• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Easy and Delish logo

Secrets on How I Lost 45 Pounds and Kept Them Off Subscribe
  • About
  • All Recipes
    • Recipe Index
    • Diet
      • Keto
      • Gluten-Free
      • Dairy-Free
      • Vegetarian
      • High-Protein
    • Course
      • Dinner & Lunch
      • Dessert
      • Breakfast
      • Appetizers
      • Snacks
      • Drinks
      • Sides
    • Type
      • Instant Pot
      • Slow Cooker
      • One Pot Meals
      • Quick & Easy
      • 5 Ingredients or Less
    • Cuisine
      • American Recipes
      • Brazilian Recipes
    • How-To
  • Brazilian
  • Conversions
    • US Cups to Ounces to Grams (with Charts)
    • How Many Teaspoons in a Tablespoon?
    • How Many Sticks of Butter in a Cup
    • Temperature Conversion (Chart and Calculator)
    • Volume Conversions (Table for Dry & Liquid Ingredients)
    • Baking Substitutions (with Charts and Tables)
  • Português
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • All Recipes
  • Brazilian
  • Conversions
  • Português
  • Todas as Receitas
  • Sobre Mim
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    Home > Recipes > Quick & Easy Recipes

    Published: Dec 1, 2015 · Modified: Sep 11, 2024 by Denise Browning

    Brigadeiro Cookies

    Share and Enjoy!

    Jump to Recipe ↓

    December is here... Yay! Along with it comes many scrumptious Christmas recipes, such as these Brigadeiro Cookies or Chocolate Fudge Sandwich Cookies (Biscoito Brigadeiro). These are a real hit in my household. Shhhhhh! Come closer and please, don't tell anyone our secret: these are effortless to prepare, yet people think we slaved away in the kitchen to make them. Hehe! Love Oreos? How about some with a customized filling? 😉

    A stack of brigadeiro cookies

    Here you have them! Our brigadeiro cookies are no bake, 5-ingredient cookies made from store-bought Oreo-like cookies, filled with homemade brigadeiro dough and covered with chocolate sprinkles. The required ingredients? Oreo cookies or Oreo-like cookies (your choice), sweetened condensed milk, cocoa powder, unsalted butter, and chocolate sprinkles. Yes, that's it!

    My children, husband and I went crazy for them... and so will you! Looking for something scrumptious yet quick and easy to prepare? These are for you! Looking for a great yet economical edible Christmas present to give away? These are it!

    A stack of brigadeiro cookies

    Love Oreos? So do I, as well as the rest of the world! But these are no ordinary Oreos. No, no, no! These are Oreos with a SUPERB filling that not even Nabisco will offer you. This is exactly what happens when we combine two beloved and popular treats: Oreos + Brigadeiros recipe = THE BEST COOKIES EVER! A precise equation guaranteed to please even the pickiest palates.

    Brigadeiro cookie held in the hand

    The secular part of the Christmas holiday in Brazil is about Christmas trees, Santa Claus, presents, traditional savory dishes and treats made from chocolate such as torta holandesa, panettone, and rabanada (Portuguese French toast). Although there we don't have a tradition of giving away cookies around this time of the year, as we do here in America, you can bet we would be happy to receive them.

    An ice cream scoop of vanilla ice cream with a cone

    I will be making about 5-6 batches to give away to my children's teachers and their school staff... Who will be your lucky recipients? Shhhh! I promise I won't tell anyone!

    Brigadeiro Cookies -- Biscoito Brigadeiro

    You may also enjoy Cookies and Cream Dutch Tart.

    Brigadeiro cookies with a red ribbon
    Print SAVE Saved Recipe! Pin
    5 from 4 votes

    Brigadeiro Cookies (Chocolate Fudge Sandwich Cookies)

    Brigadeiro cookies are Oreo-like cookies filled with superb chocolate fudge and covered with sprinkles. A MUST-HAVE!
    Prep Time 15 minutes minutes
    Cook Time 6 minutes minutes
    Total Time 21 minutes minutes
    Servings 14
    Author Denise Browning

    Ingredients

    • 1 can sweetened condensed milk 14-ounce
    • ¼ cup baking cocoa powder
    • 2 tablespoons unsalted butter plus extra to grease plate and hands softened
    • 1 tablespoons pure vanilla extract optional
    • 14 Oreo sandwich cookies ( I used Great Value Fudge-Filled Chocolate Sandwich Cookies which don't have the brand name printed on top, yet taste similar to Oreos)
    • Chocolate vermicelli or good quality chocolate sprinkles

