A 4-ingredient, 5-minute Fluffy Nutella Dip topped with assorted berries and served with buttery shortbread cookies.
Happy Mother’s Day! As a mother of two, I share this same special day with you... and also a love for our kids and for scrumptious treats. From one chocoholic to the other, here is something gorgeous, easy to prepare, and quite delish: A naturally gluten-free Fluffy Nutella Dip topped with assorted berries and served with buttery shortbread cookies. I am grinning from ear to ear -- are you too?
My… oh, my! This is one of the most delicious things ever. With only 4 simple ingredients — Nutella, whipped cream, assorted berries, and shortbread cookies, this fluffy Nutella dip came to life… and was a real hit! A simple way from little ones to say thank you to me!
All we had to do was to fold whipped cream with Nutella, then cover and refrigerate until chilled. Right before serving, the dessert was topped with strawberries, blackberries, blueberries, and raspberries... garnished with fresh mint leaves, and voilà! A treat fit for a queen, ready in no time flat. The best part was scooping up creamy, fluffy mounds of pure deliciousness with the buttery shortbread cookies.
I am not kidding… in 5 to 10 minutes, we made magic in the form of this Nutella Dip. 😉
The result? A stunning, rich dessert without too much effort! And that’s my kind of treat! Something that even a kid could make for his/her Mom.
Or an adult could put together in the blink of an eye for a sports game, a party, get-together, or a surprise guest.
For more quick and easy sweet treats and also savory dishes, visit our quick and easy recipe index. It will help you celebrate this and any other occasion without fuss.
I hope you enjoy our beautiful and delicious fluffy Nutella Dip, and most importantly, have a very…
HAPPY MOTHER’S DAY!
Fluffy Nutella Dip with Berries
- ¾ of a 33.5 -ounce container Nutella or chocolate hazelnut spread
- 1 (16-ounce) container whipped cream, thawed
- Assorted berries
- Fresh mint leaves (to garnish), optional
- Shortbread cookies
- Place Nutella into a medium bowl. Fold the thawed whipped cream gently until obtaining a creamy, homogeneous mixture. Cover and refrigerate until chilled.
- Top beautifully with assorted berries and garnish with mint leaves if desired. Serve with shortbread cookies and enjoy!
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Chris Scheuer says
Oh my goodness, such a decadent treat. Who would ever guess it's so simple?
With local strawberry season in full swing this is the perfect treat! Happy Mother's Day Denise!
John/Kitchen Riffs says
Nutella? Never can get enough of it! This looks over-the-top good. My kind of dish! 🙂 Thanks so much.
Sugar et al. says
What!!! How AMAZING! i want Nutella Dip for Mother's Day and every day. Your recipes are always brilliant. Happy Mother's day to you lovely. Lucky kids to have a Mommy like you.
This would be a great present for my best friend, she is nutella addicted. Your daughter is beautiful!
Denise Browning says
Hi, Adina!!! Thank you so much. She always make me smile.
I hope your friend enjoys this dip. It is really addictive!
La Cocina De Sole says
Delicioso, tiene una pinta fantástica.
Un beso 🙂