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Indoors Skillet S’mores

Can you believe that summer is almost over?!!!  One can’t help but notice stores already starting to put out fall decor and accents on their shelves, so I was curious to find out exactly when fall starts officially.  Turns out that will start precisely on September 22nd, which means less than one month from now.  I got excited because fall is my favorite season.  But at the same time, I know that I will miss many summer treats such as our tropical Coconut-Banana Pudding, and the refreshing Chai Vanilla Milkshake, Quinoa Pilaf Salad Cups, and most of all our Frozen S’mores Cups.   I am just crazy for S’mores, so I got the idea of making this ridiculously easy, three-ingredient Indoors Skillet S’mores…  Just the sound of those words gets me all ecstatic, how about you?!

Skillet S'mores -- Three-ingredient, comforting, warm, ooey gooey treat...

I’ve always associated S’mores with campfires, and so with summertime…  But making this comforting, warm S’mores treat made me realize that it also goes well with both fall and winter, too…  Such a versatile, scrumptious treat, don’t you think?

Skillet S’mores is the perfect excuse to get friends together at the end of this summer, or just two, cozy under a blanket on a Fall/Winter night, while scooping all the chocolate-marshmallow gooey filling up with a Graham cracker.  This Skillet S’mores makes an effortless dessert to celebrate the upcoming Labor’s Day… Definitely a day when one doesn’t want to work. 🙂

If you’ll please excuse me!  I am getting super anxious to dive into that scrumptious S’mores skillet…  Have a great holiday weekend!


Skillet S'mores -- Three-ingredient, scrumptious, ooey gooey treat!!!

Print Recipe
Indoors Skillet S'mores...Scooping Graham crackers in warm scrumptiousness!
Ooey gooey, warm Indoors S'mores to be enjoyed all year round!!!
Votes: 3
Rating: 5
Rate this recipe!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Votes: 3
Rating: 5
Rate this recipe!
  1. Preheat oven to 450º F (232º C).
  2. In a 10-inch cast iron skillet, add the chocolate (semisweet or dark according to your preference) in an even layer. Sprinkle marshmallows on top of the chopped chocolate.
  3. Bake until marshmallows are browned and chocolate is melted, about 4-5 minutes, as follows: The first 2-3 minutes, loosely cover skillet with a sheet of aluminum foil (tented so that it will not stick to the marshmallows)... Then, remove aluminum foil for the last 2 minutes so that marshmallows can brown. Let stand for approximately 4 minutes before serving with the crackers on the side. Enjoy! If you are serving this Skillet S'mores for one to a couple of people, you can decrease the ingredient amounts by half like I did, and use a smaller skillet.
Recipe Notes

Recipe adapted from Taste of the South Magazine -- Sept./Oct. 2013 edition.

Bring your favorite chocolate dessert to Roxana’s home baking #chocolateparty and win amazing prizes from OXOCalphalonKeurigImperial SugarHoney Ridge Farmsand Land O Lakes® Butter.

54 Responses to Indoors Skillet S’mores

  1. Shashi @ August 30, 2013 at 9:57 am #

    Oh my! This. Is. Incredbile!
    My keyboard is soaked – with drool!
    Mouthwatering recipe! Thanks for sharing – hope you have a Great Weekend Denise

    • Denise Browning August 30, 2013 at 10:23 am #

      Thanks so much for always stopping by, Shashi! Wishing you an awesome weekend!!!!

  2. Coffee and Crumpets August 30, 2013 at 1:16 pm #

    YUMMY!! That skillet looks amazing! Have a wonderful weekend Denise!


  3. Ash-foodfashionparty August 30, 2013 at 9:55 pm #

    What an awesome recipe…I wouldn’t mind dunking into it..:)..
    Oh, can’t believe school’s started and routine’s crazy..anyways hope you are doing good and your little one’s OK. Have a great weekend.

    • Denise Browning August 30, 2013 at 11:48 pm #

      Thanks, Ash! Yes, she is well. Amen! Have a great weekend.

  4. Deb August 31, 2013 at 10:46 am #

    How easy and marvelous! S’mores without camping out sounds just perfect!

  5. The Café Sucre Farine August 31, 2013 at 4:34 pm #

    This is brilliant Denise! What a fabulous idea. We wanted s’mores last week but all the wood was wet and we couldn’t build a campfire. I wish I had had your wonderful recipe, it would have saved the day! Pinned!

    • Denise Browning August 31, 2013 at 6:26 pm #

      Thanks, Chris! I am so sorry that it came too late…But next time that y’all want to eat S’mores, you can use this recipe. Have a great holiday weekend!!!

  6. Daniela September 1, 2013 at 5:47 pm #

    Wow, what a delightful treat to celebrate the upcoming season.
    Only to look at your pictures makes me looking forward for autumn 🙂

  7. Liz September 1, 2013 at 8:21 pm #

    Oh, how decadent! And an all American treat for the holiday weekend!!! YUM!

    • Denise Browning September 2, 2013 at 9:00 am #

      Thanks, Liz! Yep, this was a quite decadent treat… 🙂

  8. [email protected] September 1, 2013 at 9:42 pm #

    Skillet s’mores? Love it! I just want to dive right in to the gooey chocolate!

