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Home > Brazilian Recipes > Flatbread Ham and Cheese Brazilian Enchiladas

Flatbread Ham and Cheese Brazilian Enchiladas

May 16, 2016 by Denise Browning 16 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS


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Disclosure: This is a compensated campaign in collaboration with Flatout Bread and Society Culinaria. All opinions however are honest and 100% mine. 

Preparing dinner can sometimes be like putting a puzzle together. Yes, it takes time… and patience. But not when you can quickly prepare a healthy family meal like these Flatbread Ham and Cheese Brazilian Enchiladas. It’s literally life made easy and totally delish!

Flatbread-Ham-and-Cheese-Brazilian-Enchiladas, Panquecas-de-Pão-Sírio-com-Queijo-e-Presunto

How? All that is needed is to grab a bunch of ready-made ingredients such low-fat flatbread, deli smoked ham, cheeses, tomato sauce, and a vegetable salsa, and transform them into a complete dish that will have your family singing its praises… and asking you to make it again and again.

Flatbread-Ham-and-Cheese-Brazilian-Enchiladas, Panquecas-de-Pão-Sírio-com-Queijo-e-Presunto

A dish that requires no special skills. That’s right! Layering ham and cheeses on a flatbread, rolling it up, pouring tomato sauce on top, baking, and then serving with a vegetable salsa on top… nothing could be easier. Using the flatbread instead is certainly much quicker than having to prepare an enchilada batter. Huh? Our enchiladas are inspired by a popular Brazilian main dish, panquecas (similar to a thick rolled crepe, filled with a variety of fillings, and topped with tomato sauce).

Flatbread-Ham-and-Cheese-Brazilian-Enchiladas, Panquecas-de-Pão-Sírio-com-Queijo-e-Presunto

But making magic is easy with Flatout flatbread — which is a blank canvas, the perfect partner for helping people of all ages to make healthier choices and tasty dishes like our Flatbread Ham and Cheese Brazilian Enchiladas. In fact, every Flatout flatbread variety is low in fat and a good source of fiber, making them perfect for wraps, pinwheels, super easy pizzas… and enchiladas too.

Flatbread-Ham-and-Cheese-Brazilian-Enchiladas, Panquecas-de-Pão-Sírio-com-Queijo-e-Presunto

All the ingredients in our dish are available in local supermarkets. But you can use this store locator to check the availability of Flatout flatbreads in your area.

It has truly become one of my new fave ingredients on account of its versatility — I can prepare my panquecas in a blink of an eye. With the same flatbread, I can make individual pizzas for another dinner, wraps for my children’s school lunch, pinwheels to serve as small bites while we watch our favorite sport games, and even use it in a dessert…as a substitute for a jelly roll. Options, both sweet and savory, are as unlimited as our imaginations!

Well, for now enjoy our flatbread ham and cheese Brazilian enchiladas… but please, don’t forget to share with me your own creation using this versatile flatbread. I am always looking for inspiration!

Flatbread-Ham-and-Cheese-Brazilian-Enchiladas, Panquecas-de-Pão-Sírio-com-Queijo-e-Presunto

 

Flatbread-Ham-and-Cheese-Brazilian-Enchiladas, Panquecas-de-Pão-Sírio-com-Queijo-e-Presunto
Print Pin

Flatbread Ham and Cheese Brazilian Enchiladas

Easy and delicious Flatbread Ham and Cheese Brazilian Enchiladas... a complete, healthy meal to serve either for lunch or dinner.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Author Denise Browning

Ingredients

  • For the enchiladas:
  • 4 Flatout Flatbread The Original
  • 16 slices provolone cheese
  • 16 slices deli smoked ham
  • 4 cups shredded cheese blend divided
  • 2 cups tomato sauce divided
  • For the salsa or vegetable mixture : optional
  • 1 cup canned diced tomatoes with herbs drained
  • 1/2 cup canned corn drained
  • 1/4 large white onion small diced
  • 1/4 cup chopped cilantro or parsley
  • 1-2 tablespoons olive oil
  • 1/3 cup crumbled queso fresco or feta cheese optional

