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    Home > American Recipes

    Published: Nov 18, 2013 · Modified: Nov 20, 2018 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 59 Comments

    "Pass the Prosciutto - Bruleed Pears with Prosciutto, Cranberry Sauce, and Goat Cheese"

    Gluten Free

    Jump to Recipe ↓

    Disclaimer: Thanks to Parma Ham for sponsoring this post.

    What a busy time of year!!! Thanksgiving is already knocking at the door and Christmas will arrive soon, too. Around this time of year people are traveling everywhere, shopping, planning, and preparing wonderful meals to share with family and friends.... And by the way, while we are on the subject of food-- it is always good to keep something delicious at the ready, that you can whip up ASAP. Do you think that because I am a Chef, I don't keep an easy ace up my sleeve? Oh yes, I do! This year it will be none other than a festive, naturally gluten-free appetizer: Bruleed Pears  with Prosciutto, Cranberry Sauce, and Goat Cheese.

    Just thinking about these bruleed pears with prosciutto (also known as Parma ham) makes my mouth water and produces a big smile. They are gorgeous, festive, and ridiculously easy and quick to make. Our Bruleed pears with prosciutto are the ideal appetizer for entertaining guests without stressing out the cook. I can already foresee the smile on your face!

    Bruleed Pears with Prosciutto, Cranberry Sauce, and Goat Cheese -- Holiday Appetizer

    The only item that needs to be cooked is the cranberry sauce, which can be made in advance. All that is needed for the rest is just assembly. In these bruleed pears with prosciutto, you and your guests will be delighted by the contrast of differing textures (such as the crunchiness of the pears versus the softness of the cheese), as well as by the combination of different flavors: Tart from both the pears and cranberry sauce, sweet from the bruleed sugar, salty from the amazing prosciutto, and spicy from the pepper...

    Our bruleed pears with prosciutto or Parma ham recipe is suitable for either Thanksgiving and Christmas due to its ingredients. I am telling you, this is one of the best "aces up your sleeve" that you could ever have...

    Oh, and that’s not all!!! Did you know that if you follow Parma Ham on Twitter you also have the chance to win $50 worth of the world's most famous ham? Click on the banner at the bottom of this post to participate.

    Happy Holidays!!!!

    xx

     

    A plate with bruleed pears and garnishes on the sides
    Print SAVE Saved Recipe! Pin
    4.95 from 20 votes

    "Pass the Prosciutto - Bruleed Pears with Prosciutto, Cranberry Sauce, and Goat Cheese"

    A quick, delicious, and festive gluten-free appetizer to brighten your holiday table.
    Keywords:appetizer, gluten-free
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 12
    Author Denise Browning

    Ingredients

    • 3 fresh Asian pears
    • Juice of 1 lemon
    • 6 tablespoons light brown sugar
    • Freshly ground black pepper
    • 12 slices of prosciutto or Parma ham
    • ¾ cup cranberry sauce
    • Crumbled goat cheese
    • Sprigs of thyme

    Instructions

    • On a cutting board, slice pears to make 4 rounds from each pear. Remove the core from each round using a melon baller or sharp spoon.
    • Dip pear slices into lemon juice diluted 1:10 with water to keep them from browning. Pat dry, place each round on a platter, and sprinkle ½ tablespoon of light brown sugar on top of each round. Using a culinary torch, brulée (brown) the sugar. Sprinkle a dash of pepper and top with a slice of prosciutto. Spoon 1 tablespoon of the cranberry sauce on top of each and sprinkle a little goat cheese on each piece. Garnish with a sprig of thyme. Serve immediately and enjoy!

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

    Follow Parma Ham on Twitter for a chance to win $50 worth of the world's most famous ham. Click on the banner below to participate. This post is a collaboration between the blogger and Parma Ham. 