  9. Sugar et al September 2, 2013 at 6:49 am #

    What an awesome treat! I am going crazy just looking at your pictures. And 3 ingredients? I am in S’mores Heaven. Pinning it:-)

  10. Emily @ Life on Food September 2, 2013 at 4:28 pm #

    Oh this looks super yummy. I love s’mores. No need for a fire here.

  11. [email protected] September 3, 2013 at 7:25 pm #

    Denise, a skillet s’mores sounds so good and delicious!

  12. Kammie @ Sensual Appeal September 3, 2013 at 7:59 pm #

    I won’t lie – my heart skipped a beat when I saw this. S’mores are a love of mine but I do not have them often at all. Barely ever, actually. But every time I do, it’s like the best moment ever ;P

    This is just too amazing. That melty chocolate… oh my word.

    • Denise Browning September 3, 2013 at 9:51 pm #

      I understand, Kammie! Since I am crazy over S’mores, I do avoid eating it often. I am afraid of my scale. Hehe.

  13. Jennifer @ Delicieux September 3, 2013 at 11:56 pm #

    Oh wow, this looks incredible! I love s’mores.

  14. Kiran @ September 4, 2013 at 12:27 am #

    This is it. This is what getting me into sleep deprivation tonight. Drooling on 😀

  15. Felice/All That's Left Are The Crumbs September 11, 2013 at 4:03 pm #

    I know that my daughters are just going to love this recipe. Thanks for sharing.

    • Denise Browning September 11, 2013 at 4:32 pm #

      Thanks, Felice! My seven-year-old is crazy for it. I hope y’all enjoy it!!

  16. cquek September 14, 2013 at 12:22 pm #

    I love how it looks, It’ll be dangerous for my waist, but I’m willing to risk it

    • Denise Browning September 14, 2013 at 7:25 pm #

      Thanks! I know…But it is worth every single calorie!!! 🙂

  17. Christine (CookTheStory) November 23, 2013 at 7:42 pm #

    Brilliant idea. My kids will love this. Thanks!

  18. jennifer December 10, 2013 at 10:45 pm #

    does it have to be a cast iron skillet?

    • Denise Browning December 11, 2013 at 7:37 am #

      Hi, Jennifer! A cast-iron skillet is necessary for this recipe because its excellent heat retention (distributed evenly) and non-stick surface. This way, the chocolate will melt evenly (you don’t want one side melted and the other semi-melted) and also won’t stick to the bottom of the skillet and get burned. The only cookware that I know that could be a suitable substitute is a non-stick stainless steel skillet with thick bottom (1/2 inch thick).

      Cast iron skillet is sold in different sizes. I like to make this recipe for my family of four in a small (about 6 inches) cast iron skillet. It’s cheaper and less heavy than the standard-size skillet. I hope this helps!!!! Have a great day!

  19. Little Cooking Tips February 19, 2014 at 1:38 pm #

    Denise this is amazing!!! We could eat it all in minutes!!! Great recipe and thank you for sharing it 🙂

    • Denise Browning February 19, 2014 at 1:51 pm #

      It is a pleasure to share these recipes with y’all. Thank you for stopping by!

  20. Kimberly Poltrock February 22, 2014 at 4:29 am #

    jennifer…so you do not need to grease the cast iron pan at all with any spray?
    Thank you!

    • Denise Browning February 22, 2014 at 8:47 am #

      Hi, Kimberly! No, you don’t need to grease the pan but if you want, so go ahead… This is the type of treat that has to be eaten in a few minutes — while warm, otherwise the chocolate will solidify again. While warm, the melted chocolate will come out of the pan without problem. When it cools down, chocolate will solidify no matter the pan was greased or not. The only difference is pan will be easier to clean if was greased. That’s all! Since I did not grease my pan, I soaked it in warm water for a few minutes and chocolate came out easily. Have a great day…


  21. Kiran @ February 28, 2014 at 1:31 am #

    OMG!!! What a great idea using skillet for this smores 🙂

    • Denise Browning February 28, 2014 at 7:09 am #

      Thanks, Kiran! The good thing about it is s’mores can be made indoors and enjoyed all year round.

  22. Matea June 19, 2014 at 3:26 pm #

    What a delicious idea! You don’t always have to have a camp fire to enjoy s’mores!

    • Denise Browning June 19, 2014 at 6:49 pm #

      Thank you! I do agree with you… I love S’mores so much that I eat it the entire year.

  23. Nancy September 16, 2014 at 12:56 pm #

    What size cast iron skillets did you use, how did you divide the receipe, and what was the cook time?

    • Denise Browning September 16, 2014 at 2:30 pm #

      I used a 6-inch cast iron. For that size, I decreased the ingredient amounts by half of that stated in the recipe. The cooking time is the same stated in the recipe.

  24. Nanny Kate August 2, 2015 at 4:19 am #

    Looks great in theory. Execution, not so much. Followed directions exactly. Marshmallows burned on top but not gooey. Chocolate only semi-melted. Think it needs a cooler oven and longer bake time. Just my two cents.

    • Denise Browning August 2, 2015 at 2:01 pm #

      Nanny Kate:
      I am so sorry yours did not turn out well. I posted the recipe here because I tested it first and mine came out perfect every time — as well as many others who have made it. Ovens vary. This is a fact! Unfortunately I have no way to control the precision of every single oven’s temperature. Since your oven possibly runs hotter than the average, try baking at a lower temp for a longer time, as you said. The recipe itself is not the problem… I am thinking it may be your oven. I am sorry but it is the truth. Have a great day!


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