Pumpkin Donuts: Low Calorie and Big Flavor!
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These Pumpkin Donuts with Maple Glaze are ideal for portion control, are low calorie, and have less fat than fried donuts.
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They are baked, quick and easy to prepare, and quite yummy, making the perfect Autumn coffee time treat.
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All-Purpose Flour
Oat Flour
Pumpkin Pie Spice
Ground Cinnamon
Baking Powder
Baking Soda
Pumpkin Puree
Ingredients
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Instructions
Preheat the oven to 375 degrees F. In a medium bowl, combine dry ingredients. Set aside.
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In another bowl, whisk together the wet ingredients.
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Add the wet ingredients to the dry ingredients and whisk until combined, forming a thick donut batter.
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Transfer it to a large pipping bag and pipe into the greased donut pan, filling about halfway full.
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