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Home > American Recipes > Triple Brigadeiro Cheesecake Tart

Triple Brigadeiro Cheesecake Tart

July 30, 2014 by Denise Browning 78 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS


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A rich Triple Brigadeiro Cheesecake Tart recipe with an Oreo cookie crust, no-bake chocolate cheesecake filling, and brigadeiro topping.

Is it a bird? Is it a plane? No, it’s better… much better…

It’s the BEAST: A triple chocolate cheesecake tart to celebrate the best cheesecake day!

As you can see, my smile is even larger than my hips. 🙂

Close up image showing half of the Triple Brigadeiro Cheesecake Tart

For instance, our cheesecake tart is a fusion dessert.

It is both inspired by the Brazilian brigadeiro fudge balls and the American no-bake cheesecake.

When they are combined into an Oreo cookie crust tart shell, you get this!

Our cheesecake tart consists of:

  1. an Oreo cookie crust,
  2. no-bake cheesecake filling,
  3. and chocolate topping, garnished with brigadeiro fudge balls.

close up of Sliced Triple Brigadeiro Cheesecake Tart

So, I’ll shut my mouth and let you enjoy this cheesecake tart…

… as well as many other cheesecakes from great bloggers (see list at the bottom of this post)!

For instance, come to the kitchen and let’s prepare this rich dessert together!

HOW TO MAKE TRIPLE BRIGADEIRO CHEESECAKE TART

To make the crust:

Preheat oven to 350 degrees F.

In a medium bowl, combine the Oreo cookie crumbs and melted butter.

Press onto bottom and up the sides of a 11-inch non-stick, springform tart.

Bake for 8-9 minutes. Place on a rack and let cool.

Prepare the cheesecake tart filling:

In a non-stick medium saucepan, stir together the sweetened condensed milk with the cocoa powder until obtaining a homogeneous mixture.

Add the butter and cook over medium heat (large burner), stirring constantly with a wooden spoon, for about 7-10 minutes.

Remove pan from the heat and stir in 1 teaspoon of vanilla. Transfer 1/4 of mixture to a greased dish and let cool on a rack

Also, if desired, it can be refrigerated for 15-20 minutes to make it easier to roll into balls.

Grease hands with butter, shape brigadeiro into balls (a tablespoon can be used as measurement), and roll in the chocolate sprinkles.

Then, reserve to decorate top of the cheesecake tart.

Stir in the heavy cream (while brigadeiro mixture is still warm).

Moreover, add the remaining 1 teaspoon of vanilla into the remaining brigadeiro mixture until obtaining a homogeneous mixture (about 1-2 minutes).

And, set aside.

Using a stand mixer, beat the cream cheese and salt on medium speed until smooth (about 1 minute).

In a small glass bowl, dissolve gelatin into boiling water, stirring constantly, until completely dissolved (about 2 minutes).

Next, add half of the brigadeiro mixture to the cream cheese, beating just until combined and stir in the dissolved gelatin well.

Pour mixture into the cooled tart shell and level with a metal spatula.

Last, pour in the remaining 1/4 of the brigadeiro mixture and immediately spread gently to level.

Refrigerate for at least 4 hours or until filling is set.

Before serving, let tart come to room temp for about 10 minutes (to let soften and make it easier to slice).

Unmold and sprinkle cocoa powder on top (optional).

Finally, decorate cheesecake tart with brigadeiro balls on top.

PIN & ENJOY!

Triple Brigadeiro Cheesecake Tart image showing a slice half way up

 

Read more about brigadeiro here.

Storage:

Store tart covered i the fridge for up to 5 days. Freeze for up to 1 month. Thaw before serving! 

