• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Easy and Delish logo

  • About
  • All Recipes
  • Brazilian
  • Conversions
  • Português
  • Todas as Receitas
  • Sobre Mim
menu icon
go to homepage
  • About
  • All Recipes
  • Brazilian
  • Conversions
  • Português
  • Todas as Receitas
  • Sobre Mim
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • All Recipes
    • Brazilian
    • Conversions
    • Português
    • Todas as Receitas
    • Sobre Mim
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    Home > Quick & Easy Recipes

    Published: Apr 17, 2023 · Modified: Jun 22, 2023 by Denise Browning · "Post may have affiliate links so I earn a commission at no extra cost to you."

    Authentic Chimichurri Recipe

    Jump to Recipe ↓
    close up of authentic chimichurri recipe

    Prepare an authentic chimichurri recipe in the comfort of your own kitchen! Featuring fresh parsley, oregano, garlic, olive oil, and vinegar, this sauce is a game-changer for any dish it’s paired with. It adds busts of flavor to grilled meats such as this grilled flank steak, seafood, or even vegetables. You’ll love how versatile this Argentinian condiment is!

    close up of a bowl of authentic chimichurri sauce with a spoon held over it.

    Find out how to make the best chimichurri with simple ingredients. It's a budget-friendly sauce that can boost the flavor of your meals greatly!

    Table of Contents

    • 1 Why you'll love this recipe
    • 2 Authentic chimichurri recipe
    • 3 Ingredient and substitutions
    • 4 How to make chimichurri sauce
    • 5 Useful tips for making traditional chimichurri
    • 6 What to serve with chimichurri
    • 7 FAQ’s
    • 8 Storage
    • 9 Chimichurri Recipe variations
    • 10 Other sauce recipes to enjoy
    • 11 Authentic Chimichurri Recipe

    Why you'll love this recipe

    • Flavorful: Fresh herbs, garlic, red wine vinegar, and spicy peppers create a well-rounded flavor profile in this easy chimichurri recipe.
    • Versatile: Whether paired with grilled meat, veggies, tofu, or flatbread, chimichurri perfectly enhances the flavors of any dish.
    • Quick + Easy to make: Simply chop and mix the ingredients together in just 10 minutes – no cooking required! You’ll never have to buy store-bought chimichurri again. It is as easy as this Mexican condiment, Mexican Pickled Red Onions.
    • Customizable: Adjust any of the ratios to suit your taste. Add more or less spice, change the acids, or swap out the fresh herbs. This recipe is only a guideline!

    Authentic chimichurri recipe

    Chimichurri is a popular condiment originally from Argentina and Uruguay. Typically, it is served as a condiment on grilled meats like grilled picanha steak, pork, and chicken, making delish easy dinners.

    close up of a skewer of grilled picanha steaks with a bowl of chimichurri sauce on the side.

    Its vibrant green color comes from fresh herbs, like parsley and oregano, while fresno pepper and pepper flakes impart a slight kick.

    Red wine vinegar is the traditional acid used, but I like to add lime juice for a touch of sweetness that goes well with the richness of olive oil.

    Hand-chopping the veggies is by far the best way to prepare an authentic chimichurri recipe, as it results in a chunky texture and well-rounded flavor.

    This recipe proves that it doesn’t take a lot of money or time to create a versatile sauce.

    Using easy-to-find, inexpensive ingredients and only about 10 minutes of preparation, you can create a super tasty condiment at home.

    In addition, use it as a marinade, mix it into dips, or drizzle it over your favorite type of grilled meat!

