How to Cook Butternut Squash (5 Different Ways)

Butternut squash, also known as gramma or butternut pumpkin, is a winter squash that grows on a vine and has a sweet and nutty taste, similar to a pumpkin.

What Is Butternut Squash?

It has a long shape and orange starchy pulp with a tan-yellow skin. You can cut and peel and then cook butternut squash in many different ways.

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Ways to Cook a Butternut Squash:

How to Peel and Cut Butternut Squash

Wash squash thoroughly using a vegetable brush. Next, cut off the ends and slice the squash in half crosswise.

Place each half upright in a steady position on the cutting board.

Using a vegetable peeler or a sharp knife, peel off all the skin.

Cut halved squash into quarters. Then, remove both the seeds and attached strings using a spoon or ice cream scoop.

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