Torta-de-brigadeiro
Print Pin
4.5 from 10 votes

Triple Brigadeiro Cheesecake Tart

A decadent Triple Brigadeiro Cheesecake Tart with an Oreo cookie crust, no-bake brigadeiro cheesecake filling, and brigadeiro topping, garnished with brigadeiro fudge balls.
Course:Dessert
Cuisine:Brazilian
Keywords:brigadeiro cheesecake tart
Prep Time 40 minutes
Cook Time 19 minutes
Total Time 59 minutes
Servings 12
Calories740 kcal
Author Denise Browning
Cost $1 per slice

Equipment

  • mixer
  • tart pan

Ingredients

For the Crust:

  • 3½ cups oreo cookies crumbs
  • 1½ sticks unsalted butter melted, or 12 Tablespoons

For the Filling:

  • 3 cans sweetened condensed milk 14-ounce
  • ½ cup unsweetened baking cocoa powder
  • 3 tablespoons unsalted butter softened
  • 2 teaspoons pure vanilla extract divided
  • Chocolate sprinkles
  • 1 cup heavy whipping cream
  • 12 oz cream cheese softened, or 1-1/2 packages
  • 1 pinch salt
  • 7 g unflavored gelatin
  • ¼ cup boiling water
  • For the Topping:
  • Cocoa Powder optional, enough to sprinkle on top

Instructions

  • To make the crust: Preheat oven to 350 degrees F. In a medium bowl, combine the Oreo cookie crumbs and melted butter until completely moistened. 
  • Press evenly onto bottom and up the sides of a 11-inch non-stick, springform tart or quiche pan. Bake for 8-9 minutes. Place on a rack and let cool.
  • Prepare the filling: In a non-stick, medium saucepan, stir together the sweetened condensed milk with the cocoa powder until obtaining a homogeneous mixture.
  • Add the butter and cook over medium heat (large burner), stirring constantly with a wooden spoon, for about 7-10 minutes or until the bottom of the pan starts to show through and the brigadeiro mixture runs slow. Remove pan from the heat and stir in 1 teaspoon of vanilla.
  • Transfer 1/4 of warm brigadeiro mixture to a greased dish and let cool on a rack (If desired, it can be refrigerated for 15-20 minutes to make it easier to roll into balls). 
  • Grease hands with butter, shape brigadeiro into balls (a tablespoon can be used as measurement), roll in the chocolate sprinkles, and reserve to decorate top of the brigadeiro cheesecake tart. 
  • NOTE: Brigadeiro balls should be kept in a clean, airtight container at either room temp, or refrigerated until placed on top of the tart.
  • Stir in the heavy cream (while brigadeiro mixture is still warm) and the remaining 1 teaspoon of vanilla into the remaining warm brigadeiro mixture until obtaining a homogeneous mixture (about 1-2 minutes), and set aside.   
  • Using a stand mixer, beat the softened cream cheese and salt with the paddle on medium speed until smooth (about 1 minute). In a small glass bowl, dissolve gelatin into boiling water, stirring constantly, until completely dissolved (about 2 minutes).
  • Incorporate half (1/2) of the brigadeiro mixture into the cream cheese, beating just until combined and stir in the dissolved gelatin well. Pour mixture into the cooled tart shell and level with a metal spatula.
  • Then, pour in the remaining 1/4 of the brigadeiro mixture and immediately spread gently to level. Refrigerate for at least 4 hours or until filling is set.
  • Before serving, let tart come to room temp for about 10 minutes (to let soften and make it easier to slice), unmold, and sprinkle cocoa powder on top (optional). 
  • Decorate triple brigadeiro cheesecake tart with brigadeiro balls on top. Enjoy our Triple Brigadeiro Cheesecake Tart!

Recipe Notes

Keep triple brigadeiro cheesecake tart covered and refrigerated for up 5 days! Freeze for up to 1 month. Thaw before serving! 

Nutrition

Calories: 740kcal | Carbohydrates: 90g | Protein: 13g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 99mg | Sodium: 444mg | Potassium: 576mg | Fiber: 2g | Sugar: 74g | Vitamin A: 1025IU | Vitamin C: 2.7mg | Calcium: 338mg | Iron: 4.8mg
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

 

 

cheesecakeday 

OTHER CHEESECAKE RECIPES:

