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    Home > Brazilian Recipes

    Published: Sep 2, 2014 · Modified: Oct 27, 2019 by Denise Browning · This post may contain affiliate links · 30 Comments

    Olho de Sogra (Prune Coconut Candy)

    Gluten Free

    Jump to Recipe ↓

    This Brazilian prune coconut candy (olho de sogra) consists of prunes stuffed with coconut kiss fudge balls. It’s gluten-free and easy to make… a must-have for parties such as Halloween and birthday parties, and also great for garnishing cakes!!!

    Many Mother-in-Law's Eye (Olho de Sogra) or prune coconut candy in a box

    Don’t freak out… No, these are not my/your mother-in-law’s eyes (olho de sogra, OHL-yoo dee SOH-grah in Portuguese)… I mean, at least not literally!

    ABOUT PRUNE COCONUT CANDY (OLHO DE SOGRA)

    These are Brazilian bonbons consisting of BEIJINHOS (coconut kisses) nestled inside a dried plum (prune), and then rolled in granulated sugar. The name is due to the shape of the candy, which is reminiscent of an eye. 🙂

    I would say that this is Brazilian humor at its best!!! 🙂  Yes,  just as in America, Brazilian mothers-in-law don’t have the best of reputations… But of course there are always exceptions!

    So this can go two ways: If you have a wicked mother-in-law, these will remind you of her LARGE, EVIL eyes scrutinizing every little thing that you do. Go ahead and serve these for Halloween!!!

    But if you have a great one, like I do,  you will have a taste of her SWEET eyes. 🙂

    Olho de sogra (prune coconut candy) are great to snack on (whether you are angry or happy), to serve at birthday parties and other events such as Halloween, and to give away as gifts. 😉 Yes, you can even give them to your mother-in-law if you wish!!!

    HOW TO MAKE OLHO DE SOGRA (PRUNE COCONUT CANDY)

    Mix well the condensed milk with the egg yolk. Stir in the coconut flakes and add the butter.

    Cook in a medium size non-stick pan over medium heat (large burner), mixing often, until the mixture starts to show the bottom of the pan when you scrape it with your wood spoon (about 7 minutes).

    This coconut kisses mixture should be thick enough to reveal the bottom of the pan for a couple of seconds before the mixture levels out again.

    (SEE RECIPE BELOW)

    Enjoy your rest of summer… serving and eating olho de sogra. You can also have a chuckle at her expense.

    Will these will remind you of your EVIL OR SWEET mother-in-law’s eyes (olho de sogra)?

     close up image of Olho de Sogra (Mother-in-Law's Eye) also known as prune coconut candy

    olho-de-sogra
    Print Pin
    5 from 2 votes

    Olho de Sogra (Prune Coconut Candy)

    These Mother-in-Law's Eye Bonbons (olho de sogra) -- consisting of dried plums stuffed with coconut kiss fudge balls-- are gluten-free and easy to make. They are a must-have for parties such as Halloween and birthday parties, and also great for garnishing cakes!!!
    Course:Dessert
    Cuisine:Brazilian
    Keywords:coconut candy, olho de sogra, prune candy
    Prep Time 23 minutes
    Cook Time 7 minutes
    Total Time 30 minutes
    Servings 28
    Calories90.23 kcal
    Author Denise Browning
    Cost $ 0.20 per candy

    Equipment

    • stovetop
    • pan

    Ingredients

    • 1 can sweetened condensed milk 14-ounce or 396 g
    • 1 large egg yolk at room temperature
    • 1 cup sweetened coconut flakes
    • 1 tablespoon unsalted butter softened (plus more for greasing a plate and your hands)
    • 1 tablespoon pure vanilla extract optional
    • Granulated sugar to roll bonbons
    • 28 dried plums (prunes) choose the largest ones

