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    Home > Recipes > American Recipes

    Published: Aug 27, 2014 · Modified: Nov 16, 2018 by Denise Browning

    Chicken Casserole Nests

    Share and Enjoy!

    3239 shares
    Jump to Recipe ↓
    Disclaimer: This is a compensated campaign in collaboration with Tyson Foods. The opinions expressed herein are honest and from the author. As a busy Mom, I know how much of a challenge it is to prepare healthy yet easy meals for the family every day. Since chicken is budget friendly and a real family favorite (the most commonly consumed meat in my household), I am sharing with you today these time-saving, crowd-pleasing Chicken Casserole Nests.
    Chicken Casserole Nests This is a baked casserole made from pasta nests (no precooking required) filled with a mixture of two cheeses, peas, and chicken, layered on a pool of tomato sauce. Oh, this was a big-time hit! The last of our Chicken Casserole Nests had barely been served when my little ones were already asking me to make it again. I am a happy Mom... After all, it is not every day that such approval comes this quickly. To prepare these Chicken Casserole Nests and other chicken dishes (e.g. Chicken Stroganoff, Grilled Chicken Legs Wrapped in Bacon, Grandma's Chicken Soup,  and Brazilian Saffron Rice with Chicken, among others), I trust and use Tyson® Fresh Chicken. Why? Tyson fresh chicken and ingredients for the Chicken Caserole Nests Tyson Fresh Chicken is all natural* -- with no added hormones or steroids** -- and arrives at local stores fresh because it is delivered within days from leaving the farm. Tyson Fresh Chicken also makes my life easier since its Boneless Skinless Chicken Breasts, Boneless Skinless Chicken Breast Tenderloins, and Boneless Skinless Chicken Thighs are all hand-trimmed. I also enjoy their helpful tools and resources to make meal planning easy for me and my family. For this reason, I browse Tyson Fresh Chicken's family-friendly recipes HERE. It is totally handy! As you can see, how could I help but trust Tyson Foods -- a company that is wholesome and family-friendly? It's made up of real people like you and me – moms, dads, wives, husbands, neighbors, and friends. For over 75 years, Tyson has been bringing families together. Every day they strive to make food that they can feel good about serving to their own families. In this way, consumers can feel good about serving it to theirs. What do you think? Enjoy this ultimate family favorite -- Chicken Casserole Nests -- and many other chicken dishes of mine and from Tyson!!! Chicken Casserole Nests JOIN THE CONVERSATION: Is chicken the most commonly served meat at your household? What’s your family’s favorite chicken dish? Leave a comment with your answer below and you'll be entered for a chance to win a fun gift basket with kitchen gadgets and goodies.  

    Chicken casserole nests
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    4.92 from 23 votes

    Chicken Casserole Nests

    A healthy, easy baked chicken casserole nests made from pasta nests filled with a mixture of cheeses, peas, and chicken, layered on a pool of tomato sauce.
    Prep Time 5 minutes minutes
    Cook Time 55 minutes minutes
    Total Time 1 hour hour
    Servings 4
    Author Denise Browning

    Ingredients

    • For the sauce:
    • 5 cups of your favorite store-bought tomato sauce
    • 2 teaspoons garlic powder
    • ¼ cup white wine optional
    • 2 tablespoon chopped fresh basil leaves or 1-2 teaspoons of dried
    • For the pasta nests:
    • 8 fettuccine nests uncooked (pick the nests that have a wider opening in the center)
    • ½ cup part skim ricotta cheese
    • ½ cup shredded reduced-fat provolone or mild cheddar cheese
    • ¼ cup frozen peas
    • ½ pound Tyson Trimmed and Ready Chicken Breast Tenderloin 8 ounces
    • 1 pinch salt and ground black pepper
    • 2 tablespoons olive oil
    • Grated Parmesan cheese to sprinkle optional

