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Home > American Recipes > Quick and Easy Sweet Berry Cloud Eggs Recipe

Quick and Easy Sweet Berry Cloud Eggs Recipe

September 18, 2017 by Denise Browning 4 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS

Gluten FreeDairy Free

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Sweet Berry Cloud Eggs is a quick, easy, and light dessert made from a few simple ingredients. This is the unique sweet version of the Instagram and Internet sensation savory cloud eggs.

Disclaimer: This is a campaign in collaboration with Beaujolais wines and Honest Cooking Magazine.

Have you ever heard of cloud eggs? Well, it is the latest Internet and Instagram trend– something appealing due to the easy prep and the creative way of using eggs. Our version, Sweet Berry Cloud Eggs, is rather sweet — an innovation not seen till now. It reminds one of an individually portioned pavlova but with a firmer texture than a soft meringue. The advantage here is that it takes only 3-5 minutes to bake this delightful treat, in contrast to a pavlova or meringue.

berry cloud eggs over a square of parchment paper

Want to impress your guests with a naturally gluten-free whole-year-round treat? Make our Sweet Berry Cloud Eggs recipe! Need a great pairing wine to accompany our no-fuss dessert? Beaujolais wines are the answer — especially the red, Chiroubles, Domaine de la Chapelle des Bois, 2014

a bottle of wine and 3 cloud eggs with berries

This anti-snob wine is artisanally made from Gamay grapes, a variety that is known for producing the light, fruit-driven red wines of Beaujolais in Eastern France. Ours, like other red Beaujolais wines (white and rosé as well), is versatile, food-friendly, and offers great value.

It can be enjoyed at room temp or slightly chilled with a variety of foods from different cuisines that are most often paired with white wine. Yep, it is your go-to wine for the summer and other seasons… to enjoy with BBQ, dips, pastas, simple desserts like ours, and more.

How to make Berry Cloud Eggs Recipe

It offers a fresh, red-fruit aroma that pairs so well with our Sweet Berry Cloud Eggs, which are essentially made from stiff beaten egg whites whipped with sugar and lime juice.

The mounds are spooned onto a parchment paper-lined baking sheet…

meringues on a baking sheet before being baked

… and baked in the oven for about 3-5 minutes.

meringues on a baking sheet after being baked

Once cooled to room temperature, our Sweet Berry Cloud Eggs are garnished with assorted macerated berries and mint leaves. Voila!

In a jiffy, a treat will be ready to be enjoyed that is appealing both to the eyes and palate– for even the most demanding of guests… and all cheered with a glass of an affordable, fruity red wine. It’s simplicity at its best!

Easy to prepare? You betcha! Yummy? This falls into the category of eat and repeat!

Now, let’s say cheers to easy entertaining… that makes life easy and delish! 😉

Other recipes to try:

Sunny side up eggs

Hard boiled eggs

Breakfast egg cups

 

closeup image of berry cloud eggs

 

 

 

TO PIN UNTIL YOU DROP:

 

Sweet-berry-cloud-eggs

 

 

 

berry cloud eggs over a square of parchment paper
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Sweet Berry Cloud Eggs

Sweet Berry Cloud Eggs is a quick, easy, and light dessert made from a few simple ingredients. This is the unique sweet version of the Instagram and Internet sensation, savory cloud eggs.
Course:Dessert
Cuisine:American
Keywords:cloud eggs, cloud eggs recipe
Prep Time 23 minutes
Cook Time 3 minutes
Total Time 26 minutes
Servings 6 people
Calories61 kcal
Author Denise Browning
Cost $ 0.75 per person

Equipment

  • oven
  • mixer

Ingredients

  • 1 cup assorted berries (i.e. strawberries, blackberries, raspberries, and blueberries)
  • 2 Tablespoons granulated sugar
  • 1 1/2 Tablespoons fresh lime or lemon juice
  • 4 large egg whites
  • A dash of salt
  • 4 Tablespoons powdered sugar
  • fresh mint leaves (optional)

Instructions

  • Start by macerating the assorted berries. Place 3 quartered strawberries and whole blueberries, blackberries, and raspberries in a medium plastic or glass bowl. Sprinkle granulated sugar and 1 Tablespoon of lime/lemon juice over the top of the berries and toss or shake. Let bowl sit at room temperature for at least 30 minutes. If not using immediately, cover and refrigerate overnight. If desired, our Sweet Berry Cloud Eggs can be garnished with fresh assorted berries -- maceration is not necessary although adds a nice sweet touch to the dessert.
  • Meanwhile, preheat oven to 425°F. Using a stand mixer or whisk, beat the egg whites on low until foamy. Add 1/2 Tablespoon of lime/lemon juice, a dash of salt, and just a bit of the powdered sugar toward the side of the bowl (not center). Beat on high speed until stiff peaks form. It is important to add sugar slowly, little by little and always toward the side of the bowl; otherwise egg whites won't increase in volume as intended. You may need to stop mixer a few times to scrape sugar from the side of the bowl.
  • Create 6 mounds of egg whites on a baking sheet lined with parchment paper. Make a well or indentation in the center of each mound to resemble nests. Place baking sheet on the oven middle rack and bake for about 3-5 minutes or until lightly golden and the mounds have firmed up.
  • Let cool and gently transfer to serving plate using a large metal spatula. Garnish indented center with berries and fresh mint leaves. Drizzle with a bit of the syrup formed during maceration if desired. Serve immediately and enjoy!

Recipe Notes

Do not refrigerate. Do not freeze!

Nutrition

Calories: 61kcal | Carbohydrates: 13g | Protein: 2g | Sodium: 34mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 2mg
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

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Filed Under: 5 Ingredients or Less, American Recipes, Dairy-Free, Desserts, Easy And Delish, Gluten-Free, Kid-Friendly, Quick & Easy Tagged With: Berries

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Reader Interactions

Comments

  1. 2pots2cook

    September 21, 2017 at 5:09 am

    Oh dear ! Pined and hearted ! Thank you so much !

    Reply
  2. Deb|EastofEdenCooking

    September 21, 2017 at 4:08 pm

    Oh those clouds! What a fabulous way to celebrate the end of summer. I’m grabbing as many of those summer berries as I can, they will soon be gone.

    Reply
  3. Claire P

    September 22, 2017 at 5:21 am

    The sweet dish must look sweet as well. Just love those clouds and dish looks fresh too. Thank you for sharing.

    Reply
  4. Carole from Carole's Chatter

    February 25, 2020 at 4:50 pm

    You made it look so nice. Cheers

    Reply

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Hi, I’m Denise Browning!

I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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