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    Home > Recipes > American Recipes

    Published: Dec 2, 2013 · Modified: Sep 7, 2022 by Denise Browning

    No Bake Chocolate Candy Cane Cheesecake Cookies

    Share and Enjoy!

    3965 shares
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    Christmas is already ringing its bells... And we will be preparing both traditional and innovative favorite treats to celebrate this meaningful holiday!! I am sharing with you today my new fave American treat: No Bake Chocolate Candy Cane Cheesecake Cookies... Yummmm!!!!

    These cheesecake cookies are my new favorite because they don't require baking, the flavors are Christmasy, and they are festive and quick to prepare. Do you get it? It is not every day that you find a treat like this... Hon, they are the ultimate treat! 😉

    Above all,  there is a meaning behind the German candy cane, a red and white cane-shaped hard candy stick flavored with peppermint, and associated with Christmas. Its shape resembles the canes of the shepherds who visited the baby Jesus, while its colors resemble both the sacrifice of Jesus on the cross (red) and his sinless life (white). The candy cane tradition started in 1672, and then spread from its origins in Germany to other parts of Europe,  and subsequently, to the United States.  

    No Bake Chocolate Candy Cane Cheesecake Cookies

    Our cookies, as our chocolate cookie roll ups and this peppermint chocolate cake,  are a great holiday cooking project for children! Mine had a lot of fun mixing, rolling into balls, and decorating them while learning about the candy cane tradition. I am sure that yours will, too.

    My children making cookies...

    With these chocolate candy cane cheesecake cookies, we are also commemorating Roxana's Chocolate Party this month. As you can see below this post, our group prepared many fantastic Christmas cookies especially for you.

    Later, I also intend to present a typical Brazilian cookie recipe that is a favorite of mine. I will withhold its name for now because it will be a beautiful surprise for you!

    What are your favorite cookies? I'd love to hear about it...

    See ya soon in the kitchen!

     

    no bake chocolate candy cane cheesecake cookies in truffle wrappers
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    5 from 20 votes

    No Bake Chocolate Candy Cane Cheesecake Cookies

    The ultimate Christmas cookies: No bake, scrumptious, and festive!
    Prep Time 1 hour hour 5 minutes minutes
    Cook Time 4 minutes minutes
    Total Time 1 hour hour 9 minutes minutes
    Servings 20
    Author Denise Browning

    Ingredients

    • For the Chocolate Candy Cane Cheesecake Cookies:
    • 20 chocolate sandwich cookies with cream filling (such as Oreo) or any other chocolate cookie of your choice
    • 4 ounces cream cheese softened, half of an 8-oz. package
    • 3-4 tablespoons finely chopped candy cane
    • 20 Hershey's candy cane flavored kisses
    • For the Dark Chocolate Glaze:
    • 2 cups dark, milk or semisweet chocolate chips (according to your preference)
    • 1-¼ tablespoons vegetable oil
    • ½ teaspoon pure vanilla extract
    • For the White Chocolate Glaze:
    • ½ cup white chocolate
    • 2 teaspoon shortening
    • ¼ cup heavy cream heated
    • To Decorate:
    • Sweetened coconut flakes
    • Candy cane sprinkles (red)

    Instructions

    • Line a baking sheet with parchment paper and set aside.
    • In a food processor, pulse the cookies until obtaining fine crumbs (texture of flour). Add the cream cheese and continue pulsing until the mixture is well combined.
    • Using your hands, shape the cookie mixture into 1-inch balls. Then, make a hole in the center of each ball and insert one candy cane kiss into the middle. Roll the cookie again to reshape into balls. Arrange them in rows on the prepared baking pan and place in the freezer for about 20 minutes.
    • To make the dark chocolate glaze: Place both the chocolate and oil into a medium microwavable bowl. Melt the chocolate in the microwave in 30-second intervals (100% power), stirring between each interval, until fully melted. Stir in the vanilla. Using a spoon, dip the cookie balls in the melted chocolate, remove, and let them rest on a baking sheet on a rack in the freezer for about 20 minutes or until dark chocolate glaze solidifies.
    • After this, prepare the white chocolate glaze: Place white chocolate and shortening in a small microwave-safe bowl, heating in 30-second intervals and stirring. Repeat process until chocolate is completely melted. If you want a thinner glaze, stir in ¼ cup of heated heavy cream to thin the mixture.
    • Using a teaspoon, spoon melted white chocolate glaze on top of each cookie ball, place coconut flakes on top of half of the cookies and decorate the other half with candy cane sprinkles, or any sprinkles of your choice. Let chocolate candy cane cheesecake cookies rest in the freezer for about 20 minutes until white chocolate glaze sets. Place chocolate candy cane cheesecake cookies carefully into bonbon cups and serve.
      chocolate candy cane cheesecake cookies in bonbon cups