    Instructions

    • Preheat the oven to 350 degrees F (about 180 degrees C).
    • Prepare the sauce: In a medium stainless steel saucepan, mix together all ingredients until combined and bring to a boil over medium-high heat, stirring occasionally. Pour into a large Pyrex or casserole dish, and set aside.
    • For the pasta nests: Arrange uncooked pasta nests on top of the hot tomato sauce, keeping each a bit of a distance from the others. Using a spoon, ladle some of the hot tomato sauce over each nest to moisten. In a medium bowl, mix together the cheeses and peas, and set aside.
    • Pat dry the chicken with paper towels and cut into small pieces. Season chicken pieces with salt and pepper. In a medium non-stick skillet, heat the olive oil over medium-high heat and brown the chicken (about 2-3 minutes). Mix into the cheese-pea mixture. Spoon cheese-chicken mixture into the raw pasta nests. Cover baking dish tightly with aluminum foil (If necessary, grease the interior of the sheet with non-stick cooking spray in order to avoid the cheeses sticking to the foil). Bake for about 40-45 minutes. Remove foil and sprinkle grated Parmesan cheese on top of the pasta nests if desired. Serve chicken casserole nests hot (2 nests per person). A fresh salad or steamed vegetables, if desired, can accompany chicken casserole nests. Enjoy our chicken casserole nests!!!

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

      Sweepstakes Rules: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods:

      1. Leave a comment in response to the sweepstakes prompt on this post

     

    • Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

     

     

    • Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

     

     

    • For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

     

     

    This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected. The Official Rules are available here. This sweepstakes runs from 8/27 - 10/26. Be sure to visit the Tyson Fresh Chicken brand page on BlogHer.com where you can read other bloggers’ posts!   * Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of added hormones or steroids in chicken.

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    About Denise Browning

    I'm Denise Browning, a chef with almost 2 decades of experience, a nutrition researcher, and cookbook author. Here you’ll find easy healthy meals with some occasional splurges. More About Me.

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    Reader Interactions

    Comments

    1. Margot C says

      October 04, 2014 at 1:21 pm

      5 stars
      I posted a tweet too: https://twitter.com/AnnaZed/status/518465595461754882

      Reply
    2. Margot C says

      October 04, 2014 at 12:15 pm

      4 stars
      Oh yes, chicken is most definitely the most served meat ingredient in our house. I roast whole chickens, astute chicken breasts and slow cook chicken tenders (my curry is legendary) all of the time.

      Reply
      • Denise Browning says

        October 04, 2014 at 2:51 pm

        Yes...I am crazy for curries. Thanks for stopping by.

        Reply
    3. Susan Smith says

      October 03, 2014 at 9:19 pm

      https://twitter.com/susan1215/status/518223780007931904

      Reply
      • Denise Browning says

        October 04, 2014 at 1:54 am

        Thanks for sharing it, Susan!

        Reply
    4. Susan Smith says

      October 03, 2014 at 9:18 pm

      My favorite chicken dish is Blackened Chicken Fettuccine Alfredo

      Reply
      • Denise Browning says

        October 04, 2014 at 1:53 am

        Susan: Your dish sounds quite yummy. I love anything Alfredo.

        Reply
    5. Annie Martin says

      October 02, 2014 at 9:51 pm

      5 stars
      i was looking for new and easy recipes for the kiddos and knew I would find it here :). Brilliant idea friend! Will be making this tomorrow :).

      Chicken and fish are what we serve most. Chicken stroganoff and chicken empanadas are requested the most

      Reply
      • Denise Browning says

        October 03, 2014 at 6:51 am

        Annie:
        Thank you! Enjoy this easy and tasty recipe.
        My husband loves chicken stroganoff. Actually, we have one in the blog and it is one of the most popular of all times. We also loves empanadas and have a recipe for baked pizza empanadas and quick fried beef empanadas.
        I imagine how happy your kids are when you make those dishes that you described.
        Have a great weekend!

        Reply
    6. Angel Jacklyn says

      October 02, 2014 at 9:15 pm

      https://twitter.com/kytah00/status/517859992314314752

      Reply
    7. Angel Jacklyn says

      October 02, 2014 at 9:05 pm

      BEEF- WE EAT A LOT OF HAMBURGERS AND SPEGETTI & MEATBALLS AROUND HERE! =) =)

      Reply
      • Denise Browning says

        October 03, 2014 at 6:54 am

        I used to eat a lot of beef down in Brazil but since I got in the US, I have consumed more chicken than beef. As I get older, red meat is not that easy to digest anymore. 🙂
        Thanks a lot for sharing this dish on twitter.
        Have a wonderful weekend!!!

