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    Home > Recipes > Easy Snacks

    Published: Jul 15, 2019 · Modified: Mar 11, 2024 by Denise Browning

    Spicy S’mores Quesadilla Recipe

    Share and Enjoy!

    Jump to Recipe ↓
    Image collage showing spicy smores quesadillas and its ingredients.

    Spicy S'mores Quesadilla is a sweet-with-a-kick dessert quickly made from 7 simple ingredients. An outside-the-box Latin twist to a classic that will wow your family. This is how TEXAS does s'mores, y'all! RECIPE FROM HERSHEY'S KITCHENS.

    A pile of smores quesadillas being picked

    Table of Contents

    • 1 INGREDIENTS
    • 2 HOW TO MAKE S'MORES QUESADILLA (TEXAS-STYLE)  
    • 3 ABOUT S'MORES
    • 4 QUESADILLA RECIPE
    • 5 STORAGE
    • 6 CHEF'S NOTES:
    • 7 Spicy S'mores Quesadilla

    INGREDIENTS

    Summer is here. Yay! And along with it comes fun, yummy foods such as this Spicy S'mores Quesadilla recipe made with:

    • HERSHEY'S Milk Chocolate Six Packs
    • Mini marshmallows
    • Graham crackers
    • Ground cayenne pepper
    • Flour tortillas
    • Butter
    • Cinnamon sugar.
    Ingredients on a table.

    It's a soulful Texas spin on a classic, making s'mores even more interesting! After all, making summer treats doesn't have to be costly or complicated. Just grab simple ingredients and prepare this classic with a twist that will wow your family. 

    All ingredients are available at H-E-B—including the HERSHEY'S Milk Chocolate Six Packs, which can be found in the candy aisle and are practically synonymous with s'mores. 

    And you know what? H-E-B offers low prices but great value, including local products that celebrate Texas and its rich culture and flavors. One of the many reasons why I love to shop there often.

    All right now, ready for this dessert quesadilla?

    HOW TO MAKE S'MORES QUESADILLA (TEXAS-STYLE)  

    • To prepare this sweet quesadilla recipe, place a length of wax paper on the counter surface. Butter one side of the tortilla. Place buttered side down on wax paper. Lightly sprinkle cayenne pepper on half of the tortilla, if desired. Spread graham cracker crumbs on the same half of the tortilla.
    seasoning s'mores quesadilla
    • Remove chocolate bars from wrappers; break them into sections. Position chocolate bar sections on half of the tortilla, breaking to fit so that they don't extend beyond the edge of the tortilla. Evenly sprinkle ½ cup marshmallows over chocolate. Fold the tortilla to cover the filling.
    filling s'mores quesadilla
    • Heat an ovenproof skillet for several minutes on medium-low heat. Carefully add quesadilla; heat for several minutes or until the tortilla is golden brown and crisp, turning once.
    • In a skillet, top the quesadilla with cinnamon sugar and remaining marshmallows. Place in oven on low broil for 1 minute or until marshmallows are lightly browned.
    chocolate and marshmallow quesadilla in a skillet.
    • Remove skillet from oven and drizzle melted chocolate over quesadilla, if desired. Finally, cut into pieces and serve warm. Repeat for desired number of quesadillas.

    ABOUT S'MORES

    S'more is the short term for "some more." It’s a sandwich cookie consisting of a marshmallow and a piece of chocolate placed between 2 graham crackers. A campfire treat that is very popular in the United States and Canada.

    There are many treats made with s’mores, such as HERSHEY'S S'mores Candy Bar, S’mores Pie, S’mores Cake, S’mores Cupcakes, S’mores Dip, S’mores Brownies, and S’mores Cookies.

    QUESADILLA RECIPE

    A quesadilla is a Mexican dish consisting of a tortilla filled with melting cheese, to which sometimes meats or beans are added, and then cooked on a griddle. It's crispy golden on the outside and gooey inside.

    There are many types, including dessert quesadillas made with s'mores, chocolate, dulce de leche, and fruits, as well as other sweet ingredients.

    STORAGE

    S'mores are a treat that is best eaten right away.

    In theory, s'mores can be stored in the fridge although this should be avoided. The reason why is that the melty, gooey marshmallow and chocolate will harden. Plus, the graham crackers will get soggy. The same goes for this Spicy S'mores Quesadilla.

