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    Home > Easy And Delish

    Published: Nov 15, 2018 · Modified: Nov 12, 2019 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 11 Comments

    No Cooking Curried Pumpkin Deviled Eggs

    Gluten FreeDairy FreeVegetarian

    Jump to Recipe ↓

    Disclosure: This shop has been compensated by Great Day Farms for this curried deviled eggs post. 

    There are deviled eggs and then there are these Curried Deviled Eggs. It's one of my fave Thanksgiving appetizers, made in only 30 minutes to resemble a pumpkin. The curry in the filling takes this recipe to the next level. And guess what? They require no cooking at all! Aren't they cute?

    a bunch of pumpkin deviled eggs in a platter

    Thanksgiving is synonymous with a fantastic feast... and for those who prepare that important holiday meal, quick and easy dishes truly come in handy.

    Our quick Curried Pumpkin Deviled Eggs are all that and more. They are gluten-free, festive, and require no cooking... a fool-proof holiday hit!

    We make them with colored hard-boiled eggs filled with a creamy egg yolk filling.

    To prepare them, you need Great Day Farms 6-pack Hard Boiled Eggs, vinegar, water, food coloring, mayo, mustard, yellow curry powder, salt and sugar, and thyme.

    All the ingredients are available at Walmart, including Great Day Farms Hard Boiled Eggs...

    Combined images showing where to find Great Day Farms hard-boiled eggs at Walmart

    ... which come in 2-pack or 6-pack, are a great source of quality protein, and can save you time, energy, and sanity. Yep, that's right!

    The Great Day Farms 2-pack of Hard-Boiled Eggs would be a great on-the-go snack or perfect for your break time at work, a lunch salad topping, or a protein-filled post-workout snack.

    While on the other hand,  the Great Day Farms 6-pack of Hard-Boiled Eggs would be a great addition to your holiday recipes, salad toppings, meal-prepping, or as a snack for entertaining.

    For more info about these hard-boiled eggs, and for more easy and delish recipes like our Curried Pumpkin Deviled Eggs, please visit the Great Day Farms site.

    Well, buy a 6-pack to prepare this super cute appetizer and delight your guests.

    HOW TO PREPARE CURRIED PUMPKIN DEVILED EGGS

    Four combined images showing the steps to prepare curried pumpkin deviled eggs

    Start by coloring eggs. For this, mix hot water, vinegar, and both yellow and red food coloring in a bowl.

    Then, twine hard-boiled eggs like a pumpkin (8 wraps) and  place them into the bowl, making sure they are completely submerged.

    Let them rest into that mixture for 10-14 minutes. Next, remove them with a slotted spoon, pat dry with paper tower, and gently cut-off twine.

    On a cutting board, cut each egg in half (make sure to slice a flat bottom for each half), place yolks in a separate bowl, and prepare filling.

    To prepare filling, mash yolks with a fork and stir in mayo, mustard, yellow curry powder, vinegar, salt, sugar, and fresh thyme leaves.

    Pipe filling into the pumpkin-like egg shells and garnish as desired. I used rosemary leaves (to resemble pumpkin stalks) and also a dash of curry.

    Curried pumpkin deviled eggs on a tray with product on the background

    Serve these curried deviled eggs chilled and enjoy!

    Could any appetizer be easier and more festive than that?

    Facts about Deviled Eggs

    Deviled eggs  (or devilled eggs, stuffed eggs, dressed eggs, or Russian egg) consists of shelled, boiled eggs that are then sliced in half, and filled with a creamy paste.

    Make the paste from mashed egg yolks mixed with mayonnaise, mustard, and other ingredients.

    Although popular in America, the birthplace of deviled eggs is Italy, believe it or not!

    The origin goes far back as ancient Rome. As you can see, it's an everlasting (fool-proof) recipe!

    Ours has a more festive holiday look, and curry for a super delish kick.

    Well, I'm thankful for your readership and support! I hope that you enjoy your Thanksgiving, along with our Pumpkin Deviled Eggs.

    Please make them and come for a feedback! 

    From my family to yours...

    Happy Thanksgiving!