Pear cheesecake with gingersnap crust 

Strawberry Chocolate Ganache Cheesecake Bars

No-Bake Peanut Butter Cheesecake 

Frozen Peanut Butter Cheesecake with Nutter Butter Crust 

Caramel Overload Cheesecake Bars 

Blackberry Goat Cheese Cheesecake 

Healthier Peanut Butter Cheesecake Brownie Bars 

White Chocolate Raspberry Swirl Cheesecake 

Coconut Cheesecake with Macadamia Crust 

Lemon Cheesecake 

No Bake Peanut Butter Cheesecake 

Blueberry Ricotta Cream Cheesecake 

Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce 

Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping 

S’mores Cheesecake 

Raspberry Cheesecake with Oreo Crust 

Black Raspberry Cheesecake Milkshake 

No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake 

Blackberry Cheesecake Popsicles 

Chocolate Nutella Cheesecake Cake 

White Chocolate Frangelico Cheesecake 

Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust 

White Chocolate Cheesecake with Macadamia Nuts and Caramel 

Snickers Cheesecake 

Cherry Cheesecake Brownies 

Lilikoi Cheesecake with Macadamia Nut Shortbread Crust 

Strawberry Cheesecake Pots 

Mom’s Cheesecake 

Very Berry Cheesecake with Chocolate Oreo Crust 

Vanilla Bean Cheesecake

New York Style Cheesecake from URBAN BAKES

Rainbow Cheesecake f

Chocolate Cheesecake w/ Whisky Toffee Shards 

No Bake Coconut Lime Cheesecake Bars 

Lemon Blueberry Cheesecake Bars 

Ricotta Cheesecake 

Peanut Butter Cheesecake with Nutella Ganache Topping 

Chocolate-Covered Strawberry Cheesecake 

Caramel Macchiato Cheesecake 

Key Lime Pie Cheesecake

Apricot-Swirl Cheesecake 

Hawaiian Mini Cheesecakes 

Butter Pecan Caramel No-Bake Mini Cheesecakes 

Pumpkin Cheesecake 

Mini cheesecakes with a toasted coconut crust (gluten free) 

No Bake Blackberry Cheesecake 

Mini No Bake Lime Cheesecakes 

No-Bake Limoncello Cheesecake

No-Bake Berry Cheesecake 

Key Lime Trifles 

Hawaiian Chantilly Layer Cheesecake 

No Bake Cookies and Cream Cheesecake Bars 

Mango Cheesecake (vegan) 

Salted Caramel Apple Cheesecake

Chocolate Peanut Butter Cheesecake Bars 

Oreo Ripple Cheesecake f

No Bake Dulce de Leche Cheesecake with Caramelized Peaches 

Chocolate Caramel Cheesecake Ice Cream

Sugar Cookie Cheesecake 

Caramel cheesecake martini 

Frozen PB & C Cheesecake 

 

 

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Filed Under: American Recipes, Brazilian Recipes, Cheesecakes, Desserts, Easy And Delish, Kid-Friendly, Southeast Tagged With: Brazilian Inspired, Brigadeiro, Cheesecake, Chocolate, Tart

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Reader Interactions

Comments

  1. Chris @ The Café Sucré Farine

    July 30, 2014 at 7:24 am

    Oh my word, Denise! This looks fantastic. I love that I always learn something new and delicious when I visit you. The presentation is fabulous! Pinned for a moment of weakness 🙂

    Reply
    • Denise Browning

      July 30, 2014 at 8:29 am

      Chris, my dear…Thank you! I feel flattered only because it is coming from a lady that makes jaw-dropping dishes and treats!!!

      Reply
  2. Betsy | JavaCupcake.com

    July 30, 2014 at 8:20 am

    Your tart is STUNNING! Simply gorgeous!!

    Reply
    • Denise Browning

      July 30, 2014 at 8:27 am

      Thank you so much, Betsy! I am happy that you stopped by. Enjoy…

      Reply
  3. Regina

    July 30, 2014 at 10:27 am

    Que delicia!!! Estou aqui com agua na boca. Alem de delicioso ficou maravilhoso, meus parabens!

    Reply
    • Denise Browning

      July 30, 2014 at 10:46 am

      Oi, Regina! Que maravilha que você aprovou. Eu já comi e comi essa torta. Espero que você possa fazê-la um dia… Você não se arrependerá! Um abraço!

      Reply
  4. Deb

    July 30, 2014 at 11:00 am

    Denise you may have created the ultimate decadent dessert! What a spectacular slice of goodness!

    Reply
    • Denise Browning

      July 30, 2014 at 6:06 pm

      Deb: Thank you so much. You are so sweet!

