Cuca de Maçã (Apple Crumb Cake with Dulce de Leche)

Apple crumb cake (or cuca de maçã) is a traditional German coffee cake topped or filled with apples. Serve it plain for breakfast or drizzled with caramel sauce or homemade dulce de leche sauce as an afternoon treat.  

The intoxicating aroma of something good baking in the oven is getting me all anxious… I am as excited as a kid!!!! 🙂 

Oh, didn’t I tell you that we are baking Cuca de Maçã or Apfel Streuselkuchen?  

Huh? Well, this wonderful German creation is an apple crumb cake. 

Our Apple Crumb Cake or cuca de maçã, as it is known in Portuguese, was brought to Southern Brazil in the 19th century.  

That is because this is where the bulk of German immigration was concentrated, influencing Southern Brazil’s architecture and cuisine.

The German influx also gave us Gisele Bündchen, a Brazilian-German descendant well known to the rest of the world! 😉 

Well, returning to cuca de maçã or apple crumb cake…

this traditional coffee cake is made of a either a yeast dough or a shortening-based dough (ours), covered/filled with apples and topped with a sweet crumb topping (streusel). 

There are many variants of apple crumb cake or cuca de maçã in Brazil that differ both in terms of dough, and whether or not apples are incorporated as a filling or as a topping (ours).

Our cuca de maçã is great when served plain for breakfast, or drizzled with caramel sauce or a homemade dulce de leche sauce as an afternoon treat. 

HOW TO MAKE APPLE CRUMB CAKE (Cuca de Maçã)

Preheat oven to 350°F (about 177° C).  Grease bottom and side of a 8 x 8-inch baking pan.  Set aside.

First, make the streusel topping. Combine flour, sugar, and cinnamon in a small bowl; cut in butter with a fork until obtaining fine crumbs. 

Add heavy cream and vanilla, mixing well with a fork until crumbs form (the cream will add moisture to the streusel).

Set aside at room temperature so that the vanilla will infuse the streusel with flavor.

In a medium bowl, combine together the sifted flour, sugar, baking powder, and salt. 

Pour in and then mix both the melted shortening and butter with a fork until obtaining fine crumbs.

In a separate bowl, whisk together egg, cream, and vanilla. Add to crumb mixture, tossing gently with a fork or by hand until mixture forms a ball. 

Press dough in an even layer into the prepared baking pan. 

Arrange apple slices on top of crust and then sprinkle the reserved streusel evenly over apple slices.

Bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean. 

Let cool on a rack and slice into squares.

Serving Apple Crumb Cake 2 Ways

Serve apple crumb cake or cuca de maçã plain (the traditional manner).

Or alternatively, warm and drizzled with dulce de leche sauce and accompanied by a scoop of ice cream if desired (my favorite way).

Traditionally, no caramel or dulce de leche sauce tops cuca de maçã.

But since this is a very mild-flavored cake and I have a big sweet tooth, that is the way that I serve mine.

If you would like to try other apple goodies as well, I’d like to recommend to you these two fabulous treats:  Caramel Apple-Brownie Cheesecake and Caramel Apple Streusel Cake. 

And just in case you were wondering, no, this last cake is not the same as our cuca de maçã/apple crumb cake!

Now, if you will please excuse me, I have some serious eats to get busy on, accompanied by a good cup of coffee.  

xx

5 from 12 votes

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Apple Crumb Cake (Cuca de Maçã)

Apple crumb cake (or cuca de maçã) is a traditional German coffee cake topped or filled with apples. It is great served plain for breakfast or drizzled with caramel sauce or homemade dulce de leche sauce as an afternoon treat.  

Course Dessert

Cuisine Brazilian

Keyword apple crumb cake, cuca de maca

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Servings 9 squares

Calories 379 kcal

Author Denise Browning

Ingredients

Cake Batter:

• 2 cups all-purpose flour sifted
• 3/4 cup white sugar
• 2 teaspoons baking powder
• 1 dash salt
• 1 tablespoon shortening melted
• 3 tablespoons unsalted butter melted
• 1 large egg at room temperature
• 1 cup heavy cream
• 1 tablespoon pure vanilla extract
• About 3 medium baking tart apples e.g. Granny Smith, peeled, cored, and cut into 1/8 slices

Streusel Topping:

• 1/4 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1-1/2 tablespoons cold unsalted butter cut into pieces
• 1/2 tablespoon heavy whipping cream
• 1 teaspoon pure vanilla extract

Garnish (optional):

• 1/4 - 1/3 cup store-bought caramel sauce or homemade dulce de leche sauce

Instructions

1. Preheat oven to 350°F (about 177° C).  Grease bottom and side of a 8 x 8-inch baking pan.  Set aside.
2. First, make the streusel topping. Combine flour, sugar, and cinnamon in a small bowl; cut in butter with a fork until obtaining fine crumbs.  Add heavy cream and vanilla, mixing well with a fork until crumbs form (the cream will add moisture to the streusel). Set aside at room temperature so that the vanilla will infuse the streusel with flavor.
3. In a medium bowl, combine together the sifted flour, sugar, baking powder, and salt.  Pour in and then mix both the melted shortening and butter with a fork until obtaining fine crumbs.
4. In a separate bowl, whisk together egg, cream, and vanilla. Add to crumb mixture, tossing gently with a fork or by hand until mixture forms a ball.  Press dough in an even layer into the prepared baking pan.  Arrange apple slices on top of crust and then sprinkle the reserved streusel evenly over apple slices.
5. Bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean.  Let cool on a rack and slice into squares. Serve apple crumb cake or cuca de maçã plain (the traditional manner), or warm and drizzled with either caramel sauce or dulce de leche sauce and accompanied by a scoop of ice cream if desired (my favorite way).

Nutrition Facts

Apple Crumb Cake (Cuca de Maçã)

Amount Per Serving

Calories 379 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 9g45%

Cholesterol 67mg22%

Sodium 24mg1%

Potassium 210mg6%

Carbohydrates 53g18%

Fiber 2g8%

Sugar 25g28%

Protein 4g8%

Vitamin A 595IU12%

Vitamin C 3mg4%

Calcium 70mg7%

Iron 1.7mg9%

* Percent Daily Values are based on a 2000 calorie diet.