hen with Toasted Herb Dressing

    An easy Apple Glaze Cornish Hen served with Toasted Herb Dressing that is much quicker to prepare than turkey. A must for your holiday table!
    Course:Main Course
    Cuisine:American
    Keywords:cornish hen, cornish hen recipe, dinner recipes, herb dressing, roasted cornish hen
    Prep Time 20 minutes
    Cook Time 1 hour
    Total Time 1 hour 20 minutes
    Servings 2 cornish hens
    Calories845 kcal
    Author Denise Browning

    Ingredients

    For the apple glaze cornish hen:

    • 2 (1 to 1 ¼ pound) cornish hens, thawed
    • ½ lemon, cut into two
    • 2 Tablespoons vegetable oil
    • 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 2 springs fresh thyme
    • ⅓ cup apple jelly
    • 2 Tablespoons Kikkoman® Soy Sauce
    • 2 Tablespoons Dijon mustard
    • 2 Tablespoons honey

    For the toasted herb dressing:

    • ¼ white or yellow onion, chopped
    • 2 garlic cloves, minced
    • 2 Tablespoons vegetable oil
    • 2 Tablespoons butter
    • 2 cups Kikkoman® Panko Bread Crumbs
    • Salt and pepper to taste
    • 1 teaspoon fresh thyme leaves

    Instructions

    To prepare the apple glaze cornish hen:

    • Preheat oven to 375°F.
    • Pat dry each hen. Rub each with a quarter of a lemon all around the outside and then brush with a mixture of oil, salt, and pepper. Place quartered lemon and one sprig of thyme into the cavity of each hen, tie the legs with kitchen twine, and then tuck the wing tips under each hen.
    • Next, transfer the hens to the rack of a large roasting pan and add just a bit of water or chicken broth to the bottom of the pan to prevent drippings to burn. Roast them in the oven middle rack for about 60 minutes or until thermometer inserted into the thickest part of the thigh (without touching the bone) registers 165°F. However, 25 to 30 minutes before taking them out of the oven, brush with the apple glaze two to three times times. To make this, mix apple jelly,  Kikkoman® Soy Sauce, mustard, and honey in a bowl and brush each hen all over.  

    To prepare the toasted herb dressing:

    • Heat a large skillet over medium heat, add oil and sweat chopped onion for about 3-4 minutes. Then, cook garlic for about 1 minute, stirring occasionally. Do not let brown! Add butter and let melt. Add Kikkoman® Panko Bread Crumbs and let cook for a couple of minutes, stirring occasionally. Then, season with salt and pepper to taste (I prefer mine slightly spicy) , add fresh thyme leaves, and if desired, cooked corn kernels, peas, and carrots. Serve with Apple Glaze Cornish Hen and enjoy! NOTE: Herb dressing will be buttery and crunchy. If you prefer a softer texture, stir in just a few tablespoons of chicken broth so the dressing will be moist but not mush.

    Recipe Notes

    • I added cooked frozen carrots, peas, and corn to my herb dressing making it slightly sweet -- which pairs well with the apple glaze from the cornish hen.
    • Store leftovers in an airtight container in the fridge for up to 3 days. Or freeze roasted cornish hens for up to 3 months. 

    Nutrition

    Calories: 845kcal | Carbohydrates: 107g | Protein: 12g | Fat: 44g | Saturated Fat: 31g | Cholesterol: 31mg | Sodium: 4062mg | Potassium: 277mg | Fiber: 5g | Sugar: 50g | Vitamin A: 445IU | Vitamin C: 24mg | Calcium: 142mg | Iron: 4mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

    « How to Brine and Roast a Turkey & Tips for a Juicy Bird
    No Bake Pecan Pie Cookie Balls »

    Filed Under: American Recipes, Easy And Delish, Thanksgiving Tagged With: Fall

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    Reader Interactions

    Comments

    1. Amber Edwards says

      November 16, 2017 at 1:34 pm

      I had no idea that Cornish hens were so easy to cook! I think I need to try your recipe soon, it sounds amazingly delicious! -client

      Reply
      • Denise Browning says

        November 16, 2017 at 1:42 pm

        Thank you so much, Amber! I am so glad that the client enjoyed the recipe. It was a real hit at my household. Happy Thanksgiving!

        Reply
    2. deb|EastofEdenCooking says

      November 16, 2017 at 5:10 pm

      We'll be out and about visiting on Thanksgiving. When we return home without leftovers this fabulous recipe for Cornish game hens is just a quick recipe I need to remind me of turkey day, but without all the big fuss!

      Reply
      • Denise Browning says

        November 16, 2017 at 10:04 pm

        So true Deb. Wishing you a happy Thanksgiving!

        Reply
    3. Shibi@FlavzCorner.com says

      November 20, 2017 at 9:11 pm

      Hello Denise,

      Its been a long time I visited your blog. The apple glaze cornish hen looks amazing.....perfect for Thanksgiving.

      Reply

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