Make One of The Most Comforting Potato and Cod Recipes Ever!

This fish pie is a baked Portuguese casserole made from well-seasoned cod and onions, topped with mayonnaise and mashed potatoes.

One of the best comforting dinners ever!

For the Codfish: Codfish Olive Oil Salt Black Pepper Knorr Chicken Bouillon Powder Lime Chives Onion Garlic Mayonnaise Black Olives

Ingredients

Instructions

Preparing the codfish: First, de-salt the cod by soaking in plain water (enough to cover) for at least 24 hours in the fridge. Change the water 4 or more times.

If using salted, dry-weight codfish, bring it to a quick boil in milk (enough to cover the fish). Drain well and pat dry the codfish just before you are about to sauté it in the skillet.

Codfish preserved in salt tastes much better than fresh cod, which is rather bland.

Cook the onion: In a large, non-stick skillet, heat 2 tablespoons of olive oil over medium heat, then add the onion.

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