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    Home > Recipes > Easy Drink Recipes

    Published: Sep 28, 2015 · Modified: Mar 20, 2024 by Denise Browning

    Hibiscus Tea Recipe

    Share and Enjoy!

    Jump to Recipe ↓
    A guide to medicinal teas.

    This healthy hibiscus tea is made with dried hibiscus flowers, cinnamon, and honey for a delicious warm drink that will keep you warm on chilly days!

    ICed hibiscus tea with lemon slices in glasses and dried hibiscus flowers on the side.

    Table of Contents

    • 1 Hibiscus Tea
    • 2 How to Make Hibiscus Tea
    • 3 Medicinal Teas
    • 4 Other Healthy Beverages
    • 5 Easy Hibiscus Tea Recipe

    Hibiscus Tea

    Along with the arrival of Autumn come colds, congestion, seasonal allergies, and sleepiness, among other unpleasant effects.

    Drinking teas may help relieve those symptoms while enjoying a comforting, warm beverage. With this in mind, I decided to share with you an easy and delicious recipe for a cranberry-like hibiscus tea.

    All that you need is a few ingredients, a pot, and patience to infuse dried hibiscus flowers in boiling water.

    In addition, I included a useful guide to medicinal teas.

    dregs of hibiscus tea

    How to Make Hibiscus Tea

    1. Boil water in a pot!
    2. Add the dried hibiscus flowers and cinnamon stick (and orange peel if you want). Cover and let them steep for 15-20 minutes.
    3. Strain and stir in honey to taste. Then, serve warm with lemon slices. If you prefer yours iced, let your hibiscus tea cool and chill in the fridge. Serve with ice cubes.

    TIP: Don't let your tea steep for longer than 20 minutes or it may become bitter.

    Medicinal Teas

    Brazilian tea culture has its origins in the infused beverages, or chás made by the indigenous cultures of the Amazon region. Most varieties of tea came from China and neighboring countries.

    However, tea culture has evolved since the Portuguese colonial period to include imported ones from Japan, Sri Lanka, India,  and elsewhere.

    Steeping and straining infusion.

    Among the many medicinal teas drank in Brazil (as well as other countries, including the United States) are these:

    • HIBISCUS (hibiscus):  an herbal infusion made from the dried crimson flower of the roselle or hibiscus flower. It can serve it either hot or cold. According to Healthline and other web sources, hibiscus tea is typically used for treating colds, upper respiratory tract pain, swelling (inflammation), fluid retention, stomach irritation, and disorders of circulation. Because it has gentle laxative and diuretic properties, it is potentially associated with weight loss. Dried hibiscus flowers, often labeled flor de Jamaica, have long been available in health food stores and Latin markets in the United States, especially in California and other areas influenced by Mexican customs. In local American grocery stores, hibiscus tea is available as "Red Zinger", popularized by the brand Celestial Seasonings. We share a great recipe for hibiscus tea here.
    Montage showing infusion being poured into a glass
    • YERBA MATE (erva-mate or chimarrão)
    • LEMON VERBENA (Lúcia-Lima)
    • LEMONGRASS (erva-cidreira)
    • CHAMOMILE (camomila)
    • BLACK TEA (chá preto)
    • FENNEL (erva-doce)
    • STAR ANISE (anis)
    • BOLDUS, BOLDOA, or BOLDEA (Boldo)
    • HORSETAIL (cavalinha)

    As anything, drink herbal teas in moderation, according to their indication, and never use them as a replacement for prescribed medicines. This includes our easy hibiscus tea recipe!

    A cup of warm hibiscus tea with its dried flowers on the side.

    Other Healthy Beverages

    Enjoy the season as well as these other healthy beverages:

    • Almond milk matcha tea
    • Turmeric shots
    • Ginger shots
    Infusion poured into a cup and aspoon on the side and guide to medicinal teas.

    Iced hibiscus tea with lemon slices in glasses.
    Print SAVE Saved Recipe! Pin
    5 from 1 vote

    Easy Hibiscus Tea Recipe

    This healthy hibiscus tea is made with dried hibiscus flowers, cinnamon, and honey for a delicious warm beverage on chilly days or an iced tea on hot days.
    Course:Drink
    Cuisine:American
    Prep Time 2 minutes minutes
    Cook Time 8 minutes minutes
    Total Time 10 minutes minutes
    Servings 6 cups
    Calories1.4 kcal
    Author Denise Browning
    Cost $ 0.20 per cup

    Equipment

    • 1 pot

    Ingredients

    • 6 cups water 48 ounces
    • ⅓ cup dried hibiscus flowers
    • 1 stick cinnamon
    • Sugar honey, or sugar substitute to taste
    • Lemon slices or lime or orange slices
    US Customary - Metric

    Instructions

    • Bring water to a boil (about 5-8 mins), turn off heat, and add the hibiscus flowers and cinnamon sticks. Cover and steep for about 15-20 minutes.
    • Strain tea into desired container and stir in sugar or honey to taste. Serve warm with lime wedges on the side. This tea can be served chilled instead. For this, add ice and lemon slices (or orange or lime rounds).
    • NOTE: Do not steep tea for a longer time because it can become bitter. If its flavor needs to be strengthened, add more herbs but do not steep tea longer.