    Instructions

    • Prepare the filling: In a medium non-stick saucepan, whisk the condensed milk and cocoa powder together until obtaining a homogeneous mixture without cocoa lumps. Add the softened butter. Cook over medium heat, stirring constantly with a wood spoon, until the mixture starts to show the bottom of the pan when you scrape it with your wood spoon (about 5-8 minutes). The brigadeiro mixture should be thick enough to reveal the bottom of the pan for a couple of seconds before the mixture levels out again. Remove pan from the heat and stir in the vanilla extract if desired. Spread brigadeiro mixture onto a greased plate and let cool to room temperature. For direction photos, click here.
    • While brigadeiro mixture is cooling down, separate the two rounded halves of the sandwich cookies with a gentle twisting motion, taking not to damage or break them in the process. Gently slide a paring knife or other small sharp knife beneath the filling layer in order to lift it off from the cookie and remove it. It's OK if a bit of the filling remains. Reserve separated and denuded cookie rounds, placing them on a flat surface.
    • Once brigadeiro mixture has cooled, grease your hands with softened unsalted butter and roll into balls. Use a 1 Tablespoon as measurement (If you prefer less filling, use a ½ tablespoon as measurement when rolling the brigadeiro filling. It will yield 28 sandwich cookies instead. I do prefer mine with lots of filling, though).
    • Place each brigadeiro ball on top of a cookie round, cover this with another of the cookie rounds to form a sandwich, and press down on the top to flatten the brigadeiro filling a bit.
    • Gently dredge each brigadeiro cookie sandwich in a bowl filled with chocolate sprinkles, rotating so that the brigadeiro filling that is exposed all around the sides gets covered with sprinkles. Enjoy!
      brigadeiro cookies being dredged in a container of chocolate sprinkles
    • STORAGE: Brigadeiro cookies should be stored in an airtight container at room temperature for up to 3-4 days.

    Recipe Notes

    If you prefer to make your chocolate cookie batter from scratch, here is a recipe.

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

    TO ENTER OUR GIVEAWAY:

    kitchenain mixer giveaway

    Disclosure:
 No purchase necessary to enter sweepstakes. Entrants must be 18 or older and reside in the United States. The giveaway begins on 12/1/15 at 12:00am CST and goes through 12/10/15 at 11:59pm CST. Approximate retail value for price package is 300 dollars. The color of the mixer may vary. The number of eligible entries received determines the odds of winning. The winner will be selected and emailed after the giveaway is over and entries have been verified. The sponsors will not be held liable for any malfunction or damage of the products received. If winner does not contact respond back to Cake Whiz within 48 hours of winning, a new winner will be chosen. We have the right to publish the name of the winner and which entry was selected. The prize will be sent within two weeks. Facebook, Twitter, Pinterest and Instagram are not involved with this giveaway at all. This giveaway is sponsored by Cake Whiz, Diethood, That Skinny Chick Can Bake, Tastes of Lizzy T, Savory Experiments, From Brazil to You, Rose Bakes, Pint Sized Baker, Sugar Hero and The Decorated Cookie.

    a Rafflecopter giveaway

         kitchenaid mixer giveaway sponsors     Cake Whiz Diethood That Skinny Chick Can Bake Tastes of Lizzy T Savory Experiments From Brazil to You Rose Bakes Pint Sized Baker Sugar Hero The Decorated Cookie

    More Quick & Easy Recipes

    • A bitten brigadeiro on a rack.
      Brigadeiros Recipe (with Video)
    • Close up of a chocolate protein donut with Nutella and funfetti sprinkles and a few other donuts on the background.
      Protein Donuts
    • Close up of chocolate chip protein mug cake with cottage cheese.
      Protein Mug Cake
    • Ramekins with coconut creme brulee garnished with fresh currants and mint leaves.
      Coconut Crème Brûlée

    About Denise Browning

    I'm Denise Browning, a chef with almost 2 decades of experience, a nutrition researcher, and cookbook author. Here you’ll find easy healthy meals with some occasional splurges. More About Me.

    Subscribe

    for your weekly recipe fix.

    Please read our privacy policies before subscribing

    Reader Interactions

    Comments

    1. Jeff the Chef says

      December 02, 2018 at 11:10 am

      This is alluring. I have a recipe for making homemade Oreos that'd go great with this filling!

      Reply
      • Denise Browning says

        December 03, 2018 at 11:33 pm

        Oh, my... Jeff! These will certainly be even more delicious with the homemade Oreos.

