Try my tried and true method to make air fryer eggs - soft, medium, or hard-boiled in a few minutes that are easy to peel and require no water. Make a protein-rich breakfast or snack out of them or use them to prep sandwiches, salads, deviled eggs, and more. It's simpler than this hard-boiled eggs in boiling water method!
Table of Contents
- 1 How to Cook Boiled Eggs in The Air Fryer
- 2 What Temperature and How Long to Cook Boiled Eggs in the Air Fryer?
- 3 TIPS FOR AIR FRYER EGGS
- 4 Tips to Peel Boiled Eggs Easily
- 5 How long can you keep air fryer boiled eggs?
- 6 How to Store
- 7 Can I freeze air-fried boiled eggs?
- 8 More Egg Recipes
- 9 Other Air Fryer Recipes
- 10 Air Fryer Eggs - Soft, Medium, and Hard-Boiled
How to Cook Boiled Eggs in The Air Fryer
This method is so simple that you need no cooking skills to cook them as you can see below.
- Place the eggs straight from the fridge in the air fryer basket.
- Cook them at 250° F (120° C) for 14 minutes (soft-boiled), 15 minutes (medium-cooked), and 16 minutes (hard-boiled eggs). NOTE: Time may vary between air fryers and the size of the eggs. I used large eggs and my air fryer is 1500 Watts. I didn’t have to preheat the air fryer!
- Remove the eggs from the air fryer using tongs and place them into a bowl with ice water to stop them from cooking further. Let them sit for 2-3 minutes before peeling.
- To peel them easily, run the air fryer-boiled eggs over a hard surface, crack the shell on the wide end which contains an air pocket, and start peeling them from that end. Then peel around placing your fingers between the boiled whites and the shell to loosen.
WATCH OUR QUICK VIDEO FOR THE STEP-BY-STEP METHOD!
What Temperature and How Long to Cook Boiled Eggs in the Air Fryer?
Cook them at 250° F (120° C) for 14 minutes (soft-boiled), 15 minutes (medium-cooked), and 16 minutes (hard-boiled eggs).
TIPS FOR AIR FRYER EGGS
- If this is your first time trying our air fryer method, cook 1 or 2 eggs at first and adjust the time accordingly. Air fryers vary in temperature just like ovens.
- If you see brown spots in your eggs after cooking them in the air fryer, don’t worry! This doesn’t ruin them. Remember the eggs will be peeled and those spots will disappear. This only means you need to clean your fryer better next time.
- Adjust the time to the desired level of doneness and according to the potency of your air fryer. Remember air fryers' brands and models vary in strength and watts. Try to cook a few eggs to find what works best for your model. The air fryer I used has 1500 watts and was not preheated to cook the eggs.
- Use an ice-water bath to stop the eggs from overcooking. It shocks the eggs’ temperature and stops them from cooking further. You can either run the eggs under cold water but I find the water bath more effective.
- If your air fryer doesn’t have a basket, use a grill or mesh rack in order to allow the air to circulate around the eggs while cooking.
- Cook up to 12 eggs at once depending on the size of your air fryer. After testing the perfect time for the doneness you want, you can start cooking a large batch. It is great for meal prepping and you can store air fryer hard-boiled eggs in the fridge for up to one week. No need to pay more for ready-to-eat hard-boiled eggs from your grocery store.
Tips to Peel Boiled Eggs Easily
- Cook eggs straight from the fridge when they are still chilled. You can do that when cooking them in the air fryer, or by putting them in cold water first and then bring them to a boil.
- Prefer older eggs (more than 7 days older) – they peel more easily than fresh eggs because their pH level rises and the inner membrane is less likely to bond to the albumen. This makes the shell peel off much easier! To test how old your eggs are, place one in a glass full of water. If it tilts upwards or even floats, it is old. If using fresh eggs, add ½ teaspoon of baking soda to the boiling water to make them peel easier.
- Make sure to start peeling eggs at the wider end which contains a pocket of air and then peel around placing your fingers between the boiled whites and the shell to loosen.
- Hard-boiled eggs peel much easier than soft-boiled eggs.
How long can you keep air fryer boiled eggs?
Boiled eggs keep well in the fridge for up to one week, whether they’re peeled or unpeeled.
How to Store
- For unpeeled boiled eggs, store them in any container or bag, sealed or unsealed. Just make sure to dry their exterior with a paper towel.
- For peeled boiled eggs, store them in a bowl of cold water to cover and change the water daily. Or cover them with damp paper towels and place them in a sealed container without water in the fridge.
Can I freeze air-fried boiled eggs?
As you can see in our easy freezer meal charts, hard-boiled eggs are one of those foods that don’t freeze well. However, some people remove the cooked egg yolks and freeze them in a freezer bag to keep for up to 3 months. I have never tried and I think they become wet and messy after thawing. One thing is for sure, the cooked egg whites will become rubbery and should never be frozen.
More Egg Recipes
- How to cook sunny side up eggs
- Curried pumpkin deviled eggs
- Steak and eggs
- Fio de ovos
- Cloud eggs
- Omelette
Other Air Fryer Recipes
PIN & ENJOY!
Air Fryer Eggs - Soft, Medium, and Hard-Boiled
Equipment
- bowl
Ingredients
- 6 large eggs
- Salt and pepper to sprinkle on top before eating
Instructions
- Place the eggs straight from the fridge in the air fryer basket.
- Cook them at 250° F (120° C) for 14 minutes (soft-boiled), 15 minutes (medium-cooked), and 16 minutes (hard-boiled eggs). NOTE: Time may vary between air fryers and the size of the eggs. I used large eggs and my air fryer is 1500 Watts. I didn’t have to preheat the air fryer!
- Remove the eggs from the air fryer using tongs and place them into a bowl with ice water to stop them from cooking further. Let them sit for 2-3 minutes before peeling.
- To peel them easily, run the air fryer boiled eggs over a hard surface, crack the shell on the wide end which contains an air pocket, and start peeling them from that end. Then peel around placing your fingers between the boiled whites and the shell to loosen.
Recipe Video
Recipe Notes
- If this is your first time trying our air fryer method, cook 1 or 2 eggs at first and adjust the time accordingly. Air fryers vary in temperature just like ovens.
- If you see brown spots in your eggs after cooking them in the air fryer, don’t worry! This doesn’t ruin them. Remember the eggs will be peeled and those spots will disappear. This only means you need to clean your fryer better next time.
- Adjust the time to the desired level of doneness and according to the potency of your air fryer. Remember air fryers' brands and models vary in strength and watts. Try to cook a few eggs to find what works best for your model. The air fryer I used has 1500 watts and was not preheated to cook the eggs.
- Use an iced water bath to stop the eggs from overcooking. It shocks the eggs’ temperature and stops them from cooking further. You can either run the eggs under cold water but I find the water bath more effective.
- If your air fryer doesn’t have a basket, use a grill or mesh rack in order to allow the air to circulate around the eggs while cooking.
- Cook up to 12 eggs at once depending on the size of your air fryer. After testing the perfect time for the doneness you want, you can start cooking a large batch. It is great for meal prepping and you can store air fryer hard-boiled eggs in the fridge for up to one week. No need to pay more for ready-to-eat hard-boiled eggs from your grocery store.
- For unpeeled boiled eggs, store them in any container or bag, sealed or unsealed. Just make sure to dry their exterior with a paper towel.
- For peeled boiled eggs, store them in a bowl of cold water to cover and change the water daily. Or cover them with damp paper towels and place them in a sealed container without water in the fridge.
Nutrition
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.
This post was first published on October 18, 2021.
2pots2cook says
The best breakfast ever: salmon filet and boiled eggs!