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    Home > American Recipes

    Published: May 6, 2019 · Modified: Jun 18, 2021 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 4 Comments

    Grilled Baby Back Ribs with Chipotle Barbecue Sauce

    Gluten Free

    Jump to Recipe ↓

    babyWell-seasoned Grilled Baby Back Ribs with Chipotle Barbecue Sauce, grilled to perfection, and brushed with a tangy, sweet,and spicy barbecue sauce. They are finger-licking delicious and a real summer hit just liek our oven baked Chinese pork ribs and red wine barbecue pork ribs !

    Disclosure: Chipotle BBQ Pork Ribs is a sponsored post written by me on behalf of McCormick® at Walmart.

     

    serving chipotle bbq pork ribson a board with sauce, herbs and lime

    Ah, summer and all its goodies... like these grilled baby back ribs.

    I don't know about you, but all year long I look forward to summer, with its sunshine, laid-back moments with friends and family, and great food.

    Grilling during the summer is, of course, a must--no matter whether it is cheese, fruits, veggies, or meats like these pork ribs. In fact, our BBQ pork ribs are at the top of my family's favorite summer foods.

    They are sticky and yummy with a sweet, tangy, and spicy sauce--a real hit among people of all ages! If you love chipotle peppers like me, check out these 17 chipotle peppers recipes! 

    a hand picking a rib of grilled baby back ribs with chipotle bbq sauce with other ribs on the side

    What's more, our pork rib recipe makes use of McCormick®Black Pepper, Lawry’s® Seasoned Salt, and Stubb’s® Original Bar-B-Q Sauce--products that are all available at Walmart, delivering inspiration, recipes, and tips for better BBQ’s.

    So fire up that grill and learn how to prepare some of the best ribs ever! I can already envision the smile on your face!

    How to make grilled  baby back ribs

    • Place the pork ribs on a large cutting board and remove the membrane that covers the bones.
    • To do this, slip a dull knife under the membrane, and then with the aid of a paper towel, grasp membrane with fingertips, and strip it away from the bones.
    • Transfer ribs to a large baking sheet, pat dry, and set aside. In a small bowl, stir together the seasoned salt, pepper, 1 teaspoon chipotle, cumin, and sugar.

    pork rib stack in a baking pan with seasonings and sauce on the side

    • Rub mixture on both sides of the ribs with your fingers. Cover with aluminum foil and let sit for about 1 hour at room temp.

    rubbing seasonings on meat stack

    • Meanwhile, mix barbecue sauce, ½ teaspoon chipotle powder, garlic powder, and lime juice in a small saucepan over medium heat. Stir in and let simmer for 4-5 minutes.

    cooking barbecue sauce with seasonings and lime on the side

    • Prepare charcoal grill for indirect cooking. To do this, bank charcoal into a slope against one side of the grill.
    • Oil the grill grate. Place the ribs to cook, covered, on the part of the grate opposite the bank of coals, so that they will cook slowly over a longer amount of time.
    • To maximize moisture, place a small disposable aluminum pan filled with hot water on the bottom of the grill beneath the ribs.
    • If space allows, another small pan filled with hot water can be placed on the grate directly above the coals.
    • Position the top vent holes of the lid of the grill so that they overlie the ribs, and leave them at least half-way open.
    • This will enhance the smoky flavor of these bbq pork ribs. Also open the bottom vents to about half-way initially.

    Cooking meat on the grill with fire flames on the background

    • After 40 minutes from the start of cooking, check ribs. If they appear to be browning/cooking too fast, cut back on the heat by narrowing down the bottom vent holes.
    • Keep checking every 20 minutes until bbq pork ribs have cooked for about 75-85 minutes total. Brush on the sauce for the last 30 minutes of cooking.
    • Remove when done/tender. Brush on more sauce and serve with oregano on top. Enjoy!

    barbecue pork ribs being basted with sauce

    HOW TO CHOOSE BABY BACK RIBS

    • Look for good marbling (fat) on top 
    • Avoid baby back ribs with a strong, "off" smell
    • Also avoid discolored ribs, or those with dried-out edges (freezer burn)
    • Give preference to fresh over frozen ribs
    • Avoid ribs with a large amount of liquid in the package, which may indicate an extended storage time, improper temp, or previous freezing/thawing.

    GRILLING TIPS FOR Making BBQ Pork Ribs on CHARCOAL GRILL

    • Let seasoned meat sit at room temp for 30-60 minutes for even cooking.
    • Oil the grill grate to prevent sticking
    • Cook meat on the cooler side of the grill to prevent burning (i.e. use indirect cooking).
    • Cover the grill to cut down on moisture loss. Moreover, place an aluminum pan full of water in the bottom of the grill beneath the meat to help retain moisture.
    • To enhance smoky flavor, leave top vent holes of the lid of the grill open at least half-way.
    • Check meat now and then to prevent overcooking and drying out. 
    • Check internal temp, which varies depending on the meat. For pork ribs, it's at least 145 °F.
    • After grilling, let grilled baby back ribs rest for at least 3-10 minutes before cutting. 

