Italian Sausage Pasta: Better than Olive Garden!
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This spicy Italian sausage pasta smothered in a delicious creamy sauce is prepared in 30 minutes in one pot, making one of those easy dinner ideas ideal for busy weeknights.
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– olive oil
– spicy Italian sausage
– yellow onion
– garlic cloves
– Italian seasoning
– chicken broth
– dry bowtie or farfalle pasta
– heavy cream
Ingredients:
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Heat a large pot over medium-high heat, add the olive oil and lightly brown the sausage on both sides, about 4-6 minutes.
Instructions:
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Reduce the heat to medium and sweat the diced onions for about 3 minutes, occasionally stirring.
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Add the garlic and let cook for about 1 minute, stirring once and a while.
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Stir in the tomato sauce and the salt, then add the pasta. If you enjoy spicy foods or are adding a mild sausage, add a pinch of red pepper flakes!
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Bring the mixture to a boil, then reduce the heat to medium-low, cover, and let it simmer for about 13-15 minutes, or until the pasta is al dente.
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