    Ingredient and substitutions

    To make this Argentinian chimichurri recipe, you'll need the following:

    condiment ingredients on a table.
    • 1 cup chopped parsley - Substitute with cilantro or mint for a different taste.
    • 3 tablespoon chopped fresh oregano - If you don’t have oregano, use all parsley or cilantro.
    • 1 red pepper (fresno), finely chopped - Or, use red jalapeño or red bell pepper.
    • ½ cup finely chopped green onion - You can also use chives or omit the green onion.
    • 4 garlic cloves, minced and turned into a paste - Don’t skip adding fresh garlic cloves.
    • 2 teaspoon red pepper flakes - Or, use chili flakes for a similar spice level and flavor.
    • 2 tablespoon red wine vinegar - White wine vinegar or apple cider vinegar are also options.
    • 1 tablespoon fresh lime juice - Lemon juice will work in a pinch.
    • ½ cup extra virgin olive oil - If you don’t have olive oil, try avocado oil.
    • Salt and pepper to taste

    How to make chimichurri sauce

    condiment made in a mortar and pestle on the left: making of the condiment in a food processor on the right.
    1. In a medium bowl, mix all the ingredients together (hand-chopped parsley, oregano, red pepper and green onion, minced garlic, red pepper flakes, red wine vinegar, lime juice, olive oil, and salt and pepper) until combined. It will result in a chimichurri sauce with a chunky texture. Alternatively, you can use either the mortar and pestle or the food processor for a smooth sauce.
    2. Cover and chill in the fridge to use within 24-48 hours. Right before using, mix it again!

    Useful tips for making traditional chimichurri

    • Use fresh herbs: To create the best chimichurri recipe, ensure your parsley (or other herbs) are fresh and aromatic.
    • Let it rest: Allow the chimichurri time to chill in the fridge so the flavors fully develop and meld together.
    • Chop the ingredients: You can use a food processor or a pestle and mortar for a smoother chimichurri, but I prefer hand-chopping the herbs and veggies for the ideal flavor and texture.
    • Serve it properly: For the most intense and vibrant taste, serve your chimichurri at room temperature.

    What to serve with chimichurri

    There are so many ways you can incorporate this authentic chimichurri recipe into your daily cooking! From flatbreads to grilled meats, these are some of my favorite recipes to use it in:

    • How to cook skirt steak on the stove
    • Burrata toast
    • Smoked beef tenderloin
    • Picanha roast
    • Grilled chicken legs
    • Grilled pork chops
    • Air fryer lamb chops
    • Steak flatbread
    • Palm heart bacon bites
    • Smoked salmon bites
    • Mushroom steak, cauliflower steak, or cabbage steaks
    • Air fryer steak
    meat slied ona plate with sauce and lime wedges

    FAQ’s

    What is chimichurri?

    Chimichurri is a vibrant and flavorful Argentinian and Uruguayan sauce made with fresh herbs (often parsley), garlic, an acid (usually red wine vinegar), and olive oil. Nowadays, there are many variations, some spicier than others. You’ll most often find it served on meat like beef, pork, or chicken.

    Where does traditional chimichurri sauce originally come from?

    Traditional chimichurri comes from Argentina and Uruguay, where it is typically paired with barbecued or grilled meats.

    all ingredeints of the Argentinian condiment mixed in a bowl.

    Can you freeze chimichurri sauce?

    Yes, you can freeze chimichurri sauce for up to 2 months. Just make sure to keep it in an airtight container or a freezer-safe bag.

    What is the difference between gremolata and chimichurri?

    Gremolata is an Italian condiment made with lemon, garlic, and parsley. Although it shares some similarities with chimichurri, it lacks the spicy, tangy appeal that an authentic chimichurri recipe offers.

    Is Argentinian chimichurri sauce vegan?

    Yes, Argentinian chimichurri sauce is vegan-friendly and does not contain any animal-derived ingredients.

    a spoon of sauce spooned over the roasted cauliflower steaks

    Can use the sauce to make chimichurri pasta?

    Yes! Chimichurri can be mixed with pasta in place of pesto or other sauces, giving a unique twist to traditional pasta recipes.

    What other countries have their own versions of chimichurri?

    There are many countries that prepare their own version of Uruguayan or Argentinian chimichurri, all of which have slight variations in ingredients and preparation techniques. Some of these countries include Brazil, Mexico, and the Dominican Republic. The most significant difference between Mexican and Argentinian chimichurri is the use of cilantro instead of oregano. However, this isn’t a rule, and there are many subtle differences, even within each country or region. 

    Can you make chimichurri with cilantro or mint instead of parsley?

