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Home > American Recipes > 6-Ingredient Blackberry Cobbler Pies with Cookie Dough Crust

6-Ingredient Blackberry Cobbler Pies with Cookie Dough Crust

July 23, 2018 by Denise Browning 5 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS


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Blackberry Cobbler Pies with Cookie Dough Crust are an easy dessert made from 6 staple ingredients in individual ramekins, facilitating portion control. They are so quick to assemble and delicious that you will want to make them all year round.

bowls of blackberry cobbler

Summer is not only a top vacation season but also a great time of the year for enjoying many entertaining events such as cookouts, get-togethers, and birthday parties. As a busy mom, I give preference to easy-to-put-together dishes and treats such as these individual blackberry cobbler pies with cookie dough crust.

Believe me, they are made from only 6 ingredients and are quite quick to assemble, saving me time in the kitchen. Basically, the oven takes care of this treat by itself… all without stretching the waistline and getting in the way of bikini season! Important, right?

Excited? So let’s make them!

How to Make Blackberry Cobbler Pies with Cookie Dough Crust

Preheat oven to 350 degrees F. Lightly grease  4 (4 1/2-inch) ramekins and set aside.

Next, divide the store-bough chilled chocolate chip cookie dough equally, distributing in the bottom and sides of each greased ramekin.

Using a fork, prick the bottom of the cookie dough, place ramekins on a baking sheet, and bake for about 5-7 minutes. Remove from the oven and let cool a little bit.

Meanwhile, prepare the topping by mixing by hand oats, flour, butter, and sugar in a bowl until texture is coarsely clumpy and mixture will hold together in clumps when you squeeze it with your hand.

Two combined images of how to make blackberry cobbler pies

Last, mix canned berry filling with lemon juice if desired, distribute filling among the ramekins and top with the crisp/crumble. Bake for about 18-25 minutes or until berry filling is bubbly and the crisp topping is lightly brown.

Enjoy while warm, topped with a (low fat) ice cream or frozen yogurt.

PIN & ENJOY!

A close up of blackberry cobbler with ice cream

A close up of blackberry cobbler with ice cream
Print Pin
5 from 1 vote

Individual Blackberry Cobbler Pies with Cookie Dough Crust

Blackberry Cobbler Pies with Cookie Dough Crust are an easy dessert made from 6 staple ingredients in individual ramekins, facilitating portion control. They are so quick to assemble and delicious that you will want to make them all year round.
Course:Dessert
Cuisine:American
Keywords:blackberry, cookie dough, crip, pie
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories367 kcal
Author Denise Browning

Ingredients

  • 12 store-bought chocolate chip cookies, chilled dough (about 16 oz or less of cookie dough)
  • 21 oz can blackberry pie filling and topping
  • 1/2 lemon, juiced (optional)
  • 1/3 cup old-fashioned oats
  • 1/2 cup flour
  • 1/4 cup sugar
  • 7 tbsp chilled unsalted butter

Instructions

  • Preheat oven to 375 degrees F. Lightly grease 4 (4 1/2-inch) ramekins and set aside.
  • Next, divide the store-bought chilled chocolate chip cookie dough equally, distributing along the bottom and sides of each greased ramekin. 
  • Using a fork, prick the bottom of the cookie dough, place ramekins on a baking sheet, and bake for about 5-7 minutes. Remove from the oven and let cool for 3 minutes.
  • Meanwhile, mix canned blackberry pie filling and lemon juice (if desired) and distribute among the ramekins.
  • Prepare the topping by mixing by hand oats, flour, butter, and sugar in a bowl until texture is coarsely clumpy and mixture will hold together in clumps when you squeeze it with your hand. 
  • Top berry filling with the crisp/crumble. Bake for about 18-25 minutes or until berry filling is bubbly and the crisp topping is lightly golden brown. Enjoy while warm either by itself or topped with a scoop of (low fat) vanilla ice cream or frozen yogurt.  

Recipe Notes

  • Baking time varies from oven to oven. 
  • Let baked cookie dough cool for at least 3 minutes before spooning in the filling to help prevent it from becoming soggy. 
  • Any leftovers should be covered and refrigerated for up to 2-3 days. 
  • Looking for quick and easy individual summer desserts? Try our Raspberry Pistachio Froyo Pies. 

Nutrition

Calories: 367kcal | Carbohydrates: 39g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 47mg | Potassium: 49mg | Fiber: 1g | Sugar: 18g | Vitamin A: 620IU | Vitamin C: 1.5mg | Calcium: 14mg | Iron: 1.3mg
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

 

 

 

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Filed Under: American Recipes, Desserts, Kid-Friendly, Quick & Easy Tagged With: Pie

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Reader Interactions

Comments

  1. Deb|EastofEdenCooking

    July 24, 2018 at 12:07 pm

    I’d have to splurge and use fresh, local blackberries but that cookie dough topping is pure summer magic!

    Reply
  2. Hadia

    July 24, 2018 at 6:48 pm

    5 stars
    Wow! That sounds really good, I love that you used cookies as a crust. Fabulous, Denise!!

    Reply
  3. John / Kitchen Riffs

    July 25, 2018 at 9:15 am

    I LOVE berry season! And this looks berry good. 🙂 Thanks!

    Reply
  4. Susana

    July 29, 2018 at 5:04 pm

    This looks like something I would enjoy making! It looks simple to me. Those ingredients don’t seem so difficult to find. And it looks delicious!! The topped ice cream is a must!
    Yummy

    Reply
    • Denise Browning

      July 30, 2018 at 11:23 pm

      Thank you! I hope you try it and enjoy. A fave at my household.

      Reply

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Hi, I’m Denise Browning!

I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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