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    Home > American Recipes

    Published: Jul 23, 2018 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 5 Comments

    6-Ingredient Blackberry Cobbler Pies with Cookie Dough Crust


    Jump to Recipe ↓

    Blackberry Cobbler Pies with Cookie Dough Crust are an easy dessert made from 6 staple ingredients in individual ramekins, facilitating portion control. They are so quick to assemble and delicious that you will want to make them all year round.

    bowls of blackberry cobbler

    Summer is not only a top vacation season but also a great time of the year for enjoying many entertaining events such as cookouts, get-togethers, and birthday parties. As a busy mom, I give preference to easy-to-put-together dishes and treats such as these individual blackberry cobbler pies with cookie dough crust.

    Believe me, they are made from only 6 ingredients and are quite quick to assemble, saving me time in the kitchen. Basically, the oven takes care of this treat by itself... all without stretching the waistline and getting in the way of bikini season! Important, right?

    Excited? So let's make them!

    How to Make Blackberry Cobbler Pies with Cookie Dough Crust

    Preheat oven to 350 degrees F. Lightly grease  4 (4 ½-inch) ramekins and set aside.

    Next, divide the store-bough chilled chocolate chip cookie dough equally, distributing in the bottom and sides of each greased ramekin.

    Using a fork, prick the bottom of the cookie dough, place ramekins on a baking sheet, and bake for about 5-7 minutes. Remove from the oven and let cool a little bit.

    Meanwhile, prepare the topping by mixing by hand oats, flour, butter, and sugar in a bowl until texture is coarsely clumpy and mixture will hold together in clumps when you squeeze it with your hand.

    Two combined images of how to make blackberry cobbler pies

    Last, mix canned berry filling with lemon juice if desired, distribute filling among the ramekins and top with the crisp/crumble. Bake for about 18-25 minutes or until berry filling is bubbly and the crisp topping is lightly brown.

    Enjoy while warm, topped with a (low fat) ice cream or frozen yogurt.

    PIN & ENJOY!

    A close up of blackberry cobbler with ice cream

    A close up of blackberry cobbler with ice cream
    Print SAVE Saved Recipe! Pin
    5 from 1 vote

    Individual Blackberry Cobbler Pies with Cookie Dough Crust

    Blackberry Cobbler Pies with Cookie Dough Crust are an easy dessert made from 6 staple ingredients in individual ramekins, facilitating portion control. They are so quick to assemble and delicious that you will want to make them all year round.
    Course:Dessert
    Cuisine:American
    Keywords:blackberry, cookie dough, crip, pie
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 4
    Calories367 kcal
    Author Denise Browning

    Ingredients

    • 12 store-bought chocolate chip cookies, chilled dough (about 16 oz or less of cookie dough)
    • 21 oz can blackberry pie filling and topping
    • ½ lemon, juiced (optional)
    • ⅓ cup old-fashioned oats
    • ½ cup flour
    • ¼ cup sugar
    • 7 tablespoon chilled unsalted butter

    Instructions

    • Preheat oven to 375 degrees F. Lightly grease 4 (4 ½-inch) ramekins and set aside.
    • Next, divide the store-bought chilled chocolate chip cookie dough equally, distributing along the bottom and sides of each greased ramekin. 
    • Using a fork, prick the bottom of the cookie dough, place ramekins on a baking sheet, and bake for about 5-7 minutes. Remove from the oven and let cool for 3 minutes.
    • Meanwhile, mix canned blackberry pie filling and lemon juice (if desired) and distribute among the ramekins.
    • Prepare the topping by mixing by hand oats, flour, butter, and sugar in a bowl until texture is coarsely clumpy and mixture will hold together in clumps when you squeeze it with your hand. 
    • Top berry filling with the crisp/crumble. Bake for about 18-25 minutes or until berry filling is bubbly and the crisp topping is lightly golden brown. Enjoy while warm either by itself or topped with a scoop of (low fat) vanilla ice cream or frozen yogurt.  

    Recipe Notes

    • Baking time varies from oven to oven. 
    • Let baked cookie dough cool for at least 3 minutes before spooning in the filling to help prevent it from becoming soggy. 
    • Any leftovers should be covered and refrigerated for up to 2-3 days. 
    • Looking for quick and easy individual summer desserts? Try our Raspberry Pistachio Froyo Pies. 

    Nutrition

    Calories: 367kcal | Carbohydrates: 39g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 47mg | Potassium: 49mg | Fiber: 1g | Sugar: 18g | Vitamin A: 620IU | Vitamin C: 1.5mg | Calcium: 14mg | Iron: 1.3mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

     

     

    « Easy Peanut Butter Chocolate Banana Crumble Pie
    3-Ingredient Strawberry and Cream Frozen Yogurt Bark »

    Filed Under: American Recipes, Easy Dessert Recipes, Quick & Easy Recipes Tagged With: Pie

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    Reader Interactions

    Comments

    1. Deb|EastofEdenCooking says

      July 24, 2018 at 12:07 pm

      I'd have to splurge and use fresh, local blackberries but that cookie dough topping is pure summer magic!

      Reply
    2. Hadia says

      July 24, 2018 at 6:48 pm

      5 stars
      Wow! That sounds really good, I love that you used cookies as a crust. Fabulous, Denise!!

      Reply
    3. John / Kitchen Riffs says

      July 25, 2018 at 9:15 am

      I LOVE berry season! And this looks berry good. 🙂 Thanks!

      Reply
    4. Susana says

      July 29, 2018 at 5:04 pm

      This looks like something I would enjoy making! It looks simple to me. Those ingredients don't seem so difficult to find. And it looks delicious!! The topped ice cream is a must!
      Yummy

      Reply
      • Denise Browning says

        July 30, 2018 at 11:23 pm

        Thank you! I hope you try it and enjoy. A fave at my household.

        Reply

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