Strata (Savory Bread Pudding) for Christmas Breakfast or Brunch

This savory bread pudding (a.k.a. strata) is a low glycemic vegetarian casserole made with sourdough bread, cheese, an egg custard, and Mediterranean veggies.

It is easy and delish, making a comforting make-ahead holiday breakfast or brunch, which you can prepare using leftovers.

– Olive Oil  - Leeks - Red Bell Pepper - Gruyere Cheese - Day-old Sourdough bread  - Green Olives - Whole Milk

Ingredients

Instructions

Heat a large nonstick skillet over medium-low heat, add in the oil, and cook the leeks, bell peppers, and rosemary, stirring often.

In a large bowl, whisk together eggs, milk, salt, and pepper.

Mix in the cooked veggie mixture, olives, ⅔ of the cheese, and the bread cubes.

Pour the mixture into the prepared baking dish, cover it with plastic wrap, and chill in the fridge for 30 minutes.

SWIPE UP

TO GET THE FULL RECIPE!

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