Instructions

  • Preheat oven to 375 degrees F. Grease a medium pyrex baking dish with nonstick cooking spray and reserve.
  • Top each flatbread with 4 slices of provolone cheese, 4 slices of ham, and then 1/2 cup of shredded cheese. Roll up each flatbread.
    Rollin-up-flatbread-ham-and-cheese-Brazilian-enchiladas
  • Distribute 1/2 cup of tomato sauce into the greased pirex. Only if desired, stir in a pinch of salt and ground black pepper into the tomato sauce before pouring into the pyrex baking dish. Line up flatbread rolls into the baking dish in one single layer.
  • Pour the remaining 1-1/2 cups tomato sauce over the flatbread rolls, sprinkle with the remaining 2 cups of shredded cheese, and cover with a greased sheet of aluminum foil. Bake for about 25-30 minutes or until cheese has melted.
  • Meanwhile, prepare the salsa by mixing together diced tomatoes, corn, onion, cilantro/parsley, and olive oil in a small bowl (only if you desire to serve enchiladas topped with the salsa). Right before serving baked enchiladas, top with the salsa or vegetable mixture and sprinkle with queso fresco or feta cheese. Serve Ham and Cheese Brazilian Enchiladas hot, and enjoy!
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

 

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Filed Under: Brazilian Recipes, Easy And Delish, Quick & Easy, Weeknight Meals/Dinner Tagged With: Brazilian Inspired, Cheese, Ham

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Reader Interactions

Comments

  1. Deb|EastofEdenCooking

    May 17, 2016 at 12:12 pm

    Wow! What a great idea for flatbread! A scrumptious dinner recipe everyone will enjoy.

    Reply
    • Denise Browning

      May 17, 2016 at 7:21 pm

      Thank you!

      Reply
  2. Hafsa

    May 17, 2016 at 12:27 pm

    wow yum I like your recipe! I will try it soon. Thanks for sharing 🙂

    Reply
    • Denise Browning

      May 17, 2016 at 7:21 pm

      Enjoy!

      Reply
  3. Ariana

    May 17, 2016 at 12:39 pm

    I’ve used Flatout before and have always enjoyed it.. I never would’ve thought about making enchiladas with them. I’ll be adding this to my recipe index! 🙂

    Reply
    • Denise Browning

      May 17, 2016 at 7:20 pm

      This flatbread is quite versatile — it makes great pizzas, pinwheels, and enchiladas too. Thanks for stopping by!

      Reply
  4. Tandy | Lavender and Lime

    May 18, 2016 at 1:21 am

    What an easy weekday meal!

    Reply
    • Denise Browning

      May 18, 2016 at 8:41 am

      Thank you, Tandy! Yes, it was quite easy and quick to put this meal together… and my family and I enjoyed it a lot!

      Reply
  5. Sugar et al.

    May 18, 2016 at 7:50 am

    This is such an awesome dinner option! The flatbreads sound amazing and though we may not find this brand in Australia, I am going to try this recipe. The photos are mouthwatering!

    Reply
    • Denise Browning

      May 18, 2016 at 8:40 am

      Friend, if you can’t find Flatout bread in Australia, you can use any thin flatbread of your choice. Enjoy!!! xx

      Reply
  6. John/Kitchen Riffs

    May 18, 2016 at 10:49 am

    What a fun dish! And a neat way to use flatbread. Very flavorful, very inventive. My kind of food! Thanks so much.

    Reply
  7. Raymund

    May 18, 2016 at 12:30 pm

    Wow this is a nice and easy way of making enchiladas, I love this recipe!

    Reply
  8. Anna @ shenANNAgans

    May 19, 2016 at 1:24 am

    Love, love, looooove me some mexican style foods, especially recipes with a cheeky difference. I’m actually going to add this recipe to my ‘post Christmas leftovers’ list. We always have leftover ham, it would taste delicious in this recipe. Thanks lovely. Cant wait to try. 🙂

    Reply
  9. Evelyne CulturEatz

    May 19, 2016 at 1:07 pm

    As much as I like to cook sometimes easy is essential. Wow this is simple and looks amazing Denise, love this recipe!

    Reply
  10. Adina

    May 20, 2016 at 9:12 am

    I think my kids would love you for this recipe, they love flatbread in every form. It is a wonderful new idea!

    Reply
  11. Mi Vida en un Dulce

    May 23, 2016 at 5:13 pm

    Our Summer is ending, nights are start becoming cold, and I’m thinking in eating this enchilada during the night with my family. Great.

    Reply

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Hi, I’m Denise Browning!

I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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