Chocolate Biscuit Cake: 5-Ingredient and No-Bake

Chocolate biscuit cake is a no-bake tea cake recipe made with layers of digestive cookies and chocolate ganache.

Moreover, it is something made with simple ingredients that you may have in your pantry and is budget-friendly.

– Digestive biscuits – Freeze dried raspberries – Dark chocolate – Coconut cream – Coconut oil

Ingredients

Instructions

Measure a cup of freeze-dried raspberries and chop them roughly with a knife. Then, mix them with the biscuit pieces in a large bowl.

Using a double boiler, melt the dark chocolate with the coconut cream and stir to become a homogeneous, smooth mixture.

To assemble, pour a bit of chocolate at the bottom of the lined pan.

Then, arrange biscuits in layers, pouring the chocolate mixture over each biscuit layer as you go on. Finish with a layer of the chocolate mixture.

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