    Yes, you can use any fresh herb you like to make chimichurri. However, the most common and authentic choice is parsley. If you opt for mint or cilantro, just know the flavor will vary, but it will still taste quite delicious!

    Are there different ways to make chimichurri?

    Yes, there are a few ways to make chimichurri sauce depending on what you have available and how you want the sauce to turn out (chunky or smooth). The most traditional way is to hand-chop everything or by grinding everything with a pestle and mortar. You can also use a blender or food processor for a smoother sauce which is the fastest way to make chimichurri.

    hand-chopped chimichurri sauce in a spoon and bowl (chunky texture).

    Are there different types of chimichurri?

    Yes, there are many types of chimichurri nowadays. Some of the variations include creamy chimichurri, red chimichurri, dry seasoning chimichurri, or chimichurri marinade for steak, using the sauce as a base.

    What can you make with chimichurri?

    Apart from drizzling chimichurri sauce on grilled meat, there are a wide variety of uses for this condiment. You can use it as a base layer on pizza, mix it to make an aioli, spread it on flatbread, or layer it onto sandwiches.

    Storage

    The great thing about chimichurri sauce is that it can last for quite a while if stored properly. Keep the following times in mind for your recipe:

    • Fridge: Store chimichurri in an airtight container in the fridge for up to 1-2 days. It’s key to keep it covered and check on it often for signs of spoilage.
    • Freezer: If you won’t use your chimichurri sauce within 24-48 hours, it’s best to store it in the freezer. Keep it in an airtight container or sealable plastic bag for up to 2 months. Thaw frozen chimichurri in the fridge overnight, mix it well, and serve at room temperature.
    • Prep ahead: Chimichurri can be prepared up to 2 days in advance and kept in the fridge, allowing the flavors to meld and intensify.

    Chimichurri Recipe variations

    • Herbs: Replace parsley with cilantro or mint for a unique twist.
    • Creamy: Add sour cream or Greek yogurt for a creamy chimichurri consistency.
    • Dry chimichurri: Omit the liquids and use the dry ingredients as a rub.
    • Chimichurri-infused butter: Mix chimichurri with softened butter for a yummy compound butter to spread on bread or melt over grilled meats.

    Other sauce recipes to enjoy

    • Parsley dill sauce
    • Pomodoro sauce
    • Marinara sauce
    • Keto cranberry sauce
    • Madeira sauce

    PIN & ENJOY!

    close up of authentic chimichurri recipe
    close up of a bowl of authentic chimichurri with a spoon of sauce held over it.
    Print SAVE Saved Recipe! Pin
    5 from 2 votes

    Authentic Chimichurri Recipe

    Prepare an authentic chimichurri recipe in the comfort of your own kitchen! Featuring fresh parsley, oregano, garlic, olive oil, and vinegar, this sauce is a game-changer for any dish it’s paired with. It adds busts of flavor to grilled meats such as this grilled flank steak, seafood, or even vegetables. You’ll love how versatile this Argentinian condiment is! Yield: About 2 cups
    Course:Condiment
    Cuisine:Argentinian
    Keywords:Argentinian sauce, authentic recipe, chimichurri, condiment recipe, quick recipe
    Prep Time 10 minutes minutes
    Cook Time 0 minutes minutes
    Total Time 10 minutes minutes
    Servings 32 tablespoons
    Calories34.4 kcal
    Author Denise Browning
    Cost $0.05 per tablespoon

    Equipment

    • 1 medium bowl
    • 1 Chef's knife
    • 1 cutting board

    Ingredients

    • 1 cup chopped parsley Substitute with cilantro or mint for a different taste.
    • 3 tablespoon chopped fresh oregano If you don’t have oregano, use all parsley or cilantro.
    • 1 red pepper fresno, finely chopped, Alternatively, use red jalapeño or red bell pepper.
    • ½ cup finely chopped green onion You can also use chives or omit the green onion.
    • 4 garlic cloves minced and turned into a paste, Don’t skip adding fresh garlic cloves.
    • 2 teaspoon red pepper flakes Or, use chili flakes for a similar spice level and flavor.
    • 2 tablespoon red wine vinegar White wine vinegar or apple cider vinegar are also options.
    • 1 tablespoon fresh lime juice Lemon juice will work in a pinch.
    • ½ cup extra virgin olive oil If you don’t have olive oil, try avocado oil.
    • Salt and pepper to taste
    US Customary - Metric

