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Home > Easy And Delish > Easy Chipotle Barbecue Pork Ribs

Easy Chipotle Barbecue Pork Ribs

May 6, 2019 by Denise Browning 5 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS

Gluten Free

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Chipotle Barbecue Pork Ribs is a sponsored post written by me on behalf of McCormick® at Walmart.

Well-seasoned Chipotle BBQ Pork Ribs, grilled to perfection, and brushed with a tangy, sweet,and spicy barbecue sauce. They are finger-licking delicious and a real summer hit!

serving chipotle bbq pork ribson a board with sauce, herbs and lime

Ah, summer and all its goodies… like these Easy Chipotle Barbecue Pork Ribs.

I don’t know about you, but all year long I look forward to summer, with its sunshine, laid-back moments with friends and family, and great food.

Grilling during the summer is, of course, a must–no matter whether it is cheese, fruits, veggies, or meats like these pork ribs. In fact, our BBQ pork ribs are at the top of my family’s favorite summer foods.

They are sticky and yummy with a sweet, tangy, and spicy sauce–a real hit among people of all ages!

a hand picking a rib of chipotle barbecue pork with other ribs on the side

What’s more, our pork rib recipe makes use of McCormick®Black Pepper, Lawry’s® Seasoned Salt, and Stubb’s® Original Bar-B-Q Sauce–products that are all available at Walmart, delivering inspiration, recipes, and tips for better BBQ’s.

So fire up that grill and learn how to prepare some of the best ribs ever! I can already envision the smile on your face!

HOW TO MAKE GRILLED CHIPOTLE BARBECUE PORK RIBS

Place the pork ribs on a large cutting board and remove the membrane that covers the bones.

To do this, slip a dull knife under the membrane, and then with the aid of a paper towel, grasp membrane with fingertips, and strip it away from the bones.

Transfer ribs to a large baking sheet, pat dry, and set aside. In a small bowl, stir together the seasoned salt, pepper, 1 tsp chipotle, cumin, and sugar.

pork rib stack in a baking pan with seasonings and sauce on the side

Rub mixture on both sides of the ribs with your fingers. Cover with aluminum foil and let sit for about 1 hour at room temp.

rubbing seasonings on pork rib stack

Meanwhile, mix barbecue sauce, 1/2 tsp chipotle powder, garlic powder, and lime juice in a small saucepan over medium heat. Stir in and let simmer for 4-5 minutes.

cooking bbq sauce with seasonings and lime on the side

Prepare charcoal grill for indirect cooking. To do this, bank charcoal into a slope against one side of the grill.

Oil the grill grate. Place the ribs to cook, covered, on the part of the grate opposite the bank of coals, so that they will cook slowly over a longer amount of time.

To maximize moisture, place a small disposable aluminum pan filled with hot water on the bottom of the grill beneath the ribs.

If space allows, another small pan filled with hot water can be placed on the grate directly above the coals.

Position the top vent holes of the lid of the grill so that they overlie the ribs, and leave them at least half-way open.

This will enhance the smoky flavor. Also open the bottom vents to about half-way initially.

Cooking ribs on the grill with fire flames on the background

After 40 minutes from the start of cooking, check ribs. If they appear to be browning/cooking too fast, cut back on the heat by narrowing down the bottom vent holes.

Keep checking every 20 minutes until bbq pork ribs have cooked for about 75-85 minutes total. Brush on the sauce for the last 30 minutes of cooking.

Remove when done/tender. Brush on more sauce and serve with oregano on top. Enjoy!

barbecue pork ribs being basted with sauce

HOW TO CHOOSE BABY BACK RIBS

  • Look for good marbling (fat) on top 
  • Avoid ribs with a strong, “off” smell
  • Also avoid discolored ribs, or those with dried-out edges (freezer burn)
  • Give preference to fresh over frozen ribs
  • Avoid ribs with a large amount of liquid in the package, which may indicate an extended storage time, improper temp, or previous freezing/thawing.