      Reply
  5. Little Cooking Tips

    July 30, 2014 at 11:03 am

    1 star
    Denise this time you outdone your self! WOW!!! This is not a tart. This is ART! You make it so difficult for us to control our weight, but it’s definitely worth it (darn it) 🙂
    Thank you for this sinful amazing dessert. Thank you.

    Love,
    Panos and Mirella

    Reply
    • Little Cooking Tips

      July 30, 2014 at 11:04 am

      5 stars
      We want to post 5 STARS of course but for some reason the computer refused to accept it:)

      Reply
      • Denise Browning

        July 30, 2014 at 6:04 pm

        LOL… Thank you for letting me know and also for stopping by, Panos and Mirella!!!

        Reply
    • Denise Browning

      July 30, 2014 at 6:05 pm

      Thank you both, Panos and Mirella! I wish we can meet in person one day. I would love to serve you this tart.

      Reply
      • Little Cooking Tips

        July 31, 2014 at 8:48 am

        It would be an honor Denise! We’re really glad “meeting” you online nevertheless:) Have a wonderful weekend ahead!

        Reply
        • Denise Browning

          July 31, 2014 at 9:38 am

          The honor is mine, Panos and Mirella!

          Reply
  6. John@Kitchen Riffs

    July 30, 2014 at 11:13 am

    Wow, this looks so good! I love cheesecake, and this looks over-the-top. Amazing recipe — thanks.

    Reply
    • Denise Browning

      July 30, 2014 at 6:03 pm

      John: I have eaten this like crazy. I wish I could share a piece with you!

      Reply
  7. Lisa @ Garnish with Lemon

    July 30, 2014 at 12:29 pm

    Talk about over the top- love this dessert. It would last seconds in our house!

    Reply
    • Denise Browning

      July 30, 2014 at 5:57 pm

      Thank you for stopping by, Lisa!!!! I am so happy that you liked my cheesecake.

      Reply
  8. Shaina

    July 30, 2014 at 1:00 pm

    What a gorgeous dessert!!! Those little fudge balls on top are really over the top. Wow, I’m drooling!!

    Reply
    • Denise Browning

      July 30, 2014 at 5:59 pm

      Hi, Shaina! These are traditional fudge balls from my home country, Brazil! I love them so much that I had to make a triple brigadeiro dessert. 🙂

      Reply
  9. Francesca

    July 30, 2014 at 12:19 pm

    Oh man, talk about decadent. Even the floral pattern is lovely. Well done, lady!

    Reply
    • Denise Browning

      July 30, 2014 at 6:02 pm

      Thank you, Francesca!!! This is inspired by Brazil’s most famous fudge balls, brigadeiros. I hope you try this too one day! xx

      Reply
  10. Allie | Baking a Moment

    July 30, 2014 at 5:07 pm

    This is one gorgeous cheesecake tart! I love the pretty stencil on top. And while I’ve never tried a brigadiero, I’m dying to!

    Reply
    • Denise Browning

      July 30, 2014 at 6:30 pm

      Hi, Allie! I hope you try brigadeiros one day… You won’t regret it. 🙂

      Reply
  11. Cate @ Chez CateyLou

    July 30, 2014 at 5:37 pm

    Whoa – pure decadence is right! This looks incredible! It is a chocolate lovers dream cheesecake! Pinning! Happy Cheesecake Day!

    Reply
    • Denise Browning

      July 30, 2014 at 5:59 pm

      Thank you for sharing it, Cate!

      Reply
  12. Judit + Corina @ Glamorous Bite

    July 30, 2014 at 5:41 pm

    Oh my chocolate and cheesecake what a wonderful combination and with that oreo crust there will not be any leftover crumbs on the plate! A totally delicious treat. Hope you are having a wonderful summer! We have been away most of the month in Europe, but are back now and ready cook. Cheers!

    Reply
    • Denise Browning

      July 30, 2014 at 6:01 pm

      Thank you for interrupting you vacation and stopping by. I do appreciate it. I am sure that you both are having a wonderful European summer. I am looking forward to seeing what you will be cooking. I love your creations!!!

      Reply
  13. Sugar et al.

    July 30, 2014 at 6:10 pm

    This is beyond gorgeous Denise. No bake Cheesecakes are my ultimate favourites and this one has the added decadence of condensed milk…YUMMM!

