Italian Sausage Pasta: Better than Olive Garden!

This spicy Italian sausage pasta smothered in a delicious creamy sauce is prepared in 30 minutes in one pot, making one of those easy dinner ideas ideal for busy weeknights.

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– olive oil – spicy Italian sausage – yellow onion – garlic cloves – Italian seasoning – chicken broth – dry bowtie or farfalle pasta – heavy cream

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Heat a large pot over medium-high heat, add the olive oil and lightly brown the sausage on both sides, about 4-6 minutes.

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Reduce the heat to medium and sweat the diced onions for about 3 minutes, occasionally stirring.

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Add the garlic and let cook for about 1 minute, stirring once and a while.

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Stir in the tomato sauce and the salt, then add the pasta. If you enjoy spicy foods or are adding a mild sausage, add a pinch of red pepper flakes!

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Bring the mixture to a boil, then reduce the heat to medium-low, cover, and let it simmer for about 13-15 minutes, or until the pasta is al dente.

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SWIPE UP

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RECIPES

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