GRILLING TIPS FOR CHARCOAL GRILL

  • Let seasoned meat sit at room temp for 30-60 minutes for even cooking.
  • Oil the grill grate to prevent sticking
  • Cook meat on the cooler side of the grill to prevent burning (i.e. use indirect cooking).
  • Cover the grill to cut down on moisture loss. Moreover, place an aluminum pan full of water in the bottom of the grill beneath the meat to help retain moisture.
  • To enhance smoky flavor, leave top vent holes of the lid of the grill open at least half-way.
  • Check meat now and then to prevent overcooking and drying out. 
  • Check internal temp, which varies depending on the meat. For pork ribs, it’s at least 145 °F.
  • After grilling, let meat rest for at least 3-10 minutes before cutting. 

grilled barbecue pork ribs in a sheet pan with sauce, lime and herbs on the side

PIN & ENJOY!

 

a hand picking a rib of chipotle barbecue pork with other ribs on the side
Print Pin
5 from 1 vote

Easy Chipotle Barbecue Pork Ribs

Well-seasoned Chipotle BBQ Pork Ribs, grilled to perfection, and brushed with a tangy, sweet, and spicy barbecue sauce. They are finger-licking delicious and a real summer hit!   
Course:Main Course
Cuisine:American
Keywords:bbq pork ribs
Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings 5
Author Denise Browning

Ingredients

  • 1 (2 1/2-3 lbs) rack of baby back ribs
  • 2 tsp Lawry's® Seasoned Salt
  • 1 tsp McCormick® Black Pepper
  • 1 1/2 tsp chipotle powder
  • 1/2 tsp cumin
  • 1 tbsp light brown sugar
  • 1 1/2 cups Stubb's® Bar-B-Que Sauce
  • 1 tsp garlic powder
  • 2 tbsp lime juice
  • 1 tbsp fresh oregano leaves

Instructions

  • Place the pork ribs on a large cutting board and remove the membrane that covers the bones. To do this, slip a dull knife under the membrane, and then with the aid of a paper towel grasp membrane with fingertips, and strip it away from the bones. 
  • Transfer ribs to a large baking sheet, pat dry, and set aside. In a small bowl, stir together the seasoned salt, pepper, 1 tsp chipotle, cumin, and sugar. Rub mixture on both sides of the ribs with your fingers.
  • Cover with aluminum foil and let sit for about 1 hour at room temp. Meanwhile, mix barbecue sauce, 1/2 tsp chipotle powder, garlic powder, and lime juice in a small saucepan over medium heat. Stir in and let simmer for 4-5 minutes.
  • Prepare charcoal grill for indirect cooking. To do this, bank charcoal into a slope against one side of the grill. Oil the grill grate. Place the ribs to cook, covered, on the part of the grate opposite the bank of coals, so that they will cook slowly over a longer amount of time.
  • To maximize moisture, place a small disposable aluminum pan filled with hot water on the bottom of the grill beneath the ribs. If space allows, you can set another small pan filled with hot water on the grate directly above the coals.
  • Position the top vent holes of the lid of the grill so that they overlie the ribs, and leave them open at least half-way. This will enhance the smoky flavor. Also open the bottom vents to about half-way initially.
  • After 40 minutes from the start of cooking, check ribs. If they appear to be browning/cooking too fast, cut back on the heat by narrowing down the bottom vent holes. 
  • Keep checking every 20 minutes until ribs have cooked for about 75-85 minutes total. Brush on the sauce for the last 30 minutes of cooking. Remove when done/tender. Brush on more sauce and serve with oregano on top. Enjoy!
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

Chipotle Barbecue Pork Ribs is a sponsored post written by me on behalf of McCormick® at Walmart.

 

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Filed Under: American Recipes, Easy And Delish, Gluten-Free, Weeknight Meals/Dinner Tagged With: barbecue, grilling, Pork

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Reader Interactions

Comments

  1. Jeff the Chef

    May 7, 2019 at 10:54 pm

    Mmm! Those ribs look fantastic! Makes me want to get out the grill!

    Reply
  2. Paul

    May 8, 2019 at 4:50 am

    5 stars
    It is delicious and good enough for a feast to feed everyone

    Reply
  3. John / Kitchen Riffs

    May 8, 2019 at 9:13 am

    Love ribs! Can never get enough. EVER! Terrific recipe — thanks.

    Reply
  4. Deb|EastofEdenCooking

    May 9, 2019 at 11:29 am

    The Mr would enjoy this recipe! Father’s Day would be the perfect time!

    Reply

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I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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