TENDER BEER BEEF OXTAIL RECIPE (PRESSURE COOKER/SLOW COOKER)

THAT ANYONE CAN COOK

Beer Beef Oxtail (Rabada na Cerveja) is a fork-tender, bone-sucking, delish stew that can be prepared either in the pressure cooker or slow cooker.

It’s a crowd-pleasing dish, perfect for celebrating soccer games with family and friends this summer.

This oxtail recipe can be prepared either in the pressure cooker or slow cooker.

HOW TO PREPARE BEEF OXTAIL RECIPE: PRESSURE COOKER - Season beef oxtails with salt, pepper, and cumin on all sides. - Turn ON the pressure cooker and press the saute mode, add oil and brown oxtails on both sides

HOW TO PREPARE BEEF OXTAIL RECIPE: PRESSURE COOKER - Add onions, garlic, herbs, beer, broth, tomato paste and sauce, and vinegar. - Cover and seal pressure cooker. – Serve beer oxtail stew with a hard-crusted bread. 

HOW TO PREPARE BEEF OXTAIL RECIPE: SLOW COOKER - Season beef oxtails with salt, pepper, and cumin on all sides. - Add all the ingredients to the slow cooker bowl, skipping the oil. – serve oxtail soup with slices of toasted baguette or creamy polenta.

SWIPE UP

TO GET THE FULL RECIPE OF TENDER BEER BEEF OXTAIL 

RECIPES

More

INSTANT POT BEEF SHORT RIB POT ROAST

CHINESE BBQ RIBS IN THE CROCK POT

EASY & JUICY BEEF BRISKET RECIPE