How Does a Pressure Cooker Work?

Pressure cooking is, at its most basic level, a method of cooking food with steam. The pressure cooker has been around since the 1600s when it was invented by Denis Papin of France.

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Pressure cooking can save you time and money while allowing you to make all sorts of foods that are nutrient-rich, low in fat, and full of flavor.

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HOW TO USE A PRESSURE COOKER

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Add the food and liquid(s) to the pot.

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Lock lid and ensure the valve is in the correct position.

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Select pressure setting: For electric pressure cookers, select cooking program and time. For manual or stovetop pressure cookers, put on the stovetop and turn heat to high.

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Wait for the pressure to build up inside the pot. Then let the food cook under pressure.

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SWIPE UP

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RECIPES

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