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Home > Brazilian Recipes > Beach-Style Cold Chicken Sandwich (Sanduíche Natural de Frango)

Beach-Style Cold Chicken Sandwich (Sanduíche Natural de Frango)

March 13, 2012 by Denise Browning Leave a Comment / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS

Gluten FreeDairy Free

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The weather has finally improved here in Texas. It has been a mostly sunny and rather warm day. What a blessing!
It reminds me my home country Brazil. If I were there, I’d probably have taken my two little mermaids to the beach to enjoy both the day and our Beach-Style Cold Chicken Sandwich (Sanduíche Natural de Frango).

Beach-Style Cold Chicken Sandwich -- Sanduíche Natural de Frango

I’ll never forget how they loved their days on the beach last October– their laughter… all the sand castles that they built together…. Ah, nor could I forget all the fruit popsicles, fresh coconut water, cod cakes, and of course, the tasty chicken sandwich…

This gives me an excellent idea. Wouldn’t you agree that something healthy and light is the perfect fit for a warm day?

Beach-Style Cold Chicken Sandwich -- Sanduíche Natural de Frango

It is just what I’ll have for dinner: a cold chicken sandwich! Yum…

Beach-Style Cold Chicken Sandwich

 /

Sanduíche-natural-de-frango
Print Pin

Beach-Style Cold Chicken Sandwich

Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Author Denise Browning

Ingredients

  • 3/4 cup shredded rotisserie chicken
  • 1/3 cup light mayonnaise or plain yogurt
  • 2 tablespoon ketchup optional
  • 1 teaspoon fresh lemon juice
  • 1/2 cup fresh carrots peeled and shredded
  • 1/4 cup raisins
  • 1 pinch salt
  • 1 pinch fresh ground pepper
  • 4 slices large100% whole wheat bread

Instructions

  • In a medium bowl, mix well the shredded chicken, the mayo or plain yogurt, ketchup, lemon juice, carrots, raisins, salt, and pepper.
  • Place half of the mixture on the top of a slice of bread and put the other slice of bread on top. Repeat the same with other bread slices. Wrap chicken sandwiches in individual plastic wrap and refrigerate for about 40 minutes. Serve and enjoy! It is great with fresh fruits and a chilled lemonade or other cold beverage.

Recipe Notes

If desired, you can add 1/4 cup finely chopped celery or cooked corn kernels to the recipe.
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

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Filed Under: Brazilian Recipes, Dairy-Free, Easy And Delish, Gluten-Free, Quick & Easy Tagged With: raisins, Summer, Vegetables

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Hi, I’m Denise Browning!

I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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