Honey Butter Chicken for an Easy Dinner:
Only 5 Ingredients, Budget-Friendly, and Healthy!
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Honey Butter Chicken
is a quick, easy, and no-fuss recipe. They’re juicy, rich, and downright addicting!
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Tender chicken thighs are seared and simmered in a sweet and savory sauce, then broiled until crispy.
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- Chicken Thighs
- Butter
- Honey
- Garlic
Ingredients
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Instructions
Pat chicken dry with a paper towel, then season the thighs well with salt and pepper.
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Heat a large cast iron skillet over medium-high heat until sizzling hot. Then, melt 2 tablespoons of butter.
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SEAR the chicken thighs, skin side down first, until the skin is nice and crispy. Flip and sear again until golden. Set aside.
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Melt the 4 remaining tablespoons of butter over medium heat in the same skillet. Stir in the honey and let it dissolve into the butter.
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