TENDER BEER BEEF OXTAIL RECIPE (PRESSURE COOKER/SLOW COOKER)

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Beer Beef Oxtail (Rabada na Cerveja) is a fork-tender, bone-sucking, delish stew that can be prepared either in the pressure cooker or slow cooker.

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It’s a crowd-pleasing dish, perfect for celebrating soccer games with family and friends this summer.

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This oxtail recipe can be prepared either in the pressure cooker or slow cooker.

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HOW TO PREPARE BEEF OXTAIL RECIPE: PRESSURE COOKER - Season beef oxtails with salt, pepper, and cumin on all sides. - Turn ON the pressure cooker and press the saute mode, add oil and brown oxtails on both sides

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HOW TO PREPARE BEEF OXTAIL RECIPE: PRESSURE COOKER - Add onions, garlic, herbs, beer, broth, tomato paste and sauce, and vinegar. - Cover and seal pressure cooker. – Serve beer oxtail stew with a hard-crusted bread.

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HOW TO PREPARE BEEF OXTAIL RECIPE: SLOW COOKER - Season beef oxtails with salt, pepper, and cumin on all sides. - Add all the ingredients to the slow cooker bowl, skipping the oil. – serve oxtail soup with slices of toasted baguette or creamy polenta.

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SWIPE UP

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RECIPES

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