Pumpkin Donuts: Low Calorie and Big Flavor!

These Pumpkin Donuts with Maple Glaze are ideal for portion control, are low calorie, and have less fat than fried donuts.

They are baked, quick and easy to prepare, and quite yummy, making the perfect Autumn coffee time treat.

All-Purpose Flour Oat Flour Pumpkin Pie Spice Ground Cinnamon Baking Powder Baking Soda Pumpkin Puree

Ingredients

Instructions

Preheat the oven to 375 degrees F. In a medium bowl, combine dry ingredients. Set aside.

In another bowl, whisk together the wet ingredients.

Add the wet ingredients to the dry ingredients and whisk until combined, forming a thick donut batter.

Transfer it to a large pipping bag and pipe into the greased donut pan, filling about halfway full.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

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