How Does a Pressure Cooker Work?

Pressure cooking is, at its most basic level, a method of cooking food with steam. The pressure cooker has been around since the 1600s when it was invented by Denis Papin of France.

Pressure cooking can save you time and money while allowing you to make all sorts of foods that are nutrient-rich, low in fat, and full of flavor.

HOW TO USE A PRESSURE COOKER 

Add the food and liquid(s) to the pot.

Lock lid and ensure the valve is in the correct position.

Select pressure setting: For electric pressure cookers, select cooking program and time. For manual or stovetop pressure cookers, put on the stovetop and turn heat to high.

Wait for the pressure to build up inside the pot. Then let the food cook under pressure.

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