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    Home > Recipes > 5 Ingredients or Less

    Published: Aug 1, 2017 · Modified: Apr 18, 2024 by Denise Browning

    Quick and Easy BBQ Chicken Pizzadilla

    Share and Enjoy!

    Jump to Recipe ↓

    This quick and easy BBQ Chicken Pizzadilla has all the flavor of a bbq chicken pizza but in the form of a quesadilla. It makes the ideal weeknight meal for back-to-school!

    Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CampbellsShortcutMeals #CollectiveBias

    Back to school? We’ve got you (and us) covered! This BBQ Chicken Pizzadilla makes the easiest and most delicious kid-friendly weeknight meal. And you know what? It can be prepared within 15 minutes, with only 5 ingredients purchased at Walmart,  saving us time so that we can get back to what's important: family! Mine is already hooked on this pizza quesadilla!

    pizzadilla in a platter with products around

    It is prepared with 5 (yes, just 5) simple ingredients: flour tortillas, homemade-tasting Prego® Italian Sauce, a shredded cheese of your choice, store-bought barbecue sauce, and low-fat, ready-to-use canned Swanson® Premium Chicken. For extra flavor, we optionally added just a bit of fresh oregano.

    ingredients for pizzadilla

    All we have to do is to heat a skillet on medium heat and spread Prego® Italian Sauce on top of a tortilla…

    showing how to make pizzadilla

    ... Sprinkle on the cheese, and then spoon on Swanson® Premium Chicken mixed with barbecue sauce. If desired, sprinkle on a bit of fresh oregano leaves.

    tortilla in a pan topped with sauce and shredded chicken

    Then, top with another tortilla as if making a quesadilla. And finally, finish by adding more tomato sauce and cheese like a pizza topping and take to the oven for a few minutes or until cheese melts. You can garnish topping with a few leaves of fresh oregano if desired!

    cooking pizzadilla in a skillet

    Voila! — our bbq chicken pizzadilla is ready to be devoured -- either by itself or accompanied by tomato sauce for dipping, guacamole, pico de gallo, or any other sauce/condiment of your choice.

    We washed our bbq chicken pizzadilla down with a diet, refreshing V8 Splash® which is packed with essential antioxidant vitamins A & C. Campbell Soup Company products helped us to prepare a real family favorite, making our busy back-to-school schedule manageable enough to spend more time with family.

    I loved that convenience. And so will you! Click here to visit the Campbell's Shortcut Meals website for more Back to School meal inspiration!

    A close up of a supermarket cart with products

    Ready to shop for delicious Campbell Soup Company product ingredients? Hover over the photo to click through to Walmart.com and purchase them!

    chicken pizzadilla and products

    Quick and easy meals are an effective tool often used for saving time at my household. And how about yours? I would love to hear how your family manages a busy back-to-school schedule!

    Enjoy -- both great meals and time with family! 🙂

    A close up of pizzadilla

     

    A close up of food on a table
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    5 from 3 votes

    Quick and Easy BBQ Chicken Pizzadilla

    This quick and easy BBQ Chicken Pizzadilla has all the flavor of a bbq chicken pizza but in the form of a quesadilla. It makes the ideal weeknight meal for back-to-school!
    Prep Time 8 minutes minutes
    Cook Time 4 minutes minutes
    Total Time 12 minutes minutes
    Servings 1 people
    Calories792 kcal
    Author Denise Browning

    Ingredients

    • 2 (10-inch) flour tortillas
    • 4 Tablespoons Prego® Italian Sauce (traditional)
    • 1 cup shredded mozzarella cheese or a blend of your choice
    • 1 (12.5 ounce) can Swanson® Premium Chicken, drained
    • 3 Tablespoons barbecue sauce
    • 1 Tablespoon fresh oregano leaves (optional)