     

    TO PIN & ENJOY!

    a close up of pumpkin deviled eggs

     

    a close up of pumpkin deviled eggs
    Print SAVE Saved Recipe! Pin
    5 from 1 vote

    No Cooking Curried Pumpkin Deviled Eggs

    There are deviled eggs and then there are these Curried Pumpkin Deviled Eggs.  This is one of my favorite Thanksgiving appetizers, created in only 30 minutes to resemble a pumpkin. The curry in the filling takes the recipe to the next level. And guess what? They require no cooking at all! Aren't they cute?
    Course:Appetizer
    Cuisine:American
    Keywords:appetizer recipes, curried deviled eggs, deviled eggs, pumpkin deviled eggs
    Prep Time 30 minutes
    Total Time 30 minutes
    Servings 12
    Calories72 kcal
    Author Denise Browning
    Cost $ 0.20 per person

    Ingredients

    • 3 cups hot water (NOT boiling)
    • 3 ½ tablespoon white vinegar
    • 9 drops red food coloring
    • 51 drops yellow food coloring
    • 6 Great Day Farms Hard-Boiled Eggs
    • ¼ cup mayonnaise
    • ¼ teaspoon Dijon mustard
    • ⅛ teaspoon yellow curry powder (or more if desired)
    • salt to taste
    • ½ teaspoon sugar
    • ¼ teaspoon fresh thyme (or more if desired)

    Instructions

    • Color the eggs: mix hot water, 3 tablespoons of vinegar, and both yellow and red food coloring in a deep bowl. 
    • Twine hard-boiled eggs like a pumpkin (8 wraps), completely submerge them into the bowl, and let rest in a single layer in that solution for 10-14 minutes. 
    • Remove eggs with a slotted spoon, pat dry with paper tower, and gently cut-off twine. On a cutting board, cut each egg in half (be sure to also slice off the rounded pointy end so that each egg half will have a flat bottom to rest on). Place yolks into a separate bowl, and prepare filling.
    • To prepare filling, mash yolks with a fork and stir in mayo, mustard, yellow curry powder, remaining ½ tablespoon of vinegar, salt, sugar, and fresh thyme leaves.
    • Pipe filling into the pumpkin-like egg shells and garnish as desired. I garnished mine with rosemary leaves (to resemble pumpkin stalks) and also a dash of curry.

    Recipe Notes

    • To color eggs, use a ratio of 1 tablespoon of vinegar per cup of hot water. 
    • For food safety, keep dyed hard-boiled eggs refrigerated and make sure that they don't sit out for more than two hours.
    • For an additional Thanksgiving appetizer, try our Cauliflower Jalapeno Hummus with Cheese and Chorizo served with crudité vegetables or pita chips.
     

    Nutrition

    Calories: 72kcal | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 61mg | Potassium: 31mg | Vitamin A: 130IU | Calcium: 13mg | Iron: 0.3mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

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    Filed Under: Easy And Delish, Easy Appetizer Recipes, Easy Dairy-Free Recipes, Easy Gluten-Free Recipes, Easy Vegetarian Recipes, Quick & Easy Recipes, Thanksgiving Tagged With: curry, hard-boiled eggs, Pumpkin

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    Reader Interactions

    Comments

    1. Deb|EastofEdenCooking says

      November 17, 2018 at 9:23 am

      Super cute! Super easy! Happy Thanksgiving Denise!

      Reply
    2. OneWholesomeMeal says

      November 18, 2018 at 2:32 am

      5 stars
      Hi Denise, this is just too cute and lovely! Seems equally tasty as well. Thanks for sharing! Will be trying this out real soon..

      Reply
      • Denise Browning says

        November 20, 2018 at 6:42 pm

        Thank you so much for stopping by. I hope you have a chance to make them and enjoy. Happy Thanksgiving!

        Reply
        • OneWholesomeMeal says

          November 25, 2018 at 1:58 am

          Sure I will.

          Reply
    3. Christine says

      November 19, 2018 at 11:19 pm

      These look so impressive and delicious!

      Reply
      • Denise Browning says

        November 20, 2018 at 9:29 pm

        Thank you! Wishing you a very happy Thanksgiving!

        Reply
    4. Jeff the Chef says

      November 25, 2018 at 12:11 am

      These are the first colored eggs that aren't for Easter! At least as far as I've seen. Very clever.

      Reply
      • Denise Browning says

        November 25, 2018 at 6:28 pm

        Thanks Jeff! The old deviled eggs make a great appetizer for any time of the year.

        Reply
    5. Karen (Back Road Journal) says

      November 30, 2018 at 10:59 am

      These are so cute. I'm thinking that it might take a bit of practice to twine a slippery hard boiled egg. 🙂

      Reply
      • Denise Browning says

        November 30, 2018 at 1:09 pm

        Hi, Karen! I made these for the first time so it was not difficult to twine them. I only had to pat dry the eggs before twining. 😉

        Reply

    Trackbacks

    1. Healthy Creamy Pumpkin Soup - Easy and Delish says:
      November 16, 2020 at 2:09 pm

      […] Curried pumpkin deviled eggs […]

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