Almond Milk Matcha Latte Recipe

This Almond Milk Matcha Latte is made with 4 simple ingredients in 5 minutes. It’s dairy-free, low-carb, and healthy, with a creamy texture and an earthy, comforting flavor!

Did you know that making a matcha tea latte at home is quick and easy and can save you big bucks?

You'll find here a quick tutorial on how to make your own at home, along with tips and tricks for a smooth, creamy consistency and delish flavor-- all while keeping it healthy… just like many that you can order from your favorite coffee shop.

Our matcha drink calls for plant-based milk and is sweetened with Sugar-Free Coconut Syrup. This makes our hot matcha latte recipe perfect for those on a low-carb or keto diet.

In case you didn’t know, matcha makes a great alternative to coffee. It contains less caffeine than coffee and provides several benefits. 

Above all, our matcha latte can warm the body and provide comfort to our souls, or cool your day when chilled!

Ingredients

To make this homemade matcha latte, all you need is 4 simple ingredients: 

• Matcha powder: This comes ready in a package, consisting of finely ground green tea. It has a slightly bitter flavor and vibrant green color from the leaves' high chlorophyll levels. You just have to sieve it before adding hot water to dissolve more easily. That gives it a smooth finish instead of a clumpy one. Its origin is Chinese although mostly produced in Japan!
• Hot water: This helps to dissolve the matcha tea powder more easily. It works best when a small amount is added (just enough to whisk with the tea powder) and then whisked to get rid of clumps. Then more hot water can be added to the cup and mixed well.
• Almond milk: Although you can use any milk you have at home, plant-based milk like almond milk and coconut milk makes for a dairy-free drink low in carbs while providing good flavor and creaminess. Use hot milk to make a hot matcha latte or cold milk and then ice to make an iced latte.
• Sugar-Free Coconut Syrup: This is the sweetener of choice, with zero calories per fluid ounce, making it easier to stick to our New Year’s resolutions. However, you may use stevia in the raw or any other sweetener you enjoy.

Reasons to Drink Matcha Green Tea

• Rich in antioxidants, vitamins, and minerals
• Contains caffeine which can help boost energy
• It is low in carbs and calories (1 teaspoon contains 5 calories)
• It is low-fat when prepared in water

Some say matcha has the highest amount of antioxidants of any superfood. That may be the reason so many feel great after drinking it – myself included!

Ratio (Matcha to Water to Milk):

To make the perfect matcha green tea latte with almond milk, I use the following ratio: 1 teaspoon matcha powder to ½ cup of hot water. Then I add ¾ cup of unsweetened almond milk.

That is key to creating a full-bodied almond milk matcha latte that is neither too strong nor too weak.

Keep in mind that the quality of your matcha matters - not only for achieving a smoother beverage, but also for a less bitter taste. That means no sugary sweetener will be required to make our beverage taste good! Moreover, our sugar-free sweetener adds a subtle coconut flavor to your drink without heaping on calories and fat from canned coconut milk.

Making Matcha Latte Without a Frother

This will work well even if you don’t have a matcha whisk and bowl and a milk frother. Cool, right?

Many recipes out there call for a matcha whisk and bowl to make this hot beverage. Fortunately, ours doesn’t! I actually don't have any of those things yet I managed to make a smooth and creamy tea by simply using a small fine sieve, a regular whisk, and a large cup.

The result was a tea free of clumps. I started by sieving the matcha powder, which helps eliminate most of the clumps. It works the same way as sieving cocoa powder or flour. You will notice after sieving the powder that clumpy residues of the powder remain in the sieve while the fine product/powder goes into the cup.

Then I used a regular whisk to mix a small amount of hot water with the powder. No W-motion was needed, as required by some when using a matcha whisk. A vigorous circular motion made with a regular whisk was just as effective to break up clumps and get a nice foamy top.

If your teacup has a flat bottom, that's even better, because it will make it easier to mix all the powder in the bottom and get rid of any clumps. If not, use a good-size bowl with a flat bottom.

Although you can simply pour the warm milk into the cup after mixing the matcha powder with the water, I prefer to froth the milk to make it foamy. I don’t have an electric milk frother so I used a personal blender for smoothies to create the foam. A whisk can also create some foam!

As you can see, it is easy-peasy and no special equipment is required. You can make an almond milk matcha latte like a pro using what you have at home!

How to Make Almond Milk Matcha Latte

1. Place a small, fine sieve over a small flat-bottomed bowl or a large teacup. Sieve the matcha powder (a few residues or clumps will remain in the sieve).

2. Then pour a small amount of hot water into the bowl or cup.

3. Whisk in either circular motion or W-pattern to break up any clumps. Pour in the remaining hot water and whisk well. If making a large amount of tea, you may use a large bowl with a flat bottom and an electric hand mixer!

4. Whisk in the syrup and taste. Add more if needed!

5. Froth the warm/hot almond milk, using either a clean whisk and separate bowl or a personal blender for smoothies, for about 1 minute or until foamy. Pour it in over the matcha tea to fill the cup.

6. Enjoy!

FAQs

More Drink Recipes

• Dairy-Free Eggnog
• Hibiscus Tea Recipe 
• Maple Cinnamon Latte
• Ginger shot recipe
• Turmeric shot recipe
• Iced vanilla latte
• Anti-inflammatory smoothie

PIN & ENJOY!

This Matcha Latte Recipe post was once sponsored by Torani. I modified it to update the content.