Pineapple Delight for Summer
Pineapple Delight (or Pineapple Dream Dessert) is a Brazilian 3-layer trifle, containing pineapple compote, pastry cream, and Chantilly cream.
Serve it either chilled or frozen… and is super refreshing!
For the Pineapple Compote:
Pineapple Granulated sugar Water Cinnamon stick
To make the pineapple compote:
Mix together cubed pineapple (plus any juice coming out of the fruit while cutting it), sugar, water, and cinnamon stick in a medium saucepan.
Cook over medium-high heat for about 30-35 minutes, stirring now and then, or until the pineapple becomes tender, lightly golden brown, and the liquid nearly evaporates.
My compote was prepared on the large stove-top burner. If you are cooking on a smaller burner, it will take about double the time mentioned above to fully cook.
Near the end of the cooking process, keep a close eye on the compote to prevent burning, since the liquid will have almost evaporated (leave about 1/4 cup of liquid for use later in the recipe).
Swipe up to get the full recipe!
MORE RECIPES TO ENJOY!
FROZEN PINEAPPLE MINT MARGARITA
SWEET CORN CAKE