    Instructions

    • Preheat oven to 400 degrees F. Meanwhile, heat a medium non stick skillet over medium heat. Place one tortilla in the skillet, spread on 2 tablespoons of tomato sauce, and then sprinkle on half of the cheese. 
    • Mix the chicken with the barbecue sauce in a bowl and then spoon over the cheese, reserving a bit to place on top later. Sprinkle on a bit of the oregano if desired. Place the remaining tortilla on top and let cook for about 1 minute or until golden brown. Using a large metal spatula, carefully flip over the pizzadilla. Spread the remaining tomato sauce over it, sprinkled the other half of the cheese, and spoon the reserved barbecued chicken.
    • Place skillet in the preheated oven and bake for about 2-3 minutes or until cheese has melted. Slice and serve with a bit of oregano on top. Enjoy this bbq chicken pizzadilla!

    Nutrition

    Calories: 792kcal | Carbohydrates: 32g | Protein: 73g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 318mg | Sodium: 2665mg | Potassium: 125mg | Sugar: 26g | Vitamin A: 550IU | Vitamin C: 7.4mg | Calcium: 710mg | Iron: 0.5mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

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    About Denise Browning

    I'm Denise Browning, a chef with almost 2 decades of experience, a nutrition researcher, and cookbook author. Here you’ll find easy healthy meals with some occasional splurges. More About Me.

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    Reader Interactions

    Comments

    1. Elieen Derosa says

      March 06, 2021 at 1:26 pm

      5 stars
      The recipe looks amazing! Everything looks great and easy to make, Thanks for sharing your beautiful idea.

      Reply
    2. Rita C. Donnell says

      September 04, 2018 at 9:30 am

      5 stars
      How GREAT!! I’ll able to make a nice dish easy away and bye the minimum time. I look forward to hearing from you how can I make a variation by adding some Items. Thanks for your great sharing

      Reply
    3. Raymund says

      August 13, 2017 at 1:04 am

      Wow, I so want this for my afternoon snack! I really love this recipe

      Reply
    4. Barbara Whitney says

      August 05, 2017 at 9:00 am

      Fabulous idea, I got to try this one out!

      Is it good to put any oil beneath the first tortilla, Denise?

      Reply
      • Denise Browning says

        August 07, 2017 at 3:26 pm

        Hi, Barbara!
        Great question!I did not spread any amount of oil or butter beneath the first tortilla because I used a no stick skillet. I also think it would be too toasted by the end of the process. It is great to have you here visiting us! I am looking forward to your post.

        Reply
    5. John/Kitchen Riffs says

      August 02, 2017 at 8:05 am

      What a nice dish! Fast, easy, tasty. Winner! 🙂

      Reply
    6. Deb|EastofEdenCooking says

      August 01, 2017 at 11:48 am

      Busy summer days always appreciate fast and flavorful dinners! Hope you are settling into the new school year Denise!

      Reply
      • Denise Browning says

        August 01, 2017 at 1:28 pm

        I am looking forward to a back to school. My children not so much. Hehe!For now, there is this new delish fave of ours, pizzadillas.

        Reply
    7. Little Cooking Tips says

      August 01, 2017 at 10:08 am

      What a yummy recipe! It's one of those meals you can prep when you're super busy, so you're right; it'd be perfect for a busy day with kids starting school and all. Delicious idea dear Denise!
      Hope you guys are doing fine, having finished with the whole moving thing:)
      Hugs!
      Mirella and Panos

      Reply
      • Denise Browning says

        August 01, 2017 at 1:27 pm

        Thank you! The house is already looking like a livable space. It was a hard moving because we were downsizing. Had much to get rid of. ;(
        The pizzadillas are quite easy to prepare and my family really enjoy them. Sending hugs and love.

        Reply
    5 from 3 votes (1 rating without comment)

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    Portrait of Denise Browning, author of Easy and Delish

    My name is Denise Browning, a Brazilian living in Texas and a mom of 2. I am also the author of this blog, a chef with almost two decades of experience, a nutrition researcher, and a cookbook author. Here you’ll find easy and delish healthy meals with some occasional splurges.

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