    Storage

    Store grilled baby back ribs in an airtight container for up to 3 days!

    Other ribs recipes to try:

    • Caipirinha Baby Back Ribs
    • Brazilian Pork Ribs

     

     

    grilled baby back ribs in a sheet pan with sauce, lime and herbs on the side

    PIN & ENJOY!

     

    a hand picking a rib of chipotle barbecue pork with other ribs on the side
    Print SAVE Saved Recipe! Pin
    5 from 1 vote

    Grilled baby back ribs with chipotle barbecue sauce

    Well-seasoned baby back ribs, grilled to perfection, and brushed with a tangy, sweet, and spicy chipotle barbecue sauce. They are finger-licking delicious and a real summer hit!   
    Course:Main Course
    Cuisine:American
    Keywords:bbq pork ribs, grilled baby back ribs
    Prep Time 25 minutes
    Cook Time 1 hour 15 minutes
    Total Time 1 hour 40 minutes
    Servings 5
    Calories550 kcal
    Author Denise Browning
    Cost $ 4.00 per person

    Equipment

    • grill
    • bowls

    Ingredients

    • 1 (2 ½-3 lbs) rack of baby back ribs
    • 2 teaspoon Lawry's® Seasoned Salt
    • 1 teaspoon McCormick® Black Pepper
    • 1 ½ teaspoon chipotle powder
    • ½ teaspoon cumin
    • 1 tablespoon light brown sugar
    • 1 ½ cups Stubb's® Bar-B-Que Sauce
    • 1 teaspoon garlic powder
    • 2 tablespoon lime juice
    • 1 tablespoon fresh oregano leaves

    Instructions

    • Place the pork ribs on a large cutting board and remove the membrane that covers the bones. To do this, slip a dull knife under the membrane, and then with the aid of a paper towel grasp membrane with fingertips, and strip it away from the bones. 
    • Transfer ribs to a large baking sheet, pat dry, and set aside. In a small bowl, stir together the seasoned salt, pepper, 1 teaspoon chipotle, cumin, and sugar. Rub mixture on both sides of the ribs with your fingers.
    • Cover with aluminum foil and let sit for about 1 hour at room temp. Meanwhile, mix barbecue sauce, ½ teaspoon chipotle powder, garlic powder, and lime juice in a small saucepan over medium heat. Stir in and let simmer for 4-5 minutes.
    • Prepare charcoal grill for indirect cooking. To do this, bank charcoal into a slope against one side of the grill. Oil the grill grate. Place the ribs to cook, covered, on the part of the grate opposite the bank of coals, so that they will cook slowly over a longer amount of time.
    • To maximize moisture, place a small disposable aluminum pan filled with hot water on the bottom of the grill beneath the ribs. If space allows, you can set another small pan filled with hot water on the grate directly above the coals.
    • Position the top vent holes of the lid of the grill so that they overlie the ribs, and leave them open at least half-way. This will enhance the smoky flavor. Also open the bottom vents to about half-way initially.
    • After 40 minutes from the start of cooking, check ribs. If they appear to be browning/cooking too fast, cut back on the heat by narrowing down the bottom vent holes. 
    • Keep checking every 20 minutes until ribs have cooked for about 75-85 minutes total. Brush on the sauce for the last 30 minutes of cooking. Remove when done/tender. Brush on more sauce and serve with oregano on top. Enjoy!

    Recipe Notes

    Store leftovers in an airtight container for up to 3 days. 

    Nutrition

    Calories: 550kcal | Carbohydrates: 40g | Protein: 34g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 118mg | Sodium: 1972mg | Potassium: 673mg | Fiber: 2g | Sugar: 31g | Vitamin A: 433IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 3mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

    Chipotle Barbecue Pork Ribs is a sponsored post written by me on behalf of McCormick® at Walmart.

     

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    Filed Under: American Recipes, Easy And Delish, Easy Dinner Recipes, Easy Gluten-Free Recipes Tagged With: barbecue, grilling, Pork

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    Reader Interactions

    Comments

    1. Jeff the Chef says

      May 07, 2019 at 10:54 pm

      Mmm! Those ribs look fantastic! Makes me want to get out the grill!

      Reply
    2. Paul says

      May 08, 2019 at 4:50 am

      5 stars
      It is delicious and good enough for a feast to feed everyone

      Reply
    3. John / Kitchen Riffs says

      May 08, 2019 at 9:13 am

      Love ribs! Can never get enough. EVER! Terrific recipe -- thanks.

      Reply
    4. Deb|EastofEdenCooking says

      May 09, 2019 at 11:29 am

      The Mr would enjoy this recipe! Father's Day would be the perfect time!

      Reply

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