    CHEF'S NOTES:

    • If you don't have wax paper at home, fill tortilla with cayenne and S'mores ingredients and then melt a spoonful of butter in a skillet, cooking according to the recipe directions. 
    • If making more than one quesadilla, you can cook them each individually on the stovetop, transfer to a plate while cooking the other(s), and then place them all back into the skillet, top with marshmallows, and broil at one time. 
    • This is such an easy and quick treat that even children can assemble by themselves and then hand it to an adult to cook. 
    • A great idea would be a summer-themed s'mores quesadilla bar with all ingredients placed into bowls, left for each person to fill their quesadilla, and then hand away to be cooked all at one time. 
    • Note that you can find all the ingredients that you need for this quesadilla recipe at H-E-B.
    Image collage showing spicy smores quesadillas and its ingredients.
    A pile of smores quesadillas being picked
    Print SAVE Saved Recipe! Pin
    5 from 2 votes

    Spicy S'mores Quesadilla

    Sweet with a kick, this spicy s'mores quesadilla is quickly made from 7 simple ingredients. An outside-the-box Latin twist to a classic that will wow your family. This is how TEXAS does S'mores, y'all! RECIPE FROM The Hershey Kitchens.
    Course:Dessert
    Cuisine:American
    Prep Time 12 minutes minutes
    Cook Time 3 minutes minutes
    Total Time 15 minutes minutes
    Servings 1
    Calories473 kcal
    Author Denise Browning
    Cost $ 1.00 per person

    Equipment

    • oven
    • 1 nonstick skillet
    • 1 Metal spatula

    Ingredients

    • 1 (9-inch) flour tortilla
    • softened butter
    • 4 tablespoon graham cracker crumbs
    • 1 ½ HERSHEY'S Milk Chocolate Bars about 1.55 oz
    • 1 cup miniature marshmallows divided
    • 1 tablespoon cinnamon sugar
    • ground cayenne pepper (optional)
    US Customary - Metric

    Instructions

    • Place length of wax paper on counter surface. Butter one side of tortilla. Place buttered side down on wax paper. Lightly sprinkle cayenne pepper on half of tortilla, if desired. Spread graham cracker crumbs on same half of tortilla.
    • Remove chocolate bars from wrappers; break into sections. Position chocolate bar sections on half of tortilla, breaking to fit, so that they don't extend beyond edge of tortilla. Evenly sprinkle ½ cup marshmallows over chocolate. Fold tortilla to cover filling.
    • Heat ovenproof skillet several minutes on medium low heat. Carefully add quesadilla; heat
      several minutes or until tortilla is golden brown and crisp, turning once.
    • In skillet, top quesadilla with cinnamon sugar and remaining marshmallows. Place in oven on low broil for 1 minute or until marshmallows are lightly browned.
    • Remove skillet from oven and drizzle melted chocolate over quesadilla, if desired. Finally, cut into pieces and serve warm. Repeat for desired number of quesadillas.

    Recipe Video

    YouTube video

    Recipe Notes

    Storage: This treat must be eaten right away; otherwise the filling will become soggy. 

    Nutrition

    Calories: 473kcal | Carbohydrates: 99g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 510mg | Potassium: 117mg | Fiber: 2g | Sugar: 52g | Calcium: 63mg | Iron: 2.6mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

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    About Denise Browning

    I'm Denise Browning, a chef with almost 2 decades of experience, a nutrition researcher, and cookbook author. Here you’ll find easy healthy meals with some occasional splurges. More About Me.

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    Comments

    1. Deb|EastofEdenCooking.com says

      July 18, 2019 at 4:15 pm

      Growing up I had friends who shared quesadillas with butter and jam, but S'mores is even better! The addition of a touch is spice is genius.

      Reply
      • Denise Browning says

        July 22, 2019 at 12:21 am

        These are the bomb, Deb! A new family favorite. I intend to try your jam version.

        Reply
    2. 2pots2cook says

      July 18, 2019 at 5:14 am

      5 stars
      Out of box into my belly Denise ! Definitely. Crazy good ! 🙂 🙂 🙂

      Reply
      • Denise Browning says

        July 22, 2019 at 12:21 am

        Thank you so much. We all loved it!

        Reply
    3. John / Kitchen Riffs says

      July 17, 2019 at 9:13 am

      Wow, very creative recipe! I want. Now. 🙂

      Reply
      • Denise Browning says

        July 17, 2019 at 5:41 pm

        Thank you. Hershey's did a great job creating this recipe.

        Reply
    5 from 2 votes (1 rating without comment)

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    My name is Denise Browning, a Brazilian living in Texas and a mom of 2. I am also the author of this blog, a chef with almost two decades of experience, a nutrition researcher, and a cookbook author. Here you’ll find easy and delish healthy meals with some occasional splurges.

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