    Instructions

    • Mix well the condensed milk with the egg yolk. Stir in the coconut flakes and add the butter.
    • Cook in a medium size non-stick saucepan over medium heat (large burner), stirring constantly, until the mixture starts to show the bottom of the pan when you scrape it with your wood spoon (about 7 minutes). This coconut kisses mixture should be thick enough to reveal the bottom of the pan for a couple of seconds before the mixture levels out again.
    • When the coconut kisses 'dough' is ready, remove from heat, mix in the vanilla extract, and spread mixture onto a greased plate.
    • Let cool to room temperature. Use a 1/2 Tablespoon spoon as measurement and roll each measure into a ball with greased hands. Using thumb and index finger, mold each ball into a slightly elongated shape that will fit into the dried plums. Then, gently dredge each coconut kiss in the granulated sugar until totally covered. Set aside.
    • Place the dried plums on a cutting board, and using a paring knife, open a slit or cut into the center of each from the top to ALMOST reaching the bottom. But be careful to NOT split the dried plums in half all the way through the bottom.
    • Nestle a coconut kiss into the cavity you have cut into each dried plum. Mold gently with fingers to ensure a good contact seal between the edges of the prune and those of the coconut kiss. Place into paper bonbon cups.

    Recipe Notes

    Store olhos de sogra (mother-in-law eyes) into a clean airtight container for up to 2 days at room temperature or in the refrigerator for up to 4 days. If storing olhos de sogra (mother-in-law eyes in the refrigerator, let them come to room temperature before serving.

    Nutrition

    Calories: 90.23kcal | Carbohydrates: 15.74g | Protein: 1.54g | Fat: 2.69g | Saturated Fat: 1.9g | Cholesterol: 12.86mg | Sodium: 27.22mg | Potassium: 136.63mg | Fiber: 1.01g | Sugar: 12.68g | Vitamin A: 137.63IU | Vitamin C: 0.43mg | Calcium: 45.3mg | Iron: 0.18mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

     

     

    Filed Under: Brazilian Recipes, Easy And Delish, Easy Gluten-Free Recipes, Halloween, Quick & Easy Recipes Tagged With: Prunes

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    Reader Interactions

    Comments

    1. Chris @ The Café Sucré Farine says

      September 02, 2014 at 7:13 pm

      Ha! I love the name, but I love these delicious looking treats even more. What a wonderful combination and your pictures are so enticing!

      Reply
      • Denise Browning says

        September 02, 2014 at 7:31 pm

        Chris: As always, thank you! I have a lot of fun making these bonbons and also eating them.
        I hope one day I become a great mother-in-law…May my sons-in-law have only great memories of me. 🙂

        Reply
    2. Rekha Vengalil says

      September 02, 2014 at 8:27 pm

      Hahaha I love the name 🙂 and they look delicious Denise!

      Reply
      • Denise Browning says

        September 03, 2014 at 8:41 am

        Thanks, Rekha!!!! It is Brazilian humor at its best… 🙂

        Reply
    3. Shashi says

      September 03, 2014 at 8:09 am

      Haha – so love this post, Denise – love the recipe and the story behind these “mother-in-law-eyes! Added kudos that I can eat these when hungry or angry 😉

      Reply
    4. Shashi says

      September 03, 2014 at 8:10 am

      Haha – so love this post, Denise – love the recipe and the story behind these “mother-in-law-eyes! Added kudos that I can eat these when hungry or angry! 😉

      Reply
      • Denise Browning says

        September 03, 2014 at 8:50 am

        I see… 😉
        I am glad that this post put a smile on your face, Shashi!

        Reply
    5. Deb says

      September 03, 2014 at 9:38 am

      What a great recipe! My mother-in-law would eat these delights with gusto and while enjoying the humor in the name!

      Reply
      • Denise Browning says

        September 03, 2014 at 9:47 am

        I am glad that you have a good mother-in-law — as I do! I hope she laughs while eating these…

        Reply
    6. Immaculate says

      September 03, 2014 at 10:43 am

      I just love all your coconut snacks and this one is no exception. The only thing in I do not like prunes, what can I sub in place of prunes. Thanks

      Reply
      • Denise Browning says

        September 03, 2014 at 11:34 am

        Hi, Immaculate! Thank you!
        You can use either dried apricots or dried figs instead of the prunes.

