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    Home > Recipes > 5 Ingredients or Less

    Published: Apr 3, 2017 · Modified: Aug 27, 2024 by Denise Browning

    Easter Bunny Cookies

    Share and Enjoy!

    Jump to Recipe ↓

    Easter Bunny Cookies are easy and quick to prepare with 5 ingredients and require no chilling! Then, they baked for about 8 minutes, topped with piped Nutella, and decorated with icing bunny paws.

    cookies decorated for Easter in a platter

    Easter is coming up just a couple of weeks from now! And these easy, quick, and fun Easter bunny cookies will be our sweet treat for this year!!!

    They are made from 5  simple ingredients and don't require any refrigeration to bake. Although decadent, they are still guilt-free since they are small-portioned. 😉

    Table of Contents

    • 1 How to Make Easter Bunny Cookies
    • 2 Storage
    • 3 Other Easter Recipes
    • 4 Easter Bunny Cookies Recipe

    How to Make Easter Bunny Cookies

    1. Mix Nutella, an egg, melted unsalted butter, flour, and sugar in a bowl.
    2. Then place about 2 teaspoons of the cookie mixture into each ring of a mini donut baking pan, bake for about 8 minutes, and decorate them with piped Nutella and store-bought icing bunny paws. Voila!
    3. The cutest and most delish Easter treats are ready to delight both the eyes and the palate of the most demanding eaters.
    Collage showing how to make this chocolate treat!

    I am tellin' ya! Our Easter bunny cookies are so easy and fun to prepare that they make a great cooking project for children... and therapy for adults amid another holiday!

    Not only are they great for your Easter table, but also for giving away as Easter presents!

    Easter cookies with rabbit paws over a table

    Storage

    Store leftover Easter cookies in an airtight container at room temperature for about 2-3 days.

    Other Easter Recipes

    If you are a chocolate lover like me, check out our two other Easter chocolate treats: Easter Chocolate Cake, stuffed carrot cake cookies, and Easy Birds Nest Cookies. 

    In addition, do you observe Lent? If so, you gotta try some of our favorite dishes made from seafood such as our Italian baccala recipe, baked cod recipe, and Fish Pie.

    They make great main dishes for your Easter table.

    PIN AND ENJOY!

    collage for easter cookies
    cookies decorated for Easter in a platter
    Print SAVE Saved Recipe! Pin
    5 from 9 votes

    Easter Bunny Cookies Recipe

    Easter Bunny Cookies are easy and quick to prepare with 5 ingredients and require no chilling! Then, they baked for about 8 minutes, topped with piped Nutella, and decorated with icing bunny paws.
    Course:Dessert
    Cuisine:American
    Prep Time 20 minutes minutes
    Cook Time 8 minutes minutes
    Total Time 28 minutes minutes
    Servings 36 cookies
    Calories72.6 kcal
    Author Denise Browning
    Cost $ 0.10 per person

    Equipment

    • 1 mini donut baking pan
    • 1 Mixing bowl
    • 1 wooden spoon
    • 1 cookie scoop or teaspoon

    Ingredients

    • 1 cup plus 2 teaspoons Nutella or Chocolate Hazelnut Spread or 12 oz, plus more to pipe on top of the cookies
    • 2 tablespoons unsalted butter melted
    • 1 large egg at room temperature
    • 5 ounces all-purpose flour about 1 cup plus 1 teaspoon
    • 2 ounces granulated sugar ⅓ cup
    • Wilton Bunny Paws to garnish optional

    Instructions

    • Preheat oven to 350 degrees F.
    • Mix ingredients: In a large bowl, combine all first 5 ingredients using a wooden spoon at first and then, finish by hand. Make sure to obtain a dough that is homogeneous and slightly crumbly, yet soft enough to roll into balls. Dough should have a fudge-like consistency.
    • Bake: Using a teaspoon for measurement, scoop about 2 teaspoons at a time and place into the well of a mini donut baking pan. Make sure to press the dough and mold in such a way that the hole in the center is not covered with dough. Bake for about 7- 8 minutes and let cool.
    • Decorate: Invert the pan over a large baking sheet and if necessary beat with a spatula to remove them from the mold. Pipe Nutella on top of each cookie and decorate with a pair of store-bought icing bunny paws or sprinkles of your choice. Clean the donut baking pan and repeat the process.

    Recipe Notes

    Storage
    Store your Easter bunny cookies in an airtight container at room temperature for about 2-3 days. 

    Nutrition

    Calories: 72.6kcal | Carbohydrates: 9.8g | Protein: 1g | Fat: 3.3g | Saturated Fat: 2.8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 6.2mg | Sodium: 10.2mg | Potassium: 40mg | Fiber: 0.6g | Sugar: 6.1g | Vitamin A: 26.3IU | Calcium: 10.5mg | Iron: 0.6mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

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    About Denise Browning

    I'm Denise Browning, a chef with almost 2 decades of experience, a nutrition researcher, and cookbook author. Here you’ll find easy healthy meals with some occasional splurges. More About Me.

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    Reader Interactions

    Comments

    1. Karen (Back Road Journal) says

      April 12, 2017 at 1:05 pm

      Well I had no idea that there was such a thing as bunny paws that you could buy. Such a cute dessert.

      Reply
    2. Kate says

      April 10, 2017 at 9:11 am

      These are just about the cutest things ever!! Going to give them a go for Easter, I think the kids will especially love them! Hope your planning on signing up for Margarita Week!! xoxo, Kate

      Reply
    3. Adina says

      April 10, 2017 at 8:45 am

      Oh, so cute, my kids would love these cookies.

      Reply
    4. Maureen | Orgasmic Chef says

      April 09, 2017 at 7:20 pm

      5 stars
      What a fun project for kids to do for Easter!

      Reply
    5. Juliana says

      April 06, 2017 at 5:56 pm

      Oh Denise...these are so cute...I can see all the smiles these cookies will bring during Easter...
      I hope you are having a fabulous week 🙂

      Reply
    6. Kelsie | the itsy-bitsy kitchen says

      April 06, 2017 at 8:50 am

      These are just the cutest little cookies ever! And ooohhhh Nutella--they have to be delicious too 🙂

      Reply
    7. John/Kitchen Riffs says

      April 05, 2017 at 8:30 am

      These are cute! And awfully tasty, I'll bet. Inspired idea -- thanks!

      Reply
    8. Deb|EastofEdenCooking says

      April 04, 2017 at 12:16 pm

      Super cute! Easy to make and bursting with Nutella, an Easter treat everyone will enjoy!

      Reply
    9. Little Cooking Tips says

      April 04, 2017 at 6:02 am

      5 stars
      Exceptional work dear Denise! LOVED your beautiful treats, and they're sooo easy to make as well! Pinned! Wishing you and yours a wonderful Easter!
      lots of love,
      Mirella and Panos

      Reply
    10. Raymund says

      April 04, 2017 at 1:50 am

      Now those are real cute! Thats a piece of art

      Reply
    5 from 9 votes (7 ratings without comment)

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    Portrait of Denise Browning, author of Easy and Delish

    My name is Denise Browning, a Brazilian living in Texas and a mom of 2. I am also the author of this blog, a chef with almost two decades of experience, a nutrition researcher, and a cookbook author. Here you’ll find easy and delish healthy meals with some occasional splurges.

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