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

     chocolate candy cane cheesecake cookies
    Chocolate Candy Cane Cheesecake Cookies
    Chocolate candy cane cheesecake cookies

     

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    About Denise Browning

    I'm Denise Browning, a chef with almost 2 decades of experience, a nutrition researcher, and cookbook author. Here you’ll find easy healthy meals with some occasional splurges. More About Me.

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    Reader Interactions

    Comments

    1. sowmya says

      December 15, 2013 at 1:37 am

      5 stars
      Fun Holiday Treats.... I love all the ingredients 🙂 Looks delicious

      Reply
      • Denise Browning says

        December 15, 2013 at 1:12 pm

        Thanks, Sowmya!

        Reply
    2. Liz says

      December 11, 2013 at 9:00 pm

      I think I have those candy cane Kisses in my pantry!!! My kids would be thrilled with these cookie balls! So festive...and delicious!

      Reply
      • Denise Browning says

        December 12, 2013 at 7:17 am

        Thanks, Liz! Enjoy!

        Reply
    3. Lail | With A Spin says

      December 11, 2013 at 11:21 am

      How fun to get the kids involved in making these scrumptious cookies. I glad to able to see the post. For some reason, the last three times I tried, the post wasn't loading for me to comment 🙁

      Reply
      • Denise Browning says

        December 11, 2013 at 12:00 pm

        Thanks for your persistence, Lail! I do apologize for the inconvinience...

        Reply
    4. Anna@CrunchyCreamySweet says

      December 09, 2013 at 10:18 am

      5 stars
      These are adorable! Great treat for Christmas!

      Reply
      • Denise Browning says

        December 09, 2013 at 10:55 am

        Thanks, Anna!!!! Wishing you a very Merry Christmas!

        Reply
    5. Gintare @Gourmantine says

      December 09, 2013 at 10:09 am

      Such cute cookies for Christmas and seriously perfect for getting children involved! I bet they'd make great favors too!

      Reply
      • Denise Browning says

        December 09, 2013 at 3:54 pm

        Thanks, Gintare!!!

        Reply
    6. Julia | JuliasAlbum.com says

      December 05, 2013 at 11:04 pm

      Love these cute little bites! I am sure it was so much fun for your kids to make these cookies! You're a great mom in addition to being a very talented chef!

      Reply
      • Denise Browning says

        December 06, 2013 at 7:23 am

        Thanks, Julia! You are so nice... xx

        Reply
    7. Sarah & Arkadi says

      December 05, 2013 at 8:56 pm

      These cookies look so cool! Thank you!

      Reply
      • Denise Browning says

        December 06, 2013 at 7:22 am

        My pleasure, Sarah & Arkadi!

        Reply
    8. Karen (Back Road Journal) says

      December 05, 2013 at 6:16 pm

      I'm so happy that I stopped by today. These little cookies would be perfect to serve at one of my Christmas parties…I think everyone would love them.

      Reply
      • Denise Browning says

        December 06, 2013 at 7:22 am

        Thanks, Karen! I am happy that you have stopped by...

        Reply
    9. Nami | Just One Cookbook says

      December 05, 2013 at 2:39 pm

      5 stars
      Ohhhhh so cute! I love that your girls are making together. I can imagine the lovely time mommy and daughters have. 🙂 I haven't tried candy cane kiss, and it's great that you showed us this wonderful holiday treat!

      Reply
      • Denise Browning says

        December 05, 2013 at 3:16 pm

        Thanks, Nami! My children and I always have a great time cooking together and bonding...

        Reply
    10. John@Kitchen Riffs says

      December 04, 2013 at 6:10 pm

      These look so flavorful! And pretty easy, too. What a fun recipe - thanks so much!

      Reply
      • Denise Browning says

        December 04, 2013 at 6:17 pm

        Thanks, John!

        Reply
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    My name is Denise Browning, a Brazilian living in Texas and a mom of 2. I am also the author of this blog, a chef with almost two decades of experience, a nutrition researcher, and a cookbook author. Here you’ll find easy and delish healthy meals with some occasional splurges.

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