    Recipe Notes

    Inactive prep time: 15-20 minutes.
    STORAGE
    Store cooled hibiscus tea in a pitcher in the fridge for about 3-5 days. 

    Nutrition

    Calories: 1.4kcal | Carbohydrates: 0.5g | Protein: 0.02g | Fat: 0.01g | Saturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Sodium: 0.6mg | Potassium: 5.1mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin A: 40.6IU | Vitamin C: 0.02mg | Calcium: 6.9mg | Iron: 0.1mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

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    About Denise Browning

    I'm Denise Browning, a chef with almost 2 decades of experience, a nutrition researcher, and cookbook author. Here you’ll find easy healthy meals with some occasional splurges. More About Me.

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    Reader Interactions

    Comments

    1. Dan says

      March 29, 2016 at 7:09 pm

      Some good tips here. Drinking yerba mate chimarrão is a very healthy alternative to any sugary drink. It is packed full of antioxidants, vitamins & minerals.

      When I am on the beach in Sao Paulo I always see people drinking the cold version. It is definitely a refreshing way to beat the heat.

      Reply
    2. Amira says

      October 21, 2015 at 11:50 am

      This post caught my eye .. Hibiscus tea is very popular in Egypt both cold and hot but we prepare it a little bit differently. Very informative post.

      Reply
    3. Little Cooking Tips says

      October 15, 2015 at 2:03 am

      Excellent idea Denise! We both love tea and similar hot medicinal beverages. We also use nettle, Origanum dictamnus (dittany), sideritis which are also very beneficial. And what's better than a hot cup of herbal tea during a cold, right?
      We haven't tried Hibiscus tea, we'll look for those flowers in a store that specializes in herbs and it's close to our current place. Yes, we're still looking for a new place, but it's really hard, as there aren't as many place available as before due to the economic crisis. People are reluctant to move because of the moving costs, so less places are available. But we remain optimistic!:)
      Really great job describing the health benefits of the several herbal tea varieties, it was such an informative post! Thank you!
      Lots of hugs,
      Panos and Mirella

      Reply
    4. Kate says

      October 14, 2015 at 9:16 pm

      This is so interesting Denise! I'm giving away a hibiscus pairings box from Turntable Kitchen. You should head over to my site and check it out!

      Reply
    5. Anna @ shenANNAgans says

      October 13, 2015 at 7:54 pm

      Oh, how cool. Looks like I need the lemon's & the horsetail in my diet. I kind of knew that herbal teas had their specific benefits, but I didn't know what exactly they were. Does peppermint have similar healing powers to mint?

      Reply
    6. Asha says

      October 04, 2015 at 10:48 am

      I enjoyed reading this post. Hibuscus is so healthy, I need to incorporate it into my tea.
      Thanks for a informative post.

      Reply
    7. Deb|EastofEdenCooking says

      September 29, 2015 at 2:11 pm

      Your post is so timely! This summer I've started drying herbs from my garden to use throughout the rest of the year. I just harvested mint and lemon verbena yesterday. As the months turn cold and wet I am looking forward to having a mug of steaming hot tea that is also healing and soothing.

      Reply
      • Denise Browning says

        September 29, 2015 at 3:47 pm

        Great for you, Deb! My family and I get sick every Fall -- either from seasonal allergies or colds. This year it started much earlier than the previous years.

        Reply
    8. Raymund says

      September 29, 2015 at 12:57 am

      Sounds perfect way to start for a cold day or even wind down to the night

      Reply
    9. Chris Scheuer says

      September 28, 2015 at 7:48 pm

      Very informative and helpful post Denise - it's amazing how many natural remedies there are!

      Reply
    5 from 1 vote (1 rating without comment)

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    My name is Denise Browning, a Brazilian living in Texas and a mom of 2. I am also the author of this blog, a chef with almost two decades of experience, a nutrition researcher, and a cookbook author. Here you’ll find easy and delish healthy meals with some occasional splurges.

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