Disclosure: This is a compensated campaign in collaboration with Farmland® and Latina Bloggers Connect. As always, all the opinions expressed here are honest and my own!
First it was the Super Bowl and now, March Madness. Right along with sporting events comes FOOD, and the best eats are handy and tasty finger foods, such as these Baked Baby Potatoes with Bacon. Excited?
Now tell me, who isn’t crazy for potatoes? How about bacon? Just the mention of them makes my mouth water!!! These baked baby potatoes with bacon are super easy to prepare and a real crowd-pleaser! Don’t believe me? See for yourself!
Our baked baby potatoes with bacon follow the same concept of the American classic, stuffed baked potatoes. But instead of filling, full-sized potatoes, we used baby potatoes and bacon in tomato sauce to compose our mini-sized finger food.
Indeed, my dears, the only thing you have to do is scrub, dry, and bake the baby potatoes; and then cut a slit in the top and fill with chopped bacon cooked in tomato sauce. It couldn’t be any easier!
This recipe comes with an intentional tweak: this time we used low-sodium bacon to make these bites healthier. Farmland® bacon is one of our family’s favorite — especially my husband’s. It is slow smoked over real hardwoods for maximum flavor, making a difference in every bite. This low-sodium bacon is ideal for those who have high blood pressure or are on a low-sodium diet. So yes, we can also say our baked baby potatoes with bacon are guilt-free — both on account of their bite-sized proportions and also because of the low-sodium content.
Some other great bites for March Madness would be our Palm Heart Bacon Bites which got rave reviews from many of you who made them for the Super Bowl.
Well, for other tasty recipes click HERE. Enjoy our baked baby potatoes with bacon (and a also our Palm Heart Bacon Bites)… and have a fun during March Madness!!!
This is a compensated collaboration with Farmland® and Latina Bloggers Connect. However, all opinions expressed are my own.