• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Easy and Delish

Healthy Global & Brazilian Food Made Easy & Delish

  • About
    • Meet Denise!
    • COOKBOOK
    • Contact
    • Press
  • All Recipes
  • BRAZILIAN FOOD
  • Resources
  • Conversions
    • How Many Sticks of Butter in a Cup?
    • How Many Teaspoons in a Tablespoon?
    • Temperature Conversion (Chart & Calculator)
    • US Cups to Ounces to Grams for Common Ingredients (Charts)
    • Volume Conversions (Table for Dry & Liquid Ingredients)
    • Baking Substitutions (with Charts & Tables)
  • Shop
  • Videos
  • Português
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
Home > American Recipes > Orange-Buttermilk Pie with Cranberry Sauce

Orange-Buttermilk Pie with Cranberry Sauce

December 18, 2012 by Denise Browning Leave a Comment / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS


I do so love pies!!! Orange-Buttermilk Pie is one of my favorite!

In my opinion, this orange-buttermilk pie is a sweet comfort!! I cannot even imagine how many great memories orange-buttermilk pie and many others may bring to many of you…

Well, since I made a Sweet Potato Pie for Thanksgiving, I’d like to present you to this delicious Orange-Buttermilk Pie with Cranberry Sauce today — a wonderful twist to a classic.

As I mentioned in our last post, this would be one more suggestion to try for your Christmas table.

I do hope you enjoy our orange-buttermilk pie with an amazing cranberry sauce!!!

xx

Orange-Buttermilk Pie with Cranberry Sauce

Serves 8

Segment: From My Table to Yours

Orange-Buttermilk Pie with Cranberry Sauce

Orange-Buttermilk Pie with Cranberry Sauce

Ingredients:

For the Pie:

1 (9-in) Pie Crust, thawed

1 stick unsalted butter, melted

1-1/4 cups granulated sugar

1/4 cup all-purpose flour

3 large eggs, at room temperature

1 tablespoon pure vanilla extract

1 tablespoon orange liqueur

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon salt

Zest of 1 orange

3/4 cup low-fat buttermilk

Cranberry sauce

Whipped cream

For the Cranberry Sauce:

1/2 pound fresh cranberries, washed

1 cup granulated sugar

1/4 cup water

1 cinnamon stick

1/4 teaspoon ground allspice

1/8 teaspoon ground nutmeg

Zest of 1 orange

Juice of 1/2 orange

Directions:

1. Preheat oven to 400 degrees F (205 degrees C).

2. Prick bottom and around the sides of the pie crust with a fork and bake according to the instructions on the package. Let cool completely on a wire rack. Reduce oven to 350 degrees F (180 degrees C).

A close up of a pie crust in the oven

3. In a large bowl, beat sugar, butter, and flour until well blended. Add eggs, vanilla, orange liqueur, nutmeg, salt, orange zest, and buttermilk, beating well until combined.

4. Pour into cooled pie crust and bake for 45-50 minutes (After 20 minutes, cover the crust with a sheet of aluminum foil). Let cool completely and set over a wire rack and prepare the cranberry sauce (recipe follows).

A close up of a buttermilk pie on top of the stove

5. Serve chilled with the cranberry sauce on top, and garnish with piped whipped cream. Enjoy!

6. To prepare the cranberry sauce: In a medium pot, combine the cranberries, sugar and water. Stir to blend and bring the mixture to a boil over medium heat.

a pan with cranberry sauce

7. Reduce to medium-low and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for about 5 to 7 minutes (Some of the cranberries will burst and some will remain whole). Add the orange zest and juice; stir and let cool before spooning on top of the chilled  baked pie.

cranberry sauce being cooked in a pan

cranberry sauce after being cooked in a pan

Note: Recipe loosely adapted from Cranberry Sauce by Chef Alex Guarnaschelli.

You might also enjoy:

Corn Crème Brulée

Christmas Brigadeiros

Christmas Fried Polenta

White Christmas Cake

Related Posts

  • turkey-pot-pie
    Turkey Pot Pie with Cranberry-Pecan Crusts

    Thanksgiving Day will be celebrated about 9 days from now... I am thinking not only about…

  • turkey-pot-pie
    Turkey Pot Pie with Cranberry-Pecan Crusts

    Thanksgiving Day will be celebrated about 9 days from now... I am thinking not only about…

  • A plate with bruleed pears and garnishes on the sides
    "Pass the Prosciutto - Bruleed Pears with Prosciutto, Cranberry Sauce, and Goat Cheese"

    Disclaimer: Thanks to Parma Ham for sponsoring this post. What a busy time of year!!!…

Filed Under: American Recipes, Christmas, Desserts Tagged With: Dessert, From My Table To Yours, Orange

Subscribe

for your weekly recipe fix.

Please read our privacy policies before subscribing

Previous Post: « Chocolate-Prune Bundt Cake with Coconut Glaze
Next Post: Emeril’s Savory Bread Pudding »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




 

Primary Sidebar

Search This Site:

Hi, I’m Denise Browning!

I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

About Me

ORDER NOW!

Cover of The Complete 5-Ingredient Cookbook by Denise Browning

GET YOUR COPY NOW!

The easy keto dessert ebook cover

Recipe Key

Gluten FreeDairy FreeNut FreeSugar FreeLow CarbVegetarianVeganWhole30PaleoKeto
Subscribe for FREE Email Updates
Receive EASY & DELISH recipes for free every week! Please check our PRIVACY POLICY!
Marketing by
Click here & join us on PINTEREST

Visitors by Country

free counters
  • PortuguêsPortuguês

Footer

Featured in

Recipes | Brazilian Recipes | Contact | Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2021 · All Rights Reserved

  • 2