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    Home > American Recipes

    Published: May 14, 2018 · Modified: May 21, 2020 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 6 Comments

    No Bake Vegan Chocolate Pot de Creme

    Gluten FreeDairy FreeVegan

    Jump to Recipe ↓

    This No Bake Vegan Chocolate Pot de Creme is made from just 4 staple ingredients. It's super creamy, rich, and can be prepared in 15 minutes. An everyday or entertaining must-have!

    Overhead view of 3 cups of vegan chocolate pot de creme on a platter.

    If you think healthy desserts are boring, think twice. This vegan chocolate pot de creme is the bomb... I promise! It is rich, extra creamy, and can be prepared quickly with chocolate, canned coconut milk, avocado, and dates. Yep, that's it!

    Unlike the classic pot de creme, it requires no baking,it is dairy-free ,and contains  no processed sugar.  If both my picky husband and eldest child thought it was one of those eats and repeats... oh, then I'm tellin ya, you're gonna be hooked!

    How to Prepare our Vegan Chocolate Pot de Creme

    The process is quite simple. In a blender, combine the coconut milk, avocado, and dates and blend until smooth.

    Then, melt the chocolate in the microwave and stir the blended mixture into the melted chocolate until obtaining a homogeneous mixture. If desired, stir in pure maple syrup for extra sweetness.

    Three combined images showing the process of how to make vegan chocolate pot de creme

    Pour mixture into ramekins, cover, and refrigerate for at least 4 hours or until set.

    Right before serving, vegan chocolate pot de creme can be garnished with pomegranate seeds, berries, toasted nuts, cocoa nibs, or shaved chocolate. See? Easy, peasy!

    The avocado and coconut milk add creaminess to the dessert; the dates and maple syrup are for sweetness; the 90% cocoa chocolate is what gives the dessert that deep/rich chocolate flavor.

    I made it and took several cups to my doctor's office. He and his staff went crazy for it -- actually, so much that they asked me for the recipe.

    If you are still wavering,  go ahead and try this recipe. You will have no regrets... well, except perhaps for not having doubled the recipe. Hehe!

    In addition, if you are into vegan food or would like to try something healthy and delish,  also try our vegan raw salad.

    Enjoy all!

    Close up image of a cup of vegan chocolate pot de creme with a spoon.

     

     

     

     

     

    a glass with vegan chocolate pot the creme
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    5 from 2 votes

    No Bake Vegan Chocolate Pot de Creme

    This No Bake Vegan Chocolate Pot de Creme is made from just 4 staple ingredients. It's super creamy, rich, and quick to prepare. An everyday or entertaining must-have!
    Prep Time 13 minutes
    Cook Time 2 minutes
    Total Time 15 minutes
    Servings 5 (4 oz) cups
    Author Denise Browning

    Ingredients

    • 1 ½ cups full-fat canned coconut milk (if desired, you can use almond milk instead but I used canned coconut milk)
    • 12 Medjool dates
    • 1 medium avocado
    • 6-8 oz chocolate, chopped (90% -- 100% cacao) (Lindt has a 90% cocoa Supreme Dark that is pretty good. You would need about 2 bars, chopped into pieces)
    • ¼ cup (or more) pure maple syrup (optional)

    Instructions

    • In a blender, combine the coconut milk, dates, and avocado. Blend on high until smooth and reserve.
    • In a microwave-safe bowl, melt the chopped chocolate in 30-second intervals, stirring in between intervals, until melted and smooth. Stir well!
    • Add the blended mixture to the melted chocolate and stir until obtaining a homogeneous mixture. Taste and stir in maple syrup, only if desired, for extra sweetness.
    • Pour mixture into 4-oz cups or jars and refrigerate covered for at least 4 hours. Serve topped with berries, toasted almonds, cocoa nibs, or shaved chocolate. Enjoy!

    Recipe Notes

    Storage: Store covered in the refrigerator for up to 2-3 days.
    NOTE: The avocado and coconut milk add creaminess to the dessert; the dates and maple syrup are for sweetness; the 90% cocoa chocolate is the one the gives the dessert that deep/rich chocolate flavor.
    TRY ALSO: our healthy and delish vegan raw salad!
     

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

    « Lighter, Airy Lemon Coconut Pound Cake
    Quick and Easy Nacho Corn on the Cob »

    Filed Under: 5 Ingredients or Less, American Recipes, Easy And Delish, Easy Dairy-Free Recipes, Easy Dessert Recipes, Easy Gluten-Free Recipes, Quick & Easy Recipes Tagged With: Chocolate, healthy, No Bake, pot de creme, vegan

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    Reader Interactions

    Comments

    1. Sugar et al. says

      May 15, 2018 at 5:45 pm

      This is genius! It looks so decadent and so delicious...who would guess. I have to make this soon.

      Reply
    2. John / Kitchen Riffs says

      May 16, 2018 at 9:23 am

      This looks luscious! Not to mention delicious. 🙂 Good stuff -- thanks.

      Reply
    3. Deb|EastofEdenCooking says

      May 16, 2018 at 11:26 am

      Avocado never looked better! My resident chocolate lover would adore this recipe.

      Reply
    4. JB says

      May 16, 2018 at 8:28 pm

      Sooo rich and smooth!

      Reply
    5. Natalie Ellis says

      May 17, 2018 at 2:30 am

      Oh. This delicious chocolate creme is so easy to make! I was wondering if we maintain in the fridge or not and how long could it take?

      Reply
      • Denise Browning says

        May 19, 2018 at 8:19 pm

        Hi, Natalie! I recommend to refrigerate this dessert (covered) so the chocolate won't absorb other foods taste. In addition, this pot de creme tastes much better if consumed within the first 3 days. Enjoy!

        Reply

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