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    Home > Easy Pressure Cooker Recipes

    Published: Jun 11, 2019 · Modified: Jan 21, 2021 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 9 Comments

    Easy Black Beans and Rice (Stovetop or Pressure Cooker)

    Gluten FreeDairy Free

    Jump to Recipe ↓

    This Black Beans and Rice is a gluten-free main dish made with sausage, bacon, and vegetables. It's a complete dish that is pure flavor --and comes with 2 methods to choose from: pressure cooker and stovetop methods.

    A pan with black bean and rice plus sausage and veggies

    Black beans and rice comes from the classic rice and beans -- made from a mix of two foods that are staples in many cultures around the world.

    The dish can vary from country to country, or even from states in the same country. Some use either white or brown rice, accompanied by brown, red or black beans, seasoned in different ways.

    It makes a quick, one pot weeknight meal! Yay! If you love one pot meals. try also this white bean stew, cooked low and slow. 

    You can serve the dish by itself (main dish) or as a side for ranch chicken thighs, grilled pork chops, beef  brisket, sausage, or some other animal protein-- in which case it is served as a side dish. It also goes well in or with tacos, burritos, or chicken enchiladas.

    In our Black Beans and Rice recipe, we used parboiled white rice and canned black beans, saving time without sacrificing flavor. You can take your pick of two cooking methods: either the pressure cooker or the stovetop (using a single pan).

    NUTRITIONAL BENEFITS

    Rice (a grain) and beans (a legume) are each vegetarian, and together make up a complete protein, providing each of the amino acids the body cannot make for itself.

    While rice is rich in starch and thus is a great source of energy, beans contain iron and a good amount of protein.

    half skillet with black beans and rice

    HOW TO COOK BLACK BEANS AND RICE

    The time that takes to cook this dish depends on the cooking method you choose: pressure cooker or stovetop.

    collage with 3 photos showing how to cook black beans and rice in the pressure cooker

    Pressure cooking method:

    • Turn pressure cooker on high and let it heat up, or press the saute function and let it heat for at least 3-4 minutes.
    • Then, cook bacon for about 2-3 minutes or until enough to release the fat. Add sausage and let it cook for about 3 minutes, stirring every now and then. Combine the onion and bell peppers and cook for 2-3 minutes. Add garlic and cook for 1 minute. Do not let it brown!
    • Stir in rice, seasonings, and broth. Put lid on and close steam valve. Depending on your pressure cooker settings: Either cancel the saute function and press the rice function (it automatically sets the time, about 10 minutes) , or set to high pressure on manual and set for 3 minutes.
    • Let pressure release naturally. Then, remove lid and stir in beans, corn, lime juice, tomatoes, and parsley. Serve and enjoy!

    Curious about how does a pressure cooker work? Get our cooking time charts!

    Stovetop method:

    • Heat one large no stick pan over medium-high heat, add bacon and let it cook for about 2-3 minutes or until enough to release fat. Add sausage and cook for 3 minutes, stirring now and then.
    • Reduce heat to medium and add onion and bell peppers and cook for 2-3 minutes. Add garlic and cook for 1 minute. Do not let it brown!
    • Stir in rice, seasonings, and broth. Reduce heat to low and put lid on. Let simmer for 15-20 minutes, or until rice is tender and most of water is absorbed.
    • Fluff rice with a fork and stir in beans, corn, lime juice, tomatoes, and parsley. Serve and enjoy!

    HOW TO STORE BLACK BEANS AND RICE

    Store black beans and rice leftovers in airtight container in the fridge for up to 2-3 days.

    Freeze in a plastic bag for up to 6 months. Make sure to remove as much air from the bag as possible before sealing and place it flat in the freezer, which allows it to defrost faster.

    CHEF'S NOTES 

    • To make this dish vegetarian, omit bacon and sausage.
    •  If serving as a side dish, skip meats or add only bacon. 
    • This dish is dairy-free, but if you prefer, top it with shredded cheddar right after removing from the heat, cover, and let cheese melt.
    •  One of the plusses to cooking beans and rice in the pressure cooker is that it takes less time (at least 10 minutes less than on the stove top).

    OTHER RICE AND/OR BEANS VERSIONS

    Feijoada (Brazilian black beans and pork stew served with rice)

    How to Make Black Beans (2 ways)

    Ham and Cheese Baked Rice

    Chicken Pot Pie Baked Rice

    Greek Rice (Arroz a Grega)

    Brazilian Saffron Rice with Chicken and Vegetables (Galinhada Mineira)

    Shrimp Coconut Fried Rice

    Quick Feijoada Salad

     

    close up image with black beans and rice

     

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    A pan with black bean and rice plus sausage and veggies
    Print SAVE Saved Recipe! Pin
    5 from 1 vote

    Black Beans and Rice

    This Black Beans and Rice is a gluten-free dish made with sausage, bacon, and vegetables. It's a complete, one-pot meal bursting with flavor. It comes with two cooking methods to choose from: pressure cooker and stovetop methods.

