This No Bake Vegan Chocolate Pot de Creme is made from just 4 staple ingredients. It’s super creamy, rich, and can be prepared in 15 minutes. An everyday or entertaining must-have!
If you think healthy desserts are boring, think twice. This vegan chocolate pot de creme is the bomb… I promise! It is rich, extra creamy, and can be prepared quickly with chocolate, canned coconut milk, avocado, and dates. Yep, that’s it!
Unlike the classic pot de creme, it requires no baking,it is dairy-free ,and contains no processed sugar. If both my picky husband and eldest child thought it was one of those eats and repeats… oh, then I’m tellin ya, you’re gonna be hooked!
How to Prepare our Vegan Chocolate Pot de Creme
The process is quite simple. In a blender, combine the coconut milk, avocado, and dates and blend until smooth.
Then, melt the chocolate in the microwave and stir the blended mixture into the melted chocolate until obtaining a homogeneous mixture. If desired, stir in pure maple syrup for extra sweetness.
Pour mixture into ramekins, cover, and refrigerate for at least 4 hours or until set.
Right before serving, vegan chocolate pot de creme can be garnished with pomegranate seeds, berries, toasted nuts, cocoa nibs, or shaved chocolate. See? Easy, peasy!
The avocado and coconut milk add creaminess to the dessert; the dates and maple syrup are for sweetness; the 90% cocoa chocolate is what gives the dessert that deep/rich chocolate flavor.
I made it and took several cups to my doctor’s office. He and his staff went crazy for it — actually, so much that they asked me for the recipe.
If you are still wavering, go ahead and try this recipe. You will have no regrets… well, except perhaps for not having doubled the recipe. Hehe!
In addition, if you are into vegan food or would like to try something healthy and delish, also try our vegan raw salad.