    Win Parma Ham

    Bruleed pears
    bruleed pears with Parma ham

    « Mac and Cheese Carbonara
    35 Thanksgiving Recipes »

    Filed Under: American Recipes, Christmas, Easy And Delish, Easy Appetizer Recipes, Easy Gluten-Free Recipes, Quick & Easy Recipes, Thanksgiving Tagged With: Cheese

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    Reader Interactions

    Comments

    1. Pamela @ Brooklyn Farm Girl says

      November 21, 2013 at 4:49 pm

      I'm a big (big!) lover of prosciutto so I am all over this recipe! Looks delicious!

      Reply
      • Denise Browning says

        November 22, 2013 at 5:55 am

        Enjoy, Pamela!

        Reply
    2. Kumar's Kitchen says

      November 22, 2013 at 1:00 am

      5 stars
      elegant,fresh and gourmet dish...loved every ingredient as they all pair beautifully in this dish 🙂

      Reply
      • Denise Browning says

        November 22, 2013 at 5:56 am

        Thanks a lot, Kumar! I am glad that you like it...

        Reply
    3. Lea Ann (Cooking On The Ranch) says

      November 22, 2013 at 12:19 pm

      5 stars
      I am so glad I found your blog though a comment on Nazneen's blog. I can tell I'm going to really enjoy your posts. And starting with this beautiful appetizer, I must make this one very soon. I'm on a pear and blue cheese kick right now, and love finding something new to do with my obsession. Pinned.

      Reply
      • Denise Browning says

        November 22, 2013 at 4:00 pm

        Welcome, Lea Ann! I hope you make this appetizer and enjoy as much as I did...

        Reply
    4. Julia | JuliasAlbum.com says

      November 22, 2013 at 1:20 pm

      Beautiful little appetizers! I love combining prosciutto and pears. Goat cheese adds just the right amount of creaminess. These are really cute gourmet appetizers, and I'd love to make them sometime!

      Reply
      • Denise Browning says

        November 22, 2013 at 4:00 pm

        Thanks, Julia!

        Reply
    5. Maureen | Orgasmic Chef says

      November 24, 2013 at 8:34 am

      5 stars
      Denise, these are so clever! What a perfect appetizer for the holidays. I'm in!

      Reply
      • Denise Browning says

        November 24, 2013 at 1:22 pm

        Thank you so much, Maureen! It is great to have you visiting me here again. I hope you make this appetizer and enjoy! I have to confess that my husband had no chance to take a bite... 🙂

        Reply
    6. Mi Vida en un Dulce says

      November 26, 2013 at 4:34 am

      OMG looks terrific...!!!

      Reply
      • Denise Browning says

        November 26, 2013 at 7:45 am

        Thanks, Nydia!!!

        Reply
    7. Gintare @Gourmantine says

      November 27, 2013 at 3:57 am

      5 stars
      Denise, these are so pretty and would be perfection for any party. I am definitely putting them on my Christmas party to do list 🙂

      Reply
      • Denise Browning says

        November 27, 2013 at 7:38 am

        Thanks, Gintare! I am so happy that you love this appetizer...Wishing you a great Thanksgiving!

        Reply
    8. Von says

      November 27, 2013 at 7:59 pm

      I love how this is a simple recipe, but it looks anything but simple!! 😀 And it looks amazingly tasty as well! I need more of these kinds of recipes in my repertoire!!

      Reply
      • Denise Browning says

        November 27, 2013 at 8:25 pm

        Thanks, Von! Enjoy!

        Reply
    9. Sowmya says

      November 28, 2013 at 1:00 am

      5 stars
      Looks delicious and so pretty Denise!

      Reply
      • Denise Browning says

        November 28, 2013 at 8:17 am

        Thanks, honey!

        Reply
    10. Francesca says

      February 07, 2014 at 7:37 am

      These have some of my favorite stuff on them!! And I love the pear-in-lieu of bread concept. Delicious.

      Reply
      • Denise Browning says

        February 07, 2014 at 7:49 am

        Thanks, Francesca! I made this appetizer for the first time as a sponsored post and simply fell in love on how tasty, quick, and light it was... Better than making with bread, it was having with pears. If you try it, you won't regret it...Wishing you a wonderful weekend, dear! xx

        Reply
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