    Reply
    • Denise Browning

      July 30, 2014 at 6:22 pm

      Thank you, my dear!!!

      Reply
  14. Liz

    July 30, 2014 at 7:42 pm

    Whoa, this is one spectacular cheesecake! Denise, you’ve outdone yourself with this beauty!!!

    Reply
    • Denise Browning

      July 30, 2014 at 8:29 pm

      Thank you so much, my dear Liz! I loved yours…

      Reply
  15. Aimee @ ShugarySweets

    July 30, 2014 at 9:47 pm

    Oh how I want to try this! Looks stunning 🙂

    Reply
    • Denise Browning

      July 30, 2014 at 9:54 pm

      Hi, Aimee! Thank you…Wishing you a wonderful evening!

      Reply
  16. Monet

    July 30, 2014 at 10:20 pm

    5 stars
    Happy cheesecake day! This looks heavenly! Wish I had a slice!

    Reply
    • Denise Browning

      July 31, 2014 at 9:38 am

      I would be happy to share a slice with you for sure, Monet!

      Reply
  17. Angela {Mind Over Batter}

    July 31, 2014 at 1:05 pm

    This tart is JAW DROPPING! It is simply BEYOND! I need to try this! I wonder if I could sneak out of work. I’m *cough* *cough* feeling kind of sick.

    Reply
    • Denise Browning

      July 31, 2014 at 2:53 pm

      LOL…Angela! I wish I could ship you this tart. It is all gone!!
      I hope you feel better soon.

      Reply
  18. Mi Vida en un Dulce

    July 31, 2014 at 1:22 pm

    My mouth is melting right now. This cheesecake looks amazing. And I love how you decorate it!!!

    Reply
    • Denise Browning

      July 31, 2014 at 2:54 pm

      I will make another one and invite you to eat it with me.

      Reply
  19. Roxana | Roxana's Home Baking

    July 31, 2014 at 5:48 pm

    Denise, your cheesecake tart is a show stopper! Oh my goodness! What an irresistible treat you’re sharing with us today! So rich and chocolate-y and the cocoa stencil and truffles on top make it stunning
    Thanks for sharing and for joining us!

    Reply
    • Denise Browning

      July 31, 2014 at 6:51 pm

      Thank you for having invited me to join this amazing group and help to celebrate cheesecake day. Thank you also for stopping by, Roxana!

      Reply
  20. Norma | Allspice and Nutmeg

    July 31, 2014 at 7:39 pm

    Oh my my this is epic. Gorgeous, delicious and pinned!

    Reply
    • Denise Browning

      August 1, 2014 at 8:54 am

      Norma: Thank you so mucg for sharing it. I do appreciate it.

      Reply
  21. Abbe@This is How I Cook

    July 31, 2014 at 10:34 pm

    Denise, this is like over the top. Totally dangerous. I think one bite might kill me. I just might have to bake it tomorrow!

    Reply
    • Denise Browning

      August 1, 2014 at 8:53 am

      Abbe…Thank you! I hope you do bake this because you won’t regret it. My eldest daughter loved this so much that she already asked me to make this tart again — when it was barely gone.

      Reply
  22. Juliana

    August 1, 2014 at 9:35 am

    5 stars
    OMG Denise…this is a treat…brigadeiro all over…love how you presented this cheesecake…I would LOVE LOVE a slice of this cheesecake…
    Enjoy your weekend dear 😀

    Reply
    • Denise Browning

      August 1, 2014 at 9:54 am

      Thank you, Juliana! This has our brigadeiro all over…

      Reply
  23. gloria

    August 1, 2014 at 11:17 am

    This look amazing and delicious Denise!

    Reply
    • Denise Browning

      August 1, 2014 at 3:14 pm

      Thank you, Gloria!!!

      Reply
  24. Karen (Back Road Journal)

    August 2, 2014 at 11:35 am

    You have certainly outdone yourself with this dessert…it is outstanding!

    Reply
    • Denise Browning

      August 2, 2014 at 12:22 pm

      Thank you very much, Karen!!! Have a fun weekend…

      Reply
  25. Lisa @ Wine & Glue

    August 2, 2014 at 2:44 pm

    This is SO beautiful! Almost too pretty to eat. Almost 🙂 Pinned!