    Course:Entree
    Cuisine:American
    Keywords:black beans and rice
    Prep Time 20 minutes minutes
    Cook Time 10 minutes minutes
    Servings 6 people
    Calories537 kcal
    Author Denise Browning
    Cost $13 ($ 2.17 per person)

    Equipment

    • pressure cooker (or one pan)

    Ingredients

    • 5 strips smoked bacon chopped
    • 14 oz kielbasa sausage sliced
    • 1 white onion small diced
    • 2 bell peppers medium diced
    • 5 garlic cloves minced
    • 2 cups dry long-grain white rice parboiled
    • 1 ½ teaspoon ground cumin
    • ½ teaspoon salt or more if desired
    • ½ teaspoon ground black pepper (or hot sauce if desired)
    • 2 cups vegetable or chicken broth (if cooking on the stove top, double amount of broth)
    • 2 cups canned black beans drained and rinsed
    • ½ cup canned corn drained and rinsed
    • 2 tablespoon lime juice
    • ½ cup tomatoes chopped
    • 2 tablespoon parsley or cilantro chopped

    Instructions

    • Pressure cooking method: Turn pressure cooker on high and let it heat up, or press the saute function and let it heat for at least 3-4 minutes.
    • Then, cook bacon for about 2-3 minutes or until enough to release the fat. Add sausage and let it cook for about 3 minutes, stirring every now and then. Add onion and bell peppers and cook for 2-3 minutes. Add garlic and cook for 1 minute. Do not let it brown!
    • Stir in rice, seasonings, and broth. Put lid on and close steam valve. Depending on your pressure cooker settings: Either cancel the saute function and press the rice function (it automatically sets the time, about 10 minutes) , or set to high pressure on manual and set for 3 minutes.
    • Let pressure release naturally. Then, remove lid and stir in beans, corn, lime juice, tomatoes, and parsley. Serve and enjoy
    • Stovetop method: Heat one large no stick pan over medium-high heat, add bacon and let it cook for about 2-3 minutes or until enough to release fat. Add sausage and cook for 3 minutes, stirring now and then.
    • Reduce heat to medium and add onion and bell peppers and cook for 2-3 minutes. Add garlic and cook for 1 minute. Do not let it brown!
    • Stir in rice, seasonings, and broth. Reduce heat to low and put lid on. Let simmer for 15-20 minutes, or until rice is tender and most of water is absorbed.
    • Fluff rice with a fork and stir in beans, corn, lime juice, tomatoes, and parsley. Serve and enjoy!

    Recipe Notes

    1. STORAGE: Store black beans and rice leftovers in airtight container in the fridge for up to 2-3 days. Freeze in a plastic bag for up to 6 months. Make sure to remove as much air from the bag as possible before sealing and place it flat in the freezer, which will help it to defrost faster.
    2. CHEF'S NOTES:
    • To make this dish vegetarian, omit bacon and sausage.
    •  If serving as a side dish, skip meats or add only bacon. 
    • This dish is dairy-free, but if you'd prefer, you can top it with shredded cheddar right after removing from the heat, cover, and let cheese melt.
    •  One of the plusses of cooking black beans and rice in the pressure cooker is it takes less time (at least 10 minutes less than on the stove top).  
    • ★ Did you make this recipe? Please, give it a star rating below!! 

    Nutrition

    Calories: 537kcal | Carbohydrates: 69g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 1343mg | Potassium: 585mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1620IU | Vitamin C: 60.1mg | Calcium: 63mg | Iron: 3.2mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

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    Filed Under: American Recipes, Easy Dairy-Free Recipes, Easy Dinner Recipes, Easy Gluten-Free Recipes, Easy One Pot Meals, Easy Pressure Cooker Recipes, Quick & Easy Recipes Tagged With: beans, Rice

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    Reader Interactions

    Comments

    1. John / Kitchen Riffs says

      June 12, 2019 at 9:19 am

      Beans? Rice? Say no more! Love 'em. Terrific looking dish -- thanks.

      Reply
    2. Deb|EastofEdenCooking says

      June 13, 2019 at 12:23 pm

      What a great way to use my Instant Pot! This fast and easy dinner has so much flavor, no one would ever guess how fast it all comes together.

      Reply
      • Denise Browning says

        June 20, 2019 at 3:13 pm

        Thank you Deb!

        Reply
    3. 2pots2cook says

      June 18, 2019 at 6:30 am

      5 stars
      When about everything in life, it's all the same from where it is coming if it's good ! 🙂 Cannot go wrong with sausage, bacon, beans and vegetables. Thank you dear and enjoy your day !

      Reply

    Trackbacks

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      October 29, 2020 at 12:34 pm

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    5. 10 Best Ways To Substitute For Black Beans - Best Substitute For Cooking says:
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