        Reply
    7. John@Kitchen Riffs says

      September 03, 2014 at 3:25 pm

      I love the name — and looks! — of these! Such great little morsels. Oh, and the flavor looks addictive too. Fun post — thanks.

      Reply
      • Denise Browning says

        September 03, 2014 at 4:23 pm

        I am glad that you had fun reading this, John!

        Reply
    8. Liz says

      September 03, 2014 at 7:04 pm

      Oh, these look irresistible! That filling is right up my alley. Thank goodness I have a sweetheart of a MIL 🙂

      Reply
      • Denise Browning says

        September 04, 2014 at 7:04 am

        Good for you, Liz! I got a great one as well.

        Reply
    9. Juliana says

      September 03, 2014 at 11:58 pm

      Hi Denise, I remember this…and I have not had any since I moved to US, that means ages…somehow the combination of the sweet beijinhos de coco and the tart/sweet prunes is just delicious!
      Hope you are having a great week dear 😀

      Reply
      • Denise Browning says

        September 04, 2014 at 7:03 am

        Thanks, Juliana! You described well the contrast of flavors. They compliment each other very well.
        Likewise, my dear!!!

        Reply
    10. Little Cooking Tips says

      September 04, 2014 at 12:13 am

      5 stars
      Can’t help loving such great simple recipes, with sweetened canned milk! As soon as Mirella spotted the sweetened milk in the ingredients this went on the list of things to try ASAP:)
      We liked the funny name as well, the same goes here regarding mothers in law, it must be a universal issue:)
      Beautiful work Denise, thank you!
      xo
      Panos and Mirella

      Reply
      • Denise Browning says

        September 04, 2014 at 7:02 am

        You said well, Panos! Mothers-in-law seems to be an universal issue although there are exceptions, fortunately! I hope Mirella tries these and enjoy. My hubby and I are crazy for them. If you don’t like prunes, you can use either dried figs or dried apricots instead. Thanks for your constant support. xx

        Reply
    11. Amira says

      September 05, 2014 at 7:36 pm

      Woow this is scarey 🙂 and perfect for Halloween hahaha. Thanks God that I have a sweet one. Mothers-in-law don’t have the best of reputations all over the world.

      Reply
      • Denise Browning says

        September 05, 2014 at 8:19 pm

        Good for you that you gotta a good Mother-in-lay, Amira! Mine is good as well.

        Reply
    12. Sugar et al. says

      September 06, 2014 at 8:22 am

      Ha ha ha..Denise, you cracked me up:-) Another little beauty from your kitchen. That close-up makes my mouth water…after dinner!

      Reply
      • Denise Browning says

        September 06, 2014 at 11:56 am

        Thanks, my dear! I am glad that you had fun reading this post. 🙂

        Reply
    13. Dedy@Dentist Chef says

      September 07, 2014 at 11:32 am

      wow, definitely delicious and kinda hillarious name!!
      the photograph is already tickle my taste buds….

      Reply
      • Denise Browning says

        September 07, 2014 at 2:04 pm

        Hi, Dedy! Thanks… The name is quite funny but the bonbon is delish. 🙂

        Reply
    14. Raymund says

      September 08, 2014 at 2:30 pm

      5 stars
      I bet I would eat this non stop when given to me, looks really nice. I love simple sweets like this

      Reply
      • Denise Browning says

        September 08, 2014 at 3:37 pm

        Thank you!!! they’re a family fave.

        Reply
    15. francesca says

      September 22, 2014 at 6:39 am

      I reckon that’s a well known, international thing, Denise (Thank god, I like mine 🙂 Condensed milk + coco flakes.. yum!

      Reply
      • Denise Browning says

        September 22, 2014 at 6:52 am

        Good for you, Francesca!!! I also like mine…

        Reply

    Trackbacks

    1. Coconut Chocolate Covered Stuffed Fig Balls - Mother in Law's Eye says:
      August 7, 2021 at 9:07 am

      […] under the humorous name "mother in law's eye." There's also Brazilian version of this treat, olho de sogra, that uses dried plums and coconut […]

      Reply

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    I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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