        Reply
    2. Samara Santos says

      July 16, 2018 at 7:15 pm

      Realmente é uma delicia so de olhar, parabens.

      Reply
    3. Anna @ shenANNAgans says

      December 26, 2015 at 3:45 am

      These are pretty much my idea of a dream dessert. Cannot wait to try making these. Yumbo! 🙂

      Reply
    4. Little Cooking Tips says

      December 23, 2015 at 2:44 am

      5 stars
      Ahh...we finally got some time to check out our favorite blog:) And what do we see? Brigadeiro cookies! WOW!:) As if it wasn't enough that brigadeiros are amazing, now it's sandwiched in cookies! Oh dear Denise, this is beyond any description we can put into words!:)
      We ADORED this one (of course immediately shared it on Twitter) and we will make it ASAP. We have the Greek equivalent to Oreos, which are Papadopoulos old-style cocoa cookies, that are amazing for this exact recipe.
      THANK YOU SO MUCH!
      Off we go to see the next posts:)
      xoxoxo

      Reply
      • Denise Browning says

        December 23, 2015 at 7:48 pm

        Likewise. love you guys a lot and your blog. How interesting! it seems several countries have their own Oreo version/equivalent. My country as well although they are much sweeter than Oreos. Thank you for sharing and also for the visits. Wishing you both a very Merry Christmas. May 2016 be immensely better than the year is about to end. xx

        Reply
    5. Mi Vida en un Dulce says

      December 02, 2015 at 4:50 pm

      The best Oreo cookie!!!

      Reply
    6. Chris Scheuer says

      December 01, 2015 at 3:10 pm

      These look amazing, I'm definitely trying them. What a clever idea!

      Reply
    7. Shashi at RunninSrilankan says

      December 01, 2015 at 12:53 pm

      Denise - OH WOW - Oreo's with a fudge filling and chocolate sprinkles - this is decadence exemplified! LOVE these

      Reply
    8. Deb|EastofEdenCooking says

      December 01, 2015 at 11:27 am

      Simply scrumptious! The chocolate loving Mr would devour the entire batch!

      Reply
    9. Sugar et al. says

      December 01, 2015 at 4:18 am

      OMG Denise! I have died and gone to Heaven. Gorgeous, gorgeous photos and what an awesome idea. I am having serious sweet craving after looking at this now...off to find some chocolate:-)

      Reply
      • Denise Browning says

        December 01, 2015 at 10:20 am

        Sonali, my friend: Thanks a ton! If you have a chance, make these for your kids. Hannah, my 9-year-old, is crazy for these (as well as my hubby and I). Seriously, these are very simple to prepare yet DELICIOUS!!!!!!

        Reply
    10. Raymund says

      December 01, 2015 at 3:46 am

      That definitely is better that your standard Oreos! Love this idea

      Reply
    5 from 4 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    Primary Sidebar

    Portrait of Denise Browning, author of Easy and Delish

    My name is Denise Browning, a Brazilian living in Texas and a mom of 2. I am also the author of this blog, a chef with almost two decades of experience, a nutrition researcher, and a cookbook author. Here you’ll find easy and delish healthy meals with some occasional splurges.

    More about me →

    SUBSCRIBE TO OUR NEWSLETTER

    Popular

    • A close up of beef brisket with veggies
      Easy & Juicy Beef Brisket Recipe
    • A bowl of cabbage soup for weight loss and detox.
      The BEST Cabbage Soup Diet Recipe and 7-Day Diet Plan (PDF)
    • A pot of shrimp in coconut sauce
      Shrimp in Coconut Sauce
    • close up de camarao internacional sendo regado com o molho
      Honey Garlic Butter Shrimp Skillet Recipe
    SHOP MY DIET RECIPE BOOKS

    FEATURED IN

    Image displaying the logo of many important websites and publications Easy and Delish recipes have been featured in, among them Smithsonian Magazine, Food52, United Nations, Harvard University, and more.

    Seasonal

    • Air fryer hard boiled eggs on toast with smoked salmon.
      Air Fryer Eggs - Soft, Medium, or Hard-Boiled
    • A peeled pumpkin cut in half in a tray with a knife on the side.
      How to Cut and Peel a Pumpkin
    • Four out of 20 insulin resistance recipes for dinner shown in a collage.
      Insulin Resistance Recipes For Dinner
    • Several brigadeiro cupcakes in a platter.
      Brigadeiro Cupcakes

    Footer

    ↑ back to top

    Recipes | Brazilian Recipes | Contact | Privacy Policy | Press | Accessibility Statement

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2024 Easy and Delish

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.