    Instructions

    • In a medium bowl, mix all the ingredients together (hand-chopped parsley, oregano, red pepper and green onion, minced garlic, red pepper flakes, red wine vinegar, lime juice, olive oil, and salt and pepper) until combined. It will result in a chimichurri sauce with a chunky texture. Alternatively, you can use either the mortar and pestle or the food processor for a smooth sauce.
    • Cover and chill in the fridge to use within 24-48 hours. Right before using, mix it again!

    Recipe Video

    Recipe Notes

    STORAGE
    • Fridge: Store chimichurri in an airtight container in the refrigerator for up to 1-2 days. It’s essential to keep it covered and check on it regularly for signs of spoilage.
    • Freezer: If you won’t use your chimichurri sauce within a few weeks, it’s best to store it in the freezer. Keep it in an airtight container or resealable plastic bag for up to 2 months. Thaw frozen chimichurri in the fridge overnight, mix well, and serve at room temperature.
    • Prep ahead: Chimichurri can be prepared up to 2 days in advance and kept in the fridge, allowing the flavors to meld and intensify.

    Nutrition

    Calories: 34.4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 3.4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.5g | Sodium: 3.8mg | Potassium: 33.3mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 335.3IU | Vitamin C: 7.8mg | Calcium: 12.7mg | Iron: 0.4mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

    More Quick & Easy Recipes

    • A piece of toast dipped in a bowl of Olive Garden Zuppa Toscana Soup.
      Zuppa Toscana
    • Black bean soup with bacon, vegetables, and pasta in a bowl.
      Black Bean Soup
    • a glass of sparkling cranberry cocktail with vodka plus some fresh cranberries and rosemary sprigs.
      Sparkling Cranberry Cocktail
    • several whole pumpkin cookies on a table.
      Pumpkin Cookies

    About Denise Browning

    Hi! I'm Denise Browning, a professional chef and cookbook author. My mission is to help you cook budget-friendly, healthy global meals for your family with some occasional splurges. They are sure to bring a lot of excitement to your table! More About Me.

    Subscribe

    for your weekly recipe fix.

    Please read our privacy policies before subscribing

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    Primary Sidebar

    close up of authentic chimichurri recipe
    Portrait of Denise Browning, author of Easy and Delish

    Hi! I'm Denise Browning, a professional chef and cookbook author. My mission is to help you cook budget-friendly, healthy global meals for your family with some occasional splurges. They are sure to bring a lot of excitement to your table!

    More about me →

    SUBSCRIBE TO OUR NEWSLETTER

    Popular

    • A close up of beef brisket with veggies
      Easy & Juicy Beef Brisket Recipe
    • A bowl of cabbage soup
      The BEST Cabbage Soup Diet Recipe and 7-Day Diet Soup Chart (Printable)
    • A pot of shrimp in coconut sauce
      One Pot Shrimp in Coconut Sauce
    • close up de camarao internacional sendo regado com o molho
      Honey Garlic Butter Shrimp Skillet Recipe (5-Ingredient)
    SHOP MY DIET RECIPE BOOKS

    FEATURED IN

    Collage with 33 logos of well-known websites and universities Denise Browning had her recipes featured in.

    Seasonal

    • A large pan of pork stroganoff with egg noodles.
      Pork Stroganoff
    • Tender and juicy roast turkey that has been marinated in our best turkey brine.
      Best Turkey Brine
    • smoked turkey legs with cranberries and rosemary sprigs.
      Smoked Turkey Legs
    • Brown sugar mustard honey glazed ham in a platter with a salad.
      Honey Glazed Ham

    Footer

    close up of authentic chimichurri recipe

    ↑ back to top

    Recipes | Brazilian Recipes | Contact | Privacy Policy | Accessibility Statement

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Easy and Delish