    Reply
    • Denise Browning

      August 2, 2014 at 8:16 pm

      Thank you, Lisa!!!! Thanks also for sharing it.

      Reply
  26. Von

    August 3, 2014 at 5:19 am

    5 stars
    This sounds amazing! I’ve never had Brigadeiros before, but they look so yummy I know I’d definitely love them. I love a good oreo crust- this dessert sounds so decadent!

    Reply
    • Denise Browning

      August 3, 2014 at 8:14 am

      Thanks, Von! I hope you make this one day…

      Reply
  27. Dedy@Dentist Chef

    August 3, 2014 at 11:56 am

    5 stars
    wow, what a beautifull and elegant cheesecake!!!
    bow down with your photogaphy skills, i love the way you made topping pattern from the choco powder

    Reply
    • Denise Browning

      August 3, 2014 at 1:14 pm

      Thank you, Dedy! I used a stencil to draw this pattern made with cocoa powder.

      Reply
  28. Tara

    August 3, 2014 at 12:35 pm

    5 stars
    What a gorgeous recipe, a real show stopper!!

    Reply
    • Denise Browning

      August 3, 2014 at 1:14 pm

      Tara: Thanks a lot!

      Reply
  29. Shashi @ runninsrilankan

    August 4, 2014 at 7:42 am

    Oh Denise – this is gorgeous and so decadent! I am drooling all over my screen looking at this triple brigadeiro cheesecake tart!

    Reply
    • Denise Browning

      August 4, 2014 at 8:01 am

      Shashi: Thanks a lot! Enjoy…

      Reply
  30. Amira

    August 4, 2014 at 12:36 pm

    gorgeous! Oreo cookies are one of our absolute favorites. This is for sure a keeper recipe.

    Reply
    • Denise Browning

      August 4, 2014 at 1:38 pm

      Hi, Amira! Mine as well…Thank you!

      Reply
  31. Deepti

    August 4, 2014 at 2:38 pm

    Completely in love with your cheesecake tart Denise! I am drooling over the pictures…

    Reply
    • Denise Browning

      August 4, 2014 at 2:39 pm

      🙂 It is good hear it, Deepti!

      Reply
  32. Karyn

    August 4, 2014 at 9:58 pm

    I Love that flower on top! Those truffles look great on top of the cheesecake!

    Reply
    • Denise Browning

      August 5, 2014 at 8:29 am

      Thanks, Karyn!

      Reply
  33. holly waterfall

    August 5, 2014 at 12:50 pm

    Oh my! I love the rich fudginess of this! Pass the fork!

    Reply
    • Denise Browning

      August 5, 2014 at 1:54 pm

      Thank you, dear!!!

      Reply
  34. Raymund

    August 6, 2014 at 2:33 pm

    5 stars
    I am a cheesecake lover so this gets a two thumbs up, totally unique flavour to me but looking at all those ingredients I bet this is one amazing dessert!

    Reply
  35. Terri/LoveandConfections

    August 12, 2014 at 11:31 pm

    I have always wanted to make brigadeiros. The cocoa dusting is gorgeous!

    Reply
    • Denise Browning

      August 13, 2014 at 9:18 am

      Thanks, Terri! I used a stencil to have this pattern on top of the tart. I hope you get to make this.

      Reply
  36. marcela

    December 28, 2014 at 10:02 am

    omg… I crave that tart so much…
    I know that Christmas just ended, our stomachs are full… etc.
    but… I love this recipe and that makes me feel hungry again…

    Reply
    • Denise Browning

      December 28, 2014 at 1:13 pm

      Thanks, Marcela! This is my daughter Hannah fave tart.

      Reply
  37. Jessica

    April 2, 2019 at 11:29 am

    4 stars
    Awesome cheesecake tart. Making is really interesting and very awesome in taste.

    Reply
  38. Rebba

    October 21, 2019 at 1:49 am

    5 stars
    Hey there! I love this cheesecake tart. It was my first time making and I am not gonna lie that it was a lot of work but it was worth. This is a keeper for special occasions!

    Reply

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Hi, I’m Denise Browning!

I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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