        Reply
    8. Deb Anderson says

      September 30, 2014 at 12:01 am

      Chicken parmigiana - they ask for it all the time. 🙂

      Reply
      • Denise Browning says

        September 30, 2014 at 12:48 pm

        I bet so, Deb! It is a great, comforting dish.

        Reply
    9. Erika says

      September 26, 2014 at 9:21 pm

      We love barbecue chicken sandwiches.

      Reply
      • Denise Browning says

        September 26, 2014 at 9:27 pm

        Thanks a lot for sharing your favorite dish with us, Erika!

        Reply
    10. Anne says

      September 25, 2014 at 10:55 am

      I shared your pretty casserole and this fun Tyson promotion on Twitter:
      https://twitter.com/NotherAnneOther/status/515167334827565057

      Reply
      • Denise Browning says

        September 25, 2014 at 2:30 pm

        Thank you!!!

        Reply
    11. Anne says

      September 25, 2014 at 10:15 am

      Chicken is indeed the most-often served meat in our house. It's affordable and delicious, with so many different ways to prepare it that it doesn't get boring. My favorite way to use chicken is to start with a roast, then use the leftovers for meals like shredded-chicken burritos.

      Your Chicken Casserole Nests are cute and clever, and I've pinned it for future reference. Thanks!

      Reply
      • Denise Browning says

        September 25, 2014 at 2:30 pm

        Hi, Anne! Thank you very much for both stopping by and sharing it.
        Leftovers are great to prepare many dishes indeed. I also love to use mine. Have a great day!!!

        Reply
    12. Ashley H says

      September 19, 2014 at 6:12 am

      We love chicken parm.

      Reply
      • Denise Browning says

        September 19, 2014 at 10:09 am

        Me too, Ashley!!!!

        Reply
    13. One Frugal Girl says

      September 18, 2014 at 4:20 pm

      https://twitter.com/OneFrugalGirl/status/512710871705853956

      Reply
      • Denise Browning says

        September 18, 2014 at 4:27 pm

        Thank you for sharing it!

        Reply
    14. One Frugal Girl says

      September 18, 2014 at 4:17 pm

      We eat chicken a lot at my house! I love a chicken fajita recipe I gathered from the food network years ago!

      Reply
      • Denise Browning says

        September 18, 2014 at 4:27 pm

        We also eat a lot of chicken fajitas.

        Reply
    15. Kathy says

      September 10, 2014 at 1:05 pm

      https://twitter.com/mkjmc/status/509764433363886080

      Reply
      • Denise Browning says

        September 10, 2014 at 2:39 pm

        Thank you!

        Reply
    16. Kathy says

      September 10, 2014 at 1:05 pm

      Right now it is just grilled chicken on the gas grill

      Reply
      • Denise Browning says

        September 10, 2014 at 2:39 pm

        A great, healthy chicken dish though!!!

        Reply
    17. D Schmidt says

      September 09, 2014 at 8:19 pm

      Tweeted for a second entry https://twitter.com/mummytotwoboys1/status/509510590771896320

      Reply
      • Denise Browning says

        September 09, 2014 at 11:24 pm

        Thank you for sharing it and letting me know as well, D.

        Reply
    18. D Schmidt says

      September 09, 2014 at 8:18 pm

      Our favorite is definitely sweet and sour chicken stir fry!

      Reply
      • Denise Browning says

        September 09, 2014 at 11:23 pm

        My hubby enjoy it a lot too. Thanks for stopping by!

        Reply
    19. nicole says

      September 08, 2014 at 7:10 am

      Posted to twitter page here -

      Reply
      • Denise Browning says

        September 08, 2014 at 12:11 pm

        Thank you so much for sharing it on Twitter and let me know. Good luck!!!

        Reply
    20. nicole says

      September 08, 2014 at 7:08 am

      5 stars
      Yes we make a lot of chicken dishes in our house, our family’s favorite chicken dish though is BBQ chicken on the grill.

      Reply
      • Denise Browning says

        September 08, 2014 at 12:10 pm

        It sounds so delish, Nicole!!!! Thanks a lot for stopping by.

        Reply
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    My name is Denise Browning, a Brazilian living in Texas and a mom of 2. I am also the author of this blog, a chef with almost two decades of experience, a nutrition researcher, and a cookbook author. Here you’ll find easy and delish healthy meals with some occasional splurges.

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