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    Home > Brazilian Recipes

    Published: Mar 13, 2012 · Modified: Nov 20, 2018 by Denise Browning · This post may contain affiliate links · Leave a Comment

    Beach-Style Cold Chicken Sandwich (Sanduíche Natural de Frango)

    Gluten FreeDairy Free

    Jump to Recipe ↓

    The weather has finally improved here in Texas. It has been a mostly sunny and rather warm day. What a blessing!
    It reminds me my home country Brazil. If I were there, I'd probably have taken my two little mermaids to the beach to enjoy both the day and our Beach-Style Cold Chicken Sandwich (Sanduíche Natural de Frango).

    Beach-Style Cold Chicken Sandwich -- Sanduíche Natural de Frango

    I'll never forget how they loved their days on the beach last October-- their laughter... all the sand castles that they built together.... Ah, nor could I forget all the fruit popsicles, fresh coconut water, cod cakes, and of course, the tasty chicken sandwich...

    This gives me an excellent idea. Wouldn't you agree that something healthy and light is the perfect fit for a warm day?

    Beach-Style Cold Chicken Sandwich -- Sanduíche Natural de Frango

    It is just what I'll have for dinner: a cold chicken sandwich! Yum...

    Beach-Style Cold Chicken Sandwich

     /

    Sanduíche-natural-de-frango
    Print Pin

    Beach-Style Cold Chicken Sandwich

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 2
    Author Denise Browning

    Ingredients

    • ¾ cup shredded rotisserie chicken
    • ⅓ cup light mayonnaise or plain yogurt
    • 2 tablespoon ketchup optional
    • 1 teaspoon fresh lemon juice
    • ½ cup fresh carrots peeled and shredded
    • ¼ cup raisins
    • 1 pinch salt
    • 1 pinch fresh ground pepper
    • 4 slices large100% whole wheat bread

    Instructions

    • In a medium bowl, mix well the shredded chicken, the mayo or plain yogurt, ketchup, lemon juice, carrots, raisins, salt, and pepper.
    • Place half of the mixture on the top of a slice of bread and put the other slice of bread on top. Repeat the same with other bread slices. Wrap chicken sandwiches in individual plastic wrap and refrigerate for about 40 minutes. Serve and enjoy! It is great with fresh fruits and a chilled lemonade or other cold beverage.

    Recipe Notes

    If desired, you can add ¼ cup finely chopped celery or cooked corn kernels to the recipe.

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

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    Filed Under: Brazilian Recipes, Easy And Delish, Easy Dairy-Free Recipes, Easy Gluten-Free Recipes, Quick & Easy Recipes Tagged With: raisins, Summer, Vegetables

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    I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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