Better Than Newton's Fig Bars

Fig bars are a quick and easy treat that showcases the natural sweetness and soft, chewy texture of dried figs.

It offers all the same delicious flavors of traditional fig bars, just without the gluten!

– Dried figs – Chia Seeds – Ground Flax Meal – Nut/Seed Butter – Walnuts – Chocolate Chips

Ingredients

Instructions

Soak figs in warm water for 10 minutes, and then drain the water.

In a food processor, process the figs with the seeds until turning into a thick paste.

Transfer the fig paste to the prepared baking dish, spreading evenly across the bottom of the dish. Then, spread the tahini on top.

Distribute the walnuts on top! Freeze for at least 3 hours or overnight.

Remove the fig bar from the freezer, and cut it into 24 bars.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

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