Honey Butter Chicken for an Easy Dinner:

Only 5 Ingredients, Budget-Friendly, and Healthy!

Honey Butter Chicken is a quick, easy, and no-fuss recipe. They’re juicy, rich, and downright addicting!

Tender chicken thighs are seared and simmered in a sweet and savory sauce, then broiled until crispy.

- Chicken Thighs - Butter - Honey - Garlic

Ingredients

Instructions

Pat chicken dry with a paper towel, then season the thighs well with salt and pepper.

Heat a large cast iron skillet over medium-high heat until sizzling hot. Then, melt 2 tablespoons of butter.

SEAR the chicken thighs, skin side down first, until the skin is nice and crispy. Flip and sear again until golden. Set aside.

Melt the 4 remaining tablespoons of butter over medium heat in the same skillet. Stir in the honey and let it dissolve into the butter.

SWIPE UP